Rhubarb Recipes

Are you looking for delicious ways to enjoy rhubarb? I’m sharing 19 simple rhubarb recipes that are easy to make and perfect for any dessert lover.

Discover the vibrant world of rhubarb recipes and unlock simple ways to create delicious desserts and treats. I’ve always loved how this tart vegetable transforms into something sweet and irresistible with just a few ingredients. Whether you’re a seasoned baker or a beginner, crafting rhubarb-based dishes can be both fun and rewarding.

Rhubarb’s bright flavor instantly adds a fresh, fruity twist to any dessert. I’ve found that with minimal effort, you can make comforting crumbles, jams, or even quick compotes that impress everyone at the table. These recipes are so easy, they turn a humble ingredient into a show-stopping treat in no time.

Through my own baking adventures, I’ve learned that rhubarb has a magical way of elevating simple ingredients. I’ll guide you step-by-step to create perfectly balanced and flavorful desserts every time. Once you try these recipes, you’ll see why rhubarb is truly a springtime favorite.

1. Rhubarb Crisp

Rhubarb Crisp is a lively, fuss-free dessert that combines tart rhubarb with a sweet, crunchy topping made from butter, oats, pecans, and spices. Simply toss the fresh rhubarb with citrus juice and zest, sprinkle the crumble mixture over it, and bake until it’s golden and bubbly—a delightful treat that’s almost as satisfying as a pie!

Read the Recipe: Rhubarb Crisp

2. Rhubarb Crunch

This classic rhubarb crunch is a cozy dessert that combines tangy rhubarb with a sweet, buttery crumble topping. Bake it until the topping is golden brown and the filling is bubbling—enjoy it hot or cold, topped with vanilla ice cream or a splash of milk!

Read the Recipe: Rhubarb Crunch

3. 3-Ingredient Rhubarb Compote

This 3-Ingredient Rhubarb Compote is a quick, vibrant treat made with just sugar, vanilla, and rhubarb that turns into a jammy, sweet-tart sauce in about 10 minutes. Simply cook the rhubarb with sugar and a hint of vanilla until it softens and releases its juices, perfect for draping over ice cream, yogurt, or spreading on toast!

Read the Recipe: 3-Ingredient Rhubarb Compote

4. Rhubarb Crisp [bittmanproject.com]

Imagine slicing fresh rhubarb and tossing it with a touch of sugar, citrus juice, and zest before spreading it into a buttery baking dish. Then, create a crumble topping with brown sugar, flour, cinnamon, rolled oats, and pecans, blending everything until it looks like tiny peas, and bake until golden and bubbling—delicious comfort in every bite!

Read the Recipe: Rhubarb Crisp [bittmanproject.com]

5. Rhubarb Crisp [www.loveandlemons.com]

This rhubarb crisp is a delightfully simple spring dessert with tart, jammy rhubarb topped with a buttery oat crumble. Just toss chopped rhubarb with sugar, cornstarch, and a splash of orange, then sprinkle with a nutty, cinnamon-spiced crumble made from almond flour, walnuts, oats, and coconut oil—baking it until golden and irresistible!

Read the Recipe: Rhubarb Crisp [www.loveandlemons.com]

6. Oma’s Rhubarb Cake

Oma’s Rhubarb Cake is a delightful treat made by mixing fresh, diced rhubarb into a moist, buttery batter topped with a crunchy streusel of cinnamon, butter, and sugar. Baked until golden and tender, each slice is a perfect balance of tartness and sweetness, making it an irresistible dessert best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream!

Read the Recipe: Oma’s Rhubarb Cake

7. Rhubarb Crumble Bars

Rhubarb Crumble Bars are a delightful summer treat with a thick, buttery crust, a juicy tart and sweet rhubarb filling, and a crispy oat crumble on top. To make them, you simply cook sliced rhubarb with lemon, sugar, and cornstarch until thick, then layer it on a sandy crust and top with a crunchy crumble before baking until golden and irresistible.

Read the Recipe: Rhubarb Crumble Bars

8. Rhubarb Fool

Celebrate the arrival of spring with this easy and delicious Rhubarb Fool! Simply cook the vibrant rhubarb quickly in a sweet orange and sugar mixture, then fold it into light whipped cream with a hint of sour cream and optional rosewater for a romantic touch—perfect for a refreshing dessert that takes just minutes to prepare.

Read the Recipe: Rhubarb Fool

9. Stewed Rhubarb

This easy Stewed Rhubarb recipe needs just 3 ingredients — rhubarb, honey, and orange juice — and is perfect for a quick, naturally sweet dessert. Simply simmer the rhubarb in the orange juice and honey until tender, then enjoy its delightful balance of sweet, tart, and citrus flavors any time of year!

Read the Recipe: Stewed Rhubarb

10. Easiest Citrus Roasted Rhubarb

Whip up this Easiest Citrus Roasted Rhubarb in just 30 minutes—it’s so simple and perfect for a quick, flavorful treat! Just toss sliced rhubarb with a mixture of sugar and citrus zest, then bake until tender, and enjoy it topped with creamy delights like ice cream or yogurt for an irresistible dessert.

Read the Recipe: Easiest Citrus Roasted Rhubarb

11. Easy Rhubarb Crisp

This Easy Rhubarb Crisp is a delightful dessert that comes together in just a short time, making it perfect for any occasion! Simply mix rhubarb with sugar, cornstarch, and cinnamon, then sprinkle a buttery, crumbly topping made from flour, oats, sugar, and cold butter over it before baking until golden and bubbly—top with vanilla ice cream for an extra treat!

Read the Recipe: Easy Rhubarb Crisp

12. Simplest Stovetop Rhubarb Compote

Imagine transforming fresh rhubarb into a luscious, sweet-tangy compote in just 15 minutes using only 4 simple ingredients. Just toss the rhubarb with sugar, cook it in butter with a splash of orange liqueur, and stir until it’s tender and bursting with flavor—perfect for spreading on toast or spooning over yogurt!

Read the Recipe: Simplest Stovetop Rhubarb Compote

13. Mom’s Rhubarb Crisp

Imagine slicing into a warm rhubarb crisp topped with a golden, crunchy oat crumble—it’s a delightful mix of sweet and tangy flavors. Simply toss fresh rhubarb with sugar and spices, layer it with the oat topping, and bake until bubbling and browned for a comforting springtime treat.

Read the Recipe: Mom’s Rhubarb Crisp

14. Best Rhubarb Dessert Ever

Get ready to enjoy the best rhubarb dessert ever, a cozy cobbler-like treat that’s perfect for serving hot with vanilla ice cream or warm or cold—it holds together beautifully! Just mix a simple crust, layer the juicy rhubarb, pour a smooth egg mixture over, sprinkle with reserve flour topping, and bake until golden and bubbly for a truly irresistible dessert.

Read the Recipe: Best Rhubarb Dessert Ever

15. Strawberry Rhubarb Jam (for canning!)

This Stawberry Rhubarb Jam is a delightful blend of sweet and tart flavors, with the added magic of vanilla that makes every bite feel like summer in a jar. Made simply with fruit, sugar, and lemon juice, it thickens naturally on the stovetop in about 30 minutes without needing commercial pectin, resulting in a vibrant red spread perfect for buttered biscuits, yogurt, or toast.

Read the Recipe: Strawberry Rhubarb Jam (for canning!)

16. Homemade Gluten-Free Rhubarb Crisp

This gluten-free rhubarb crisp features a delightful balance of tart and sweet flavors, topped with a crisp oat and seed streusel that resembles a cozy oatmeal cookie. You can easily make it in the oven or take it outdoors and cook it on the grill, where the indirect heat enhances the rich, concentrated flavors and adds a subtle smoky aroma—perfect for a warm summer evening!

Read the Recipe: Homemade Gluten-Free Rhubarb Crisp

17. Easy Rhubarb Custard Bars

These delicious Rhubarb Custard Bars come together with just a few simple ingredients, making them perfect for any quick dessert craving. Bake a buttery crust, then pour over a tangy rhubarb-filled custard mixture, and bake until golden — it’s a sweet, tart treat that’s easy to enjoy!

Read the Recipe: Easy Rhubarb Custard Bars

18. Rhubarb Cookies

These rhubarb cookies are delightfully soft and pillowy, with the tangy flavor of finely chopped rhubarb shining through. They resemble oatmeal raisin cookies but kick up the flavor with a burst of sour rhubarb, making them a perfect treat for any occasion.

Read the Recipe: Rhubarb Cookies

19. Rhubarb Shrub

Imagine transforming juicy, tart rhubarb into a vibrant, flavorful shrub by simmering it with sugar and vinegar until it turns into a jam-like syrup. Once strained, this bright and refreshing concentrate can be stirred into water, soda, or cocktails for a deliciously tangy twist, or used to add a zing to salad dressings and marinades.

Read the Recipe: Rhubarb Shrub