Picture Queens, NY as a sprawling mosaic. Every neighborhood bursts with color, sound, and the smell of fresh tortillas drifting out of warm, bustling kitchens. This borough doesn’t just offer Mexican food; it offers the kind that stops you mid-bite, where flavors linger and memories are built. After plenty of subway rides and countless tacos, I’ve come to believe that finding great Mexican cuisine here is as much about the journey as the destination.
What’s exciting about Queens’ Mexican food scene? It’s not all hype or Instagram fluff—this is where salsa can make you sweat, birria draws midnight crowds, and family recipes matter. Dive into this list knowing you’re about to discover favorites that locals keep closely guarded. If your taste buds get wanderlust, Queens is ready. Each restaurant on this guide has earned its spot, and I’m here to make sure your next meal isn’t wasted on mediocrity.
1. Casa Enrique
Tucked on a quiet Long Island City block, Casa Enrique deserves its reputation as a culinary standout. The first time I visited, I was struck by the relaxed atmosphere, which made the beautiful food feel even more special. Chef Cosme Aguilar’s family recipes transform humble classics into something remarkable—his mole enchiladas make you slow down and savor every bite.
If you love bold flavors, the Branzino “al pastor” shimmers with guajillo and achiote. The lamb shank, tender and swimming in a fruity, spicy broth, is the right kind of comfort food on a cold Queens night. Finish with tres leches cake—it’s simple, sweet, and proof that desserts can be both nostalgic and innovative.
2. 5 Burro Cafe
5 Burro Cafe radiates Forest Hills charm, always buzzing with loyal regulars and the aroma of sizzling fajitas. My first trip here was an accidental discovery; the crowded sidewalk hinted at a local gem hiding inside. The menu delivers all the classics, but it’s the freshness and generous portions that win hearts.
The veggie fajitas arrive on a steaming skillet—colorful, loaded, and impossible to resist. If you crave comfort, try their enchiladas, best enjoyed with a side of house-made guacamole. The nachos, topped with beans, cheese, and fresh pico, are perfect for sharing. For dessert, flan is a creamy, sweet finish. 5 Burro isn’t just dinner; it’s an experience you’ll want to repeat.
3. La Flor Restaurant
La Flor Restaurant sits at the crossroads of comfort and creativity in Woodside. When I first stepped inside, the aroma of warm tortillas and the sounds of live jazz made me linger well past dessert. Chef Viko’s menu is a blend of Mexican favorites and inventive twists, all served with a side of genuine hospitality.
If you want classic flavor, their chilaquiles bring a crunchy, saucy joy to any brunch. The quesadillas, stuffed and golden, got everyone at my table reaching for seconds. For something satisfying, try their vegetable tacos—spiced just right and bursting with freshness. Pair it with horchata for a perfect meal. La Flor doesn’t just serve food; it creates lasting memories.
4. PICO Kitchen & Cantina
PICO Kitchen & Cantina brings a laid-back energy that fits perfectly with its breezy Belle Harbor surroundings. My visit timed with sunset, and the atmosphere—a mix of laughter and beach air—was irresistibly inviting. The menu doesn’t try to impress with flash; it focuses on flavor and fresh ingredients prepared just right.
The grilled veggie burrito is a star, packed with roasted vegetables and enough spice to keep things interesting. Their fish tacos, crisp and light, capture everything good about coastal dining in Queens. Looking for comfort? The sweet corn tamales deliver, soft and full of nostalgia. PICO proves that skill in the kitchen trumps frills, every time, making every meal here feel like a local secret worth keeping.
5. Juquila Kitchen and Bar
Juquila Kitchen and Bar is a colorful, cheerful spot that brightens up Long Island City. The first time I stopped in, I was greeted by aromas that hinted at strong Oaxacan roots and recipes straight from home kitchens. The staff moves with ease, and there’s a sense of pride in every plate.
The mole negro enchiladas here are a must for anyone who craves deep, complex flavor. Their vegetarian tacos are fresh, vibrant, and loaded with seasonal veggies, letting the ingredients speak for themselves. The sopes, topped with beans and tangy salsa, are both simple and satisfying. Pair your meal with their homemade aguas frescas for a refreshing finish. Juquila feels like eating with family—no pretense, just bold, honest food.
6. Tacuba Cantina Mexicana
Tacuba Cantina Mexicana feels like a vibrant trip to Mexico right in the heart of Astoria. My first visit dazzled with murals, lively music, and aromas hinting at something special. Chef Julian Medina’s focus on fresh, high-quality ingredients brings every dish to life, elevating both basics and bold new flavors.
The queso fundido is a warm, gooey starter that sets the stage. If you crave main course magic, their vegetable enchiladas come bubbling, draped in rich salsa verde. The tostadas, piled high with beans and crisp lettuce, taste like a celebration. Try their house-made aguas frescas to complement the meal. Tacuba’s blend of tradition and flair proves you don’t have to board a plane for real Mexican flavor in Queens.
7. Blend
Blend sits along Vernon Blvd, and from the moment you walk in, there’s a sense of energy and celebration. My first meal here mixed familiar Mexican comfort with playful Latin twists. The menu is full of surprises, and each dish aims for bold, layered flavor rather than safe choices.
The grilled corn esquites offer that smoky, creamy bite that’s impossible to forget. Their veggie tacos burst with roasted flavor and crisp toppings—think Mexican favorites with a twist. If you want to linger, the plantain mofongo with an herby salsa is a generous plate that brings together different Latin influences. Blend’s approach keeps things fresh and never falls into routine, making every visit memorable.
8. De Mole
De Mole is the kind of spot that gives Woodside its reputation for hidden gems. My first visit was on a chilly evening, when the smells from the kitchen convinced me to sit and stay awhile. De Mole shines with an emphasis on slow-cooked sauces and the kind of homemade touches only a family-run restaurant pulls off.
The mole poblano enchiladas steal the show; the sauce is rich, layered, and comforting, making every bite a reason to return. Their vegetable quesadillas come golden and packed, proving meatless doesn’t mean missing out. Finish with their flan or sip a creamy horchata for dessert. De Mole delivers old-world flavor in a setting that always feels like home.
9. El Patron Mexican and Latin Cuisine
El Patron Mexican and Latin Cuisine is a Flushing favorite for anyone seeking hearty dishes in a lively, welcoming space. My visit turned into an afternoon of good conversation and generous, thoughtfully prepared meals. What sets El Patron apart is how every plate celebrates fresh ingredients and vibrant flavors, making even simple dishes shine.
The vegetarian fajitas sizzle with color and spice, arriving piping hot and full of texture. Their classic guacamole is made to order, a creamy mix with just enough lime and cilantro. The enchiladas verdes, bright with tomatillo sauce, are satisfying without being heavy. El Patron doesn’t just feed you; it leaves you planning your next visit before the check arrives.
10. Los 3 Potrillos Restaurant & Bar #1
Los 3 Potrillos Restaurant & Bar #1 is the kind of place where families gather and friends linger long after the plates are cleared. My first taste here came on a weekend morning—the aroma of fresh tortillas and lively music set the mood for an unhurried meal. What sets Los 3 Potrillos apart is the homestyle comfort in every bite, blending generous portions and honest flavors.
The chilaquiles here arrive crunchy and saucy, capped with just the right hint of spice. Their veggie tacos pack plenty of flavor without feeling heavy, while the sopes are a true nod to Mexican tradition. Pair your meal with a refreshing agua fresca, and it’s easy to see why locals keep this spot at the top of their list.
More Things to Try in Queens, NY
Frequently Asked Questions
What are the best Mexican restaurants in Queens for authentic cuisine?
Some standouts include Casa Enrique for its refined classics, Taqueria Coatzingo for tried-and-true street food staples, and De Mole for its rich, comforting mole and homestyle plates.
Are there good vegetarian or vegan options at Mexican restaurants in Queens?
Absolutely. Spots like 5 Burro Cafe, Tacuba Cantina Mexicana, and PICO Kitchen & Cantina offer plenty of vegetarian and vegan dishes—from tacos to fajitas—all packed with bold flavor.
Which places are best for Mexican brunch in Queens?
La Flor Restaurant, De Mole, and Los 3 Potrillos all serve brunch menus that highlight the best of savory Mexican morning fare. Chilaquiles and huevos rancheros are favorites you won’t want to miss.
Do any Mexican restaurants in Queens offer delivery or takeout?
Most places on this list, including Casa Enrique and Juquila Kitchen and Bar, offer both delivery and takeout for anything from casual meals to special occasions. Check each restaurant’s website for the latest details.
Where can I find the best tacos in Queens, NY?
Taqueria Coatzingo, Los 3 Potrillos, and Birria-Landia are well known for their tacos. Whether you want soft, handmade tortillas or something spicy and adventurous, Queens has every taco style covered.
Are there Mexican restaurants in Queens suitable for group gatherings?
Yes. Restaurants such as Tacuba Cantina Mexicana and Blend have inviting spaces and menus ideal for group celebrations or family meals.
