Are you looking for tasty ways to use your sourdough discard? I’m sharing 22 easy recipes that turn leftover starter into bread, pancakes, crackers, and more — all simple, quick, and delicious.
Using sourdough discard feels like finding a hidden treasure in the kitchen. I used to toss it out, but now I’ve discovered countless delicious recipes that turn leftover starter into amazing bread, pancakes, and snacks. It’s a simple way to cut waste and create fresh, homemade treats.
I’ve tested many recipes myself, and I can confidently say that beginners can easily master these ideas. With just a few basic ingredients and minimal effort, you can make bread, crackers, pancakes, and more — all using what you already have.
Every recipe is designed to be foolproof and quick, so you won’t need special equipment or complicated steps. Prepare to be surprised by how versatile and flavorful your sourdough discard can become.
Dive into these ideas and start turning discard into delicious — your kitchen adventures will never be the same.
1. Easy Sourdough Discard Naan Recipe
This easy sourdough discard naan is a soft, flavorful flatbread that comes together quickly using just a few simple ingredients and a cast iron skillet. Perfect for dipping or wrapping, it’s beginners-friendly and customizable with add-ins like green onions or garlic butter, making it a fun and tasty kitchen adventure!
Read the Recipe: Easy Sourdough Discard Naan Recipe
2. Sourdough Discard English Muffins
These sourdough discard English muffins are super easy to make with just a few simple ingredients, and they turn out delightfully chewy and versatile. Perfect for breakfast, brunch, or even sandwiches, they come together quickly and use discard instead of active starter for added convenience and tanginess.
Read the Recipe: Sourdough Discard English Muffins
3. Best Sourdough Pancakes
Whip up a batch of fluffy sourdough pancakes in just 10 minutes using leftover sourdough discard — no complicated steps needed! The batter is thick, bubbly, and pourable, creating light, tender pancakes with a delicious, tangy flavor that’s perfect drizzled with maple syrup and fresh berries.
Read the Recipe: Best Sourdough Pancakes
4. Crinkle-Top Sourdough Brownies
These crinkle-top sourdough brownies are irresistibly fudgy and shiny, with that perfect crackly surface that makes them a chocoholic’s dream. The secret lies in fully dissolving the sugar with eggs and whisking vigorously, ensuring your brownies come out beautifully glossy and with that signature crinkle every time!
Read the Recipe: Crinkle-Top Sourdough Brownies
5. Sourdough Discard Soft French Bread
This soft French bread is incredibly fluffy and perfect for tearing or slicing, using leftover sourdough discard to boost flavor and moisture. Just mix discard, warm water, honey, and instant yeast, then knead, let rise, shape, and bake—easy, delicious, and sure to become a family favorite!
Read the Recipe: Sourdough Discard Soft French Bread
6. One Hour Sourdough Discard Rolls
These One Hour Sourdough Discard Rolls are a fantastic way to enjoy soft, fluffy, and flavorful homemade bread in just 60 minutes. Simply mix, shape, proof for half an hour, and bake—perfect for busy nights or last-minute gatherings!
Read the Recipe: One Hour Sourdough Discard Rolls
7. Sourdough Discard Pancakes
Whip up fluffy sourdough discard pancakes using your sourdough starter discard—perfect for using up your extra batter! You can prepare the batter the night before, refrigerate it, and enjoy quick, delicious pancakes in the morning, topped with whipped maple butter or berries for an extra treat.
Read the Recipe: Sourdough Discard Pancakes
8. Sourdough Discard Sandwich Bread
This Sourdough Discard Sandwich Bread is wonderfully soft and slightly tangy, perfect for sandwiches or toast. It’s quick to make and a fantastic way to use up sourdough discard hiding in the fridge, repeatedly transforming into a delicious loaf!
Read the Recipe: Sourdough Discard Sandwich Bread
9. Sourdough Discard Garlic Pull Apart Bread
This Sourdough Discard Garlic Pull Apart Bread is a fun, delicious treat where buttery, garlicky layers are peeled apart and enjoyed on their own or with a meal. Made with simple ingredients like sourdough discard, garlic powder, fresh herbs, and flaky sea salt, it’s easy to bake and perfect for sharing!
Read the Recipe: Sourdough Discard Garlic Pull Apart Bread
10. Sourdough Discard Sandwich Bread [www.farmhouseonboone.com]
![Sourdough Discard Sandwich Bread [www.farmhouseonboone.com]](https://www.farmhouseonboone.com/wp-content/uploads/2023/10/sourdough-discard-sandwich-bread-24-scaled-e1697736891633.jpg)
This sourdough discard sandwich bread is a fast, easy way to enjoy soft, fluffy bread with a subtle sourdough tang, perfect for sandwiches, toast, or grilled cheese. Just mix your ingredients in a stand mixer, let it rise briefly, and you’ll have a delicious homemade loaf ready in just a few hours!
Read the Recipe: Sourdough Discard Sandwich Bread [www.farmhouseonboone.com]
11. Sourdough Discard Crackers
Sourdough discard crackers are thin, crispy, and packed with a tangy flavor that comes from real sourdough! Made with just four simple ingredients, they’re easy to prepare, bake until crispy, and perfect for snacking, dips, or a cheese platter.
Read the Recipe: Sourdough Discard Crackers
12. Easy Sourdough Discard Bread in the Bread Machine
Whip up this easy sourdough discard bread in your bread machine for a delicious, no-fuss loaf that’s perfect for busy days. Just mix sourdough discard, yeast, flour, honey, salt, oil, and warm water in the machine, then let it do all the work while you relax—it’s simple, satisfying, and costs about $1.50 per loaf!
Read the Recipe: Easy Sourdough Discard Bread in the Bread Machine
13. Sourdough Discard Bread (No-Knead!)
Whip up this no-knead Sourdough Discard Bread in under two hours for a crusty, delicious loaf without any fancy equipment. It’s perfect for beginners and makes a tasty, homemade treat in no time—just mix, shape, and bake!
Read the Recipe: Sourdough Discard Bread (No-Knead!)
14. The Easiest Sourdough Discard Bread You’ll Ever Make!
This simple sourdough discard bread comes together in under 2 hours using just a few ingredients, including commercial yeast for a quick rise, making it perfect for busy days. Just mix your discard with flour, water, and yeast, then let it rise, and bake for a warm, crusty loaf that’s delicious for breakfast or snacks!
Read the Recipe: The Easiest Sourdough Discard Bread You’ll Ever Make!
15. Easy Sourdough Discard Crackers (Thin & Crispy)
These thin and crispy sourdough discard crackers are super easy to make with just four simple ingredients—flour, water, salt, and butter—plus a splash of flavor if you like. They’re buttery, flaky, and have a delightful tang, perfect for snacking on their own or topped with cheese, and you can even freeze the dough for later use!
Read the Recipe: Easy Sourdough Discard Crackers (Thin & Crispy)
16. Sourdough Discard Bread
This easy sourdough discard bread recipe is a lifesaver for anyone wanting delicious homemade bread with minimal effort. Simply mix the ingredients, let the dough sit for a few hours or up to 24 hours, then bake — no kneading or special equipment needed!
It produces a crusty, airy loaf that tastes just like traditional sourdough, with the added bonus of being easier to make and perfect for using up your sourdough discard.
Read the Recipe: Sourdough Discard Bread
17. Sourdough Pikelets
Sourdough pikelets are a quick and delicious way to use up leftover discard, coming together in less than 5 minutes! Simply mix your sourdough discard with a bit of baking soda and your favorite savory ingredients, then cook them on a skillet until golden and fluffy for a tasty treat any time of day.
Read the Recipe: Sourdough Pikelets
18. Gluten-Free Sourdough Discard Crackers
These gluten-free herbed sourdough discard crackers come together in just 30 minutes, using simple ingredients like sourdough discard, gluten-free flour, herbs, and olive oil. Just mix everything, roll out the dough, cut into cracker shapes, and bake until crispy—perfect for snacking, cheese boards, or dipping!
Read the Recipe: Gluten-Free Sourdough Discard Crackers
19. Sourdough Discard Bread [reallifewithdad.com]
![Sourdough Discard Bread [reallifewithdad.com]](https://reallifewithdad.com/wp-content/uploads/2020/05/snapseed-35-835x1024.jpg)
This Sourdough Discard Bread is an incredibly simple and tasty way to use up leftover starter, requiring just three ingredients: leftover starter discard, flour, and a teaspoon of coarse salt. Mix everything into a smooth ball, let it rise twice, then bake for about 30 minutes for a rustic, flavorful loaf—perfect for those quick baking cravings!
Read the Recipe: Sourdough Discard Bread [reallifewithdad.com]
20. Sourdough Discard Pita Bread (No Yeast)
Discover how to whip up delicious sourdough discard pita bread using just the starter — no yeast needed! These easy, no-knead flatbreads come together in under four hours and are cooked right on your stovetop, puffing up into soft, pillowy pockets perfect for stuffing or dipping.
Read the Recipe: Sourdough Discard Pita Bread (No Yeast)
21. Sourdough Pumpkin Bread
This sourdough pumpkin bread is super moist and bursting with cozy fall flavors, perfect for pumpkin spice lovers! Made with pumpkin puree, tangy sourdough discard, and a splash of orange juice, it comes together easily and bakes into a deliciously tender loaf that’s sure to delight.
Read the Recipe: Sourdough Pumpkin Bread
22. Sourdough Zucchini Bread
Replace excess zucchini and sourdough starter discard into a quick, moist sourdough zucchini bread that’s lightly sweetened and perfectly spiced with cinnamon. With chopped walnuts for a delightful crunch, this easy recipe comes together with just a spatula, requires no electric mixer, and can be baked ahead and frozen for anytime enjoyment.
Read the Recipe: Sourdough Zucchini Bread