21 Irresistible Stuffed Mushroom Recipes to Wow Guests

Are you looking for delicious stuffed mushroom recipes to impress your guests? I’m sharing 21 simple and flavorful stuffed mushroom recipes that are easy to prepare and perfect for any gathering.

Stuffed mushrooms are one of my favorite appetizers to make for gatherings. They are simple to prepare and always disappear quickly. Their rich flavors and inviting textures make any event feel extra special.

Over the years, I’ve experimented with many filling combinations to find the perfect balance of cheesy, savory, and fresh ingredients. Each recipe has its own unique twist, yet they all share that mouth-watering appeal.

I believe everyone can master these delicious bites with just a few basic ingredients and simple steps. Once you try making stuffed mushrooms at home, you’ll see how easy and impressive they can be.

This collection of recipes is designed to inspire confidence and creativity. Get ready to wow your guests with perfectly baked, flavorful stuffed mushrooms that leave everyone asking for more.

1. Stuffed Mushrooms

These delicious stuffed mushrooms are an easy crowd-pleaser, filled with a crispy mixture of bread crumbs, garlic, herbs, and cheese that oozes flavor in every bite. Simply clean and stuff large mushroom caps, then bake until golden and tender — perfect for any party or gathering!

Read the Recipe: Stuffed Mushrooms

2. Stuffed Mushrooms [www.delish.com]

Stuffed mushrooms are a quick and impressive appetizer, perfect for any gathering or holiday celebration. Simply fill bite-sized baby bella mushrooms with a tasty mixture of herby bread crumbs, cheddar, and cream cheese, then bake until golden and cheesy—ready in under an hour to delight everyone!

Read the Recipe: Stuffed Mushrooms [www.delish.com]

3. Mouth-Watering Stuffed Mushrooms

These mouth-watering stuffed mushrooms are super easy to make and deliver a rich, cheesy flavor that rivals restaurant favorites! Just clean the mushrooms, prepare a savory filling with cream cheese, Parmesan, garlic, and seasonings, then bake until golden and bubbly for a perfect bite-sized appetizer.

Read the Recipe: Mouth-Watering Stuffed Mushrooms

4. Stuffed Mushrooms [downshiftology.com]

These stuffed mushrooms burst with flavor, featuring tender cremini caps filled with a cheesy, herby, and garlicky mixture that’s baked to a golden perfection. The filling includes sauteed onions, crunchy pecans, and melted cheese, making them an utterly irresistible vegetarian appetizer that disappears fast at any holiday gathering!

Read the Recipe: Stuffed Mushrooms [downshiftology.com]

5. Sausage Stuffed Mushrooms

Dive into making Sausage Stuffed Mushrooms, where whole baby bella mushrooms are filled with a savory mixture of mild Italian sausage and a splash of silky cream for ultimate moistness. These bites are quick to assemble but packed with big, irresistible flavor, making them perfect for any gathering—just be sure to make plenty, as they tend to disappear fast!

Read the Recipe: Sausage Stuffed Mushrooms

6. Parmesan-Garlic Stuffed Mushrooms

These Parmesan-Garlic Stuffed Mushrooms are a delicious, crunchy treat made by mixing sautéed mushroom stems with garlic, parsley, cheese, and breadcrumbs, then stuffing this flavorful filling into mushroom caps and baking until golden. They’re perfect for adding a savory, cheesy kick to any gathering and are super easy to prepare in just about 50 minutes!

Read the Recipe: Parmesan-Garlic Stuffed Mushrooms

7. Italian Stuffed Mushrooms

Italian stuffed mushrooms are a flavorful and easy appetizer that’s sure to impress! Simply remove the stems, sauté garlic, parsley, and chopped mushroom stems in white wine and lemon juice, then mix with breadcrumbs and Parmesan, stuff into mushroom caps, and bake until tender and golden.

Read the Recipe: Italian Stuffed Mushrooms

8. Stuffed Mushrooms [www.101cookbooks.com]

These stuffed mushrooms are a deliciously easy snack or side, filled with creamy goat cheese, chives, and garlic inside tender mushroom caps topped with crunchy bread crumbs. Simply remove the stems, fill the mushroom cavities, and bake until golden and tender for a perfect bite every time!

Read the Recipe: Stuffed Mushrooms [www.101cookbooks.com]

9. Cheese Stuffed Mushrooms

Sink your teeth into these cheese stuffed mushrooms, which are so easy to make and packed with flavor! Tender mushrooms filled with a savory mixture of cheese, herbs, garlic, and onions are topped with crispy toasted breadcrumbs and baked to perfection, creating a deliciously cheesy and satisfying bite every time.

Read the Recipe: Cheese Stuffed Mushrooms

10. Stuffed Mushrooms [www.thepioneerwoman.com]

These delicious stuffed mushrooms are filled with a savory mixture of hot sausage, cream cheese, Parmesan, garlic, and onions, then baked until golden brown. They’re perfect for making ahead and are all about bold flavor and bitesize fun—small mushrooms are the way to go for the best pop-in-your-mouth experience!

Read the Recipe: Stuffed Mushrooms [www.thepioneerwoman.com]

11. Stuffed Mushrooms Recipe (VIDEO)

These delicious stuffed mushrooms are an easy and quick appetizer made with cream cheese, parmesan, garlic, and crunchy bacon bits that pack a punch of flavor. Simply fill the baked cremini mushroom caps with this rich mixture, bake until golden, and enjoy bite-sized, crowd-pleasing treats perfect for any get-together!

Read the Recipe: Stuffed Mushrooms Recipe (VIDEO)

12. Stuffed Mushrooms [www.thekitchn.com]

Stuffed mushrooms are a festive and tasty appetizer made by filling tender mushroom caps with a flavorful mixture of shallots, garlic, two types of cheese, herbs, and panko breadcrumbs. They can be prepared ahead of time and baked just before serving, making them a perfect easy and impressive holiday snack.

Read the Recipe: Stuffed Mushrooms [www.thekitchn.com]

13. Creamy Vegetarian Stuffed Mushrooms

These Creamy Vegetarian Stuffed Mushrooms are a delightful bite filled with rich, savory flavors that will impress any mushroom lover. Simply stuff large mushroom caps with a savory mixture, then bake in a hot cast-iron skillet until tender and bursting with deliciousness!

Read the Recipe: Creamy Vegetarian Stuffed Mushrooms

14. Stuffed Mushrooms [www.themediterraneandish.com]

Imagine biting into a colorful, creamy little mushroom filled with spinach, roasted red peppers, garlic, ricotta, and Parmesan—a perfect vegetarian, gluten-free treat! These easy-to-make stuffed mushrooms are big on flavor, making them a crowd-pleasing appetizer or side dish that’s both delicious and fun to eat with your fingers.

Read the Recipe: Stuffed Mushrooms [www.themediterraneandish.com]

15. Stuffed Mushrooms [www.twopeasandtheirpod.com]

Imagine biting into tender mushroom caps filled with a flavorful mixture of cheese, herbs, onion, garlic, and panko breadcrumbs, then baked until golden brown. These Stuffed Mushrooms are a quick, crowd-pleasing appetizer perfect for any holiday celebration, and they can be made ahead of time for easy serving!

Read the Recipe: Stuffed Mushrooms [www.twopeasandtheirpod.com]

16. Stuffed Cream Cheese Mushrooms

Get ready to enjoy savory stuffed mushrooms bursting with creamy cheese and bold spices! Simply scoop a mixture of cream cheese, Parmesan, garlic, and a zesty kick of cayenne into mushroom caps, then bake until hot and bubbling for a perfect party appetizer that everyone will love.

Read the Recipe: Stuffed Cream Cheese Mushrooms

17. Stuffed Mushrooms [www.epicurious.com]

These classic stuffed mushrooms are perfect for any cool-weather gathering, offering a crunchy homemade breadcrumb filling packed with sautéed veggies, herbs, garlic, and Parmesan cheese. Bake the mushroom caps briefly after stem removal to release extra liquid, then stuff them generously and roast until golden—disappearing quickly at parties!

Read the Recipe: Stuffed Mushrooms [www.epicurious.com]

18. Fajita-Stuffed Portobello Mushrooms

These fajita-stuffed portobello mushrooms are a tasty, veggie-packed dish that combines roasted portobello caps filled with sizzling fajita-style vegetables and black beans. Topped with melted cheese and a dollop of Greek-style yogurt, they make a satisfying and healthy dinner with minimal cleanup—just two sheet pans needed!

Read the Recipe: Fajita-Stuffed Portobello Mushrooms

19. Crab-Stuffed Mushrooms

These Crab-Stuffed Mushrooms are a delightful appetizer that can easily be transformed into a main dish by swapping in portobello mushrooms. Simply clean the mushrooms, scoop out the caps, and stuff them with a rich mixture of crab meat, cream cheese, herbs, and cheese, then bake until golden and bubbly for an impressive and tasty treat.

Read the Recipe: Crab-Stuffed Mushrooms

20. Stuffed Portobello Mushrooms

These Stuffed Portobello Mushrooms turn out to be a rich and cheesy delight, filled with mozzarella, bacon, spinach, and tomatoes, all topped with a crunchy panko crust. Simple to make, just bake the mushrooms first to prevent sogginess, then stuff and bake until everything is warm and crispy for a savory, satisfying bite.

Read the Recipe: Stuffed Portobello Mushrooms

21. Boursin-Stuffed Mushrooms

Boursin-Stuffed Mushrooms are a delicious twist on the classic appetizer, featuring tender mushroom caps filled with a creamy garlic and herb-flavored Boursin cheese mixture. Simply sauté chopped mushroom stems, onion, and garlic, then combine with Boursin, bread crumbs, and Parmesan before stuffing the caps and baking until golden and bubbly—perfect for any party or holiday gathering!

Read the Recipe: Boursin-Stuffed Mushrooms