Are you looking for easy ways to make your own croutons at home? I’m sharing 15 simple homemade croutons recipes that will add crunch and flavor to your meals.
Homemade croutons are a simple way to add crunch and flavor to any meal. I love making them because they turn leftover bread into something delicious and irresistible. Once you try freshly baked croutons, you’ll never want store-bought versions again.
There’s something truly satisfying about making your own croutons from scratch. They are quick to prepare and can be customized with your favorite herbs and spices. Plus, they make your salads and soups taste even better.
With just a few basic ingredients and simple steps, you can create perfectly crispy croutons in no time. It’s a fun and rewarding process that transforms everyday bread into a delicious treat. Let’s dive into the easy tricks for making homemade croutons that everyone will love.
1. How To Make Homemade Croutons
To make homemade croutons, simply dice your leftover bread into evenly sized cubes, then toss them with olive oil and your favorite seasonings like garlic powder, salt, and pepper. Spread them out on a baking sheet and bake until crispy and golden, flipping once halfway through for perfect crunch.
Read the Recipe: How To Make Homemade Croutons
2. How to Make Homemade Croutons
Making homemade croutons is a quick and fun process: simply cube some good-quality bread, infuse olive oil with garlic, then toss the bread in the flavorful oil, add salt, and bake until golden and crispy. The result is crunchy, garlicky croutons that elevate any salad or soup, and they’re far more delicious than store-bought!
Read the Recipe: How to Make Homemade Croutons
3. Homemade Croutons
Making homemade croutons is quick and easy — just cut stale bread into cube-sized pieces, toss them with olive oil, melted butter, garlic powder, and Italian seasoning, then bake at 375°F until they’re crisp on the outside and slightly chewy inside. In about 30 minutes total, you’ll have delicious, crunchy croutons perfect for salads, soups, or even grinding into breadcrumbs!
Read the Recipe: Homemade Croutons
4. Homemade Croutons [cookieandkate.com]
![Homemade Croutons [cookieandkate.com]](https://cookieandkate.com/images/2021/05/homemade-croutons.jpg)
Making homemade croutons is super quick and simple — just toss bread cubes with olive oil, garlic powder, salt, and pepper, then bake at 400°F until crispy and golden in about 10-12 minutes. They add a crunchy and flavorful boost to salads, soups, or even enjoyed as a tasty snack!
Read the Recipe: Homemade Croutons [cookieandkate.com]
5. How to Make Homemade Croutons [sallysbakingaddiction.com]
![How to Make Homemade Croutons [sallysbakingaddiction.com]](https://sallysbakingaddiction.com/wp-content/uploads/2025/01/homemade-croutons-2.jpg)
Making homemade croutons is super easy and turns any salad or soup into a flavor-packed treat, thanks to their crispy exterior and chewy inside. Just toss sturdy bread with olive oil, herbs, and garlic, then bake until golden and crunchy—you’ll want to snack on them all day!
Read the Recipe: How to Make Homemade Croutons [sallysbakingaddiction.com]
6. Homemade Croutons in the Air Fryer
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Whip up crisp and flavorful homemade croutons in just about 15 minutes using your air fryer—it’s quick, easy, and totally delicious! Simply toss bread cubes with melted butter, parsley, garlic powder, and seasoned salt, then air fry until golden and crunchy for the perfect topping or snack.
Read the Recipe: Homemade Croutons in the Air Fryer
7. Easy Homemade Croutons
Homemade croutons are quick and easy to make—just toss bread cubes with olive oil, salt, pepper, and herbs, then bake until crispy and golden in about 15 minutes. These crunchy delights are perfect for salads, soups, or even stuffing, and you can customize them with your favorite spices for a delicious, homemade touch!
Read the Recipe: Easy Homemade Croutons
8. Easy Homemade Croutons [www.eatyourselfskinny.com]
![Easy Homemade Croutons [www.eatyourselfskinny.com]](https://www.eatyourselfskinny.com/wp-content/uploads/2024/04/croutons-33-1.jpg)
Whip up these crisp, garlicky homemade croutons in just 15 minutes using leftover bread, olive oil, and simple seasonings. Toss the bread cubes with the seasoned oil, bake until golden, and enjoy them on salads, soups, or anything that needs a tasty crunch!
Read the Recipe: Easy Homemade Croutons [www.eatyourselfskinny.com]
9. 15 Minute Crispy Homemade Croutons
These 15 Minute Crispy Homemade Croutons are a delightfully easy way to add crunch and flavor to any salad, soup, or snack. Simply toss bread with olive oil, garlic powder, and seasonings, then bake until golden and crispy—perfect for elevating your dishes without any fuss!
Read the Recipe: 15 Minute Crispy Homemade Croutons
10. The BEST Homemade Crouton Recipe
These homemade croutons are super easy to make with just 4 simple ingredients and can be ready in minutes. Just dice stale bread, toss it with olive oil and spices, then bake until golden and crispy—perfect for salads, soups, or snacking straight off the pan!
Read the Recipe: The BEST Homemade Crouton Recipe
11. Easy Homemade Croutons (Garlic & Parmesan)
These easy homemade croutons are packed with Italian herbs, garlic, and Parmesan, making them irresistibly crunchy and flavorful. Simply toss bread cubes with olive oil, seasonings, and Parmesan, then bake until golden and crispy—perfect for elevating any salad or soup!
Read the Recipe: Easy Homemade Croutons (Garlic & Parmesan)
12. How to Make Homemade Croutons [myitalianflavors.com]
![How to Make Homemade Croutons [myitalianflavors.com]](https://i0.wp.com/myitalianflavors.com/wp-content/uploads/2020/12/crostini-blog-1.jpg?fit=750%2C1000&ssl=1)
Making homemade croutons is incredibly simple and quick—just toss bread cubes with olive oil, salt, pepper, and herbs, then either bake at 240°C for 15 minutes or pan-fry until golden and crispy. These crunchy treats are perfect for topping salads, soups, or serving as a delicious aperitif with friends!
Read the Recipe: How to Make Homemade Croutons [myitalianflavors.com]
13. Quick 15 Minute Simple Homemade Croutons- Pantry Ingredients
In just 15 minutes, you can turn day-old bread into crunchy, garlicky homemade croutons using simple pantry ingredients like olive oil, garlic powder, parsley, and a little mustard powder for a secret kick. Toss the bread cubes with the flavorful mixture, bake until golden and crispy, and enjoy perfect croutons for salads, soups, or even crushing into breadcrumbs—fresh, tasty, and way better than store-bought!
Read the Recipe: Quick 15 Minute Simple Homemade Croutons- Pantry Ingredients
14. Garlic Croutons
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These garlic herb croutons are crispy, flavorful bites that pair perfectly with salads or soups, or can be enjoyed as a snack straight from the bowl. Made by infusing olive oil with garlic and herbs, then tossing it with crusty bread cubes and baking until golden, they are easy to make and irresistibly delicious.
Read the Recipe: Garlic Croutons
15. Homemade Croutons [www.allrecipes.com]
![Homemade Croutons [www.allrecipes.com]](https://www.allrecipes.com/thmb/QZ6gH-lNBi5QaTvZ39-6lBTGfvA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1698537-croutons-naples34102-4x3-1-06eed85d929042d78f6a109210f00955.jpg)
Whip up delicious homemade croutons by brushing stale bread cubes with melted butter and sprinkling them with garlic salt. Bake at 350°F for 15 minutes until golden brown, then enjoy these crunchy delights on salads or soups!
Read the Recipe: Homemade Croutons [www.allrecipes.com]