Rhubarb Jam Recipes

Are you ready to try making your own rhubarb jam? I’m sharing 17 simple and delicious recipes to help you create vibrant, tangy spreads at home.

Discovering the vibrant, tangy flavor of homemade rhubarb jam was a turning point in my cooking journey. The first time I made it, I was amazed at how simple ingredients could create such a remarkably delicious spread that tastes like springtime in a jar. Since then, I’ve been experimenting with different variations to find the perfect balance of sweet and tart.

Making rhubarb jam is surprisingly easy and quick—even for beginners. With just a few common ingredients, you can create a beautiful, tangy spread that’s perfect for breakfast, desserts, or giving as gifts. I promise, once you try it, you’ll see how rewarding and satisfying homemade jam can be.

Whether you prefer a classic recipe, one infused with lemon, or a small batch version, there’s a method here for everyone. I’m excited to guide you through each step, so you can confidently make your own fresh, flavorful rhubarb jam. It’s a simple process packed with bright flavors that will keep you coming back for more.

1. Easy Rhubarb Jam

Making easy rhubarb jam is a breeze—just combine rhubarb, sugar, lemon, and water, then give it a few quick stirs and simmer until it thickens into a beautiful, tangy spread that tastes just like traditional preserves. This simple, no-fuss recipe is perfect for impressing at breakfast or gifting, with no prior canning experience needed!

Read the Recipe: Easy Rhubarb Jam

2. Rhubarb Jam

Making rhubarb jam is so simple and fun—just chop fresh rhubarb, mix it with sugar, and let it sit overnight to draw out its natural juices. Afterward, cook everything together until it thickens to a jam-like consistency, then enjoy on toast, muffins, or your favorite sandwich—it’s a bright, tangy treat that preserves the fresh flavor of spring!

Read the Recipe: Rhubarb Jam

3. Rhubarb Jam [www.allrecipes.com]

This simple rhubarb jam combines sweet and tart flavors, creating a delicious treat perfect for any rhubarb lover. It takes just 25 minutes of prep and 45 minutes of cooking, resulting in four half-pint jars of fresh, homemade jam ready to enjoy!

Read the Recipe: Rhubarb Jam [www.allrecipes.com]

4. Lemon Rhubarb Jam

This Lemon Rhubarb Jam is a quick, easy, and vibrant spread that combines the tartness of lemons with the tangy sweetness of rhubarb. Simply cook sliced rhubarb with lemon zest, juice, sugar, and a splash of water until it thickens into a bright, flavorful jam—perfect for adding a burst of flavor to toast or yogurt!

Read the Recipe: Lemon Rhubarb Jam

5. Rhubarb Jam [www.alphafoodie.com]

This homemade rhubarb jam is quick, simple, and packed with bright, tangy flavor using just three ingredients—rhubarb, sugar, and lemon juice! In about 30 minutes, you can enjoy it on toast, yogurt, or even as a cake filling, with no need for pectin or fancy steps.

Read the Recipe: Rhubarb Jam [www.alphafoodie.com]

6. How to make rhubarb jam (without pectin)

Making rhubarb jam is a fun, straightforward process that only needs three simple ingredients and about an hour of your time. Just make sure to sterilize your equipment and cook the rhubarb until it’s beautifully soft and bubbly, releasing enough natural pectin to set the jam perfectly—no pectin powder needed!

Read the Recipe: How to make rhubarb jam (without pectin)

7. Rhubarb Jam Recipe (Easiest and Quickest)

This rhubarb jam is so quick and simple to make, needing just rhubarb, sugar, lemon juice, and natural pectin. Simply boil the rhubarb mixture for 10 minutes, pour into clean jars, and you’ll have delicious homemade jam ready in no time!

Read the Recipe: Rhubarb Jam Recipe (Easiest and Quickest)

8. Strawberry Rhubarb Jam with Jell-O

Whip up this delightful Strawberry Rhubarb Jam with Jell-O, a vibrant, sweet-tangy spread made with fresh rhubarb and strawberry-flavored Jell-O. It’s super easy to prepare—just combine and boil the rhubarb and sugar overnight, then cook for 12 minutes, stir in the gelatin, and store in jars to enjoy later!

Read the Recipe: Strawberry Rhubarb Jam with Jell-O

9. Strawberry Rhubarb Jam (for canning!)

This vibrant Strawberry Rhubarb Jam is a perfect blend of sweet and tart flavors, making it a delightful treat that tastes like summer in every bite. Made with just fruit, sugar, lemon juice, and vanilla bean, it thickens naturally on the stovetop without pectin, and is delicious spread on buttered biscuits, toast, yogurt, or ice cream.

Read the Recipe: Strawberry Rhubarb Jam (for canning!)

10. Simple Rhubarb Jam Recipe, Easy Freezer Jam

This easy Rhubarb Jam is sweet yet tangy, featuring the bright flavor of rhubarb balanced with a splash of lemon juice and a warm hint of cinnamon. It’s spreadably thick and bursting with deep flavor, making it a perfect springtime treat that’s quick to make and sure to delight!

Read the Recipe: Simple Rhubarb Jam Recipe, Easy Freezer Jam

11. Easy Rhubarb Jam Recipe (Small Batch)

This easy Rhubarb Jam is a vibrant, pink, spreadable treat that combines the perfect balance of sweet and tart flavors with less sugar. Simply thinly slice fresh rhubarb, simmer it with lemon juice, a vanilla bean, and a bit of pectin, then enjoy a delightful small batch jam that’s quick to make and bursting with flavor!

Read the Recipe: Easy Rhubarb Jam Recipe (Small Batch)

12. SURE.JELL Rhubarb Jam

Making SURE.JELL Rhubarb Jam is a delightful adventure that transforms fresh rhubarb into a sweet, tangy spread in just a few easy steps. Simply chop and simmer the rhubarb until tender, then boil it with pectin, sugar, and a touch of butter for that perfect jam consistency—before pouring into jars and processing in the canner for a beautiful, homemade treat!

Read the Recipe: SURE.JELL Rhubarb Jam

13. Small-Batch Rhubarb Jam Recipe Without Pectin

This small-batch rhubarb jam is simple to make with just rhubarb and sugar, and it’s perfect for preserving the fresh flavor of rhubarb during the season. You can add a vanilla bean or juniper berries to give it a fun twist, and whether you use fresh or frozen rhubarb, this delicious jam comes together easily on the stove.

Read the Recipe: Small-Batch Rhubarb Jam Recipe Without Pectin

14. Strawberry Rhubarb Jam

Making Strawberry Rhubarb Jam is a breeze with just four simple ingredients—fresh rhubarb, strawberries, sugar, and lemon—coming together to create a perfectly sweet and tart spread. Simply chop the rhubarb, wash the strawberries, then cook everything in a saucepan until thickened; the result is a delicious jam that’s great on toast, pancakes, or even ice cream!

Read the Recipe: Strawberry Rhubarb Jam

15. Rhubarb Jam|Strawberry From Scratch

Create a delicious homemade strawberry rhubarb jam by simmering fresh rhubarb and strawberries until tender, then adding strawberry jello to achieve that perfect thick and spreadable texture. This tart yet sweet jam, with its vibrant ruby color, is fantastic on bread, scones, or as a gift—plus, it can be canned for winter enjoyment!

Read the Recipe: Rhubarb Jam|Strawberry From Scratch

16. rhubarb jam (small batch)

Making this small batch rhubarb jam is a cheerful process that turns leftover rhubarb into a delicious spread perfect for toast, oatmeal, or ice cream. Simply cook chopped rhubarb with sugar and a splash of lemon juice until thickened, then jar it while still warm — it’s quick, fun, and yields just enough for one perfect jar!

Read the Recipe: rhubarb jam (small batch)

17. Rhubarb Jam [cookienameddesire.com]

This delicious rhubarb jam needs just four simple ingredients and comes together in no time—perfect for spreading on toast, swirling into ice cream, or enjoying straight from the spoon! Its sweet-tart flavor and luscious texture make every bite a delightful treat, and you can easily double or triple the recipe to preserve some for later.

Read the Recipe: Rhubarb Jam [cookienameddesire.com]