Are you looking for easy and delicious ways to make roast chicken at home? I can provide you with 19 simple recipes that result in juicy, crispy, and flavorful roast chicken every time.
There’s something truly comforting about roast chicken. The aroma alone can turn any day into a special occasion. Over the years, I’ve perfected recipes that make every bite juicy, crispy, and full of flavor.
Many believe making a perfect roast chicken is complicated, but it’s really about simple techniques and fresh ingredients. With just a few tips, you can create a show-stopping meal that everyone will love.
Imagine a golden-brown skin with tender meat that falls off the bone. Once you master these easy recipes, you’ll never settle for anything less—each one promises delicious, satisfying results.
1. Roast Chicken
This Roast Chicken is coated with a flavorful garlic-herb-lemon butter, then oven-roasted until the skin is golden and crispy. Inside, it’s juicy and tender, with delicious liquid gold pan juices that make the perfect flavorful sauce when served.
Read the Recipe: Roast Chicken
2. Juicy Roasted Chicken
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This juicy roasted chicken is perfectly seasoned with simple ingredients like salt, black pepper, and onion powder, then baked until tender and flavorful. Stuffed with celery and basted with butter, it results in crispy skin and moist meat that’s easy to enjoy—making it a cozy, delicious meal everyone will love!
Read the Recipe: Juicy Roasted Chicken
3. Ina Garten’s Perfect Roast Chicken
Ina Garten’s Perfect Roast Chicken is a deliciously simple dinner that fills the house with mouthwatering aroma. Roast a seasoned whole chicken stuffed with thyme, lemon, and garlic in a hot oven until the juices run clear, then serve with a flavorful gravy for a cozy, memorable meal.
Read the Recipe: Ina Garten’s Perfect Roast Chicken
4. Roast Chicken [www.thepioneerwoman.com]
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This roast chicken is irresistibly crispy and golden thanks to a buttery coating, with a bright burst of lemon and fresh herbs that make it incredibly flavorful. You simply roast the seasoned chicken uncovered in the oven until its internal temperature reaches 165°F, then let it rest for juicy, tender results.
Read the Recipe: Roast Chicken [www.thepioneerwoman.com]
5. Easy Roast Chicken
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This easy roast chicken is a fail-safe way to enjoy juicy, flavorful meat with crispy skin, all cooked at a perfect 400°F without fuss. Just season a fresh chicken, place it on a bed of vegetables or your favorite toppings, and roast until it’s perfectly done—no special tricks needed!
Read the Recipe: Easy Roast Chicken
6. How to Roast a Perfect Chicken
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Roasting a perfect chicken is all about achieving juicy meat and golden, crispy skin by using a dry-brine to season and dehydrate the skin, plus measuring the internal temperature to know exactly when it’s done. Rubbing the skin with oil before roasting ensures even browning, making every bite irresistibly delicious and picture-perfect!
Read the Recipe: How to Roast a Perfect Chicken
7. Easy Roast Chicken [downshiftology.com]
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This easy roast chicken needs just three simple ingredients: whole chicken, olive oil, and seasonings—making it perfect for a quick, flavorful dinner. Roast it at 425°F for 70 to 90 minutes until it’s golden and crispy, and enjoy a versatile, crowd-pleasing dish that can be sliced, shredded, or used in many tasty recipes!
Read the Recipe: Easy Roast Chicken [downshiftology.com]
8. The Best Whole Roasted Chicken
Imagine a perfectly juicy, tender roasted chicken with irresistibly crispy skin, all made with just a few simple ingredients. By layering fresh herbs, garlic, butter, and cozy vegetables like carrots and celery, you’ll create a delightful, flavorful meal that’s easy to prepare and incredibly satisfying!
Read the Recipe: The Best Whole Roasted Chicken
9. Perfectly Roasted Chicken
Roast a whole chicken until it’s gorgeous golden brown with juicy, tender meat by seasoning it generously with salt and pepper, and stuffing the cavity with your favorite aromatics like lemon, garlic, and herbs. Place the chicken on a bed of sliced onions in a baking dish, pour in a little water, and roast at 425°F for crispy skin or at 325°F for super tender, fall-off-the-bone goodness!
Read the Recipe: Perfectly Roasted Chicken
10. How to Roast a Whole Chicken!
Roasting a whole chicken is easy and delicious, using just lemon, garlic, and rosemary to infuse the meat with flavor while crispy skin and juicy meat make it a comfort favorite. Simply toss some hearty veggies like carrots, potatoes, and onions in olive oil and herbs, place the chicken on top, and bake it all together in a hot oven for about an hour—perfect for a satisfying meal and leftovers that turn into amazing soups or stocks!
Read the Recipe: How to Roast a Whole Chicken!
11. Easy Roast Chicken with Rich Gravy
This easy roast chicken with rich gravy is all about simplicity—just a little oil and seasoning, a couple of lemon wedges inside, and it’s ready to go in the oven. Once cooked, you get tender, juicy chicken with crisp, flavorful skin and a delicious, meaty gravy made in a flash without any fuss or complicated steps.
Read the Recipe: Easy Roast Chicken with Rich Gravy
12. Lemon Thyme French Roast Chicken (Poulet Rôti)
This Lemon Thyme French Roast Chicken is a juicy, tender masterpiece with a crispy, flavorful skin that will make your taste buds rejoice. Simply season a high-quality whole chicken with lemon, garlic, thyme, and sea salt, then roast it to perfection for a quick, elegant meal that’s perfect for weeknights or entertaining guests!
Read the Recipe: Lemon Thyme French Roast Chicken (Poulet Rôti)
13. Lemon Garlic SLOW COOKER Roast Chicken
This Lemon Garlic Slow Cooker Roast Chicken is incredibly juicy and easy to make, with flavors inspired by Greek cuisine. Just smear a quick olive oil paste under the skin, stuff a lemon inside, and let your slow cooker do all the work for tender, mouthwatering chicken every time!
Read the Recipe: Lemon Garlic SLOW COOKER Roast Chicken
14. Our best basic roast chicken recipe
This easy roast chicken takes just 10 minutes of prep, then the oven does all the work at a hot 220°C, ensuring crispy skin and moist meat. Simply season, stuff with lemon, and bake on a rack for a perfectly cooked and deliciously tender dinner!
Read the Recipe: Our best basic roast chicken recipe
15. How to Cook a Whole Chicken in the Oven
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Cooking a whole chicken in the oven is super easy and makes your kitchen smell incredible! Just season the chicken, pop it in a preheated 375°F oven, and wait for that crispy, golden skin and juicy meat to happen—perfect for any day of the week.
Read the Recipe: How to Cook a Whole Chicken in the Oven
16. Perfect Roast Chicken Recipe
Imagine biting into a crispy, golden-brown roast chicken with juicy, tender meat that melts in your mouth. This simple yet flavorful dish comes to life with a quick rub of aromatic seasoned butter beneath the skin and a high-temperature roast that ensures perfect crispiness and even cooking—making it a delightful centerpiece for any family or festive meal.
Read the Recipe: Perfect Roast Chicken Recipe
17. How To Cook a Perfect Roast Chicken
This easy roast chicken is perfect for a quick, delicious meal with juicy meat and fresh veggies, and it takes hardly any effort to prepare. Just season a whole chicken, pop it in a hot oven, and enjoy a flavorful dinner that can be easily customized with herbs or your favorite spices!
Read the Recipe: How To Cook a Perfect Roast Chicken
18. Lidia’s Simple Roast Chicken
Lidia’s Simple Roast Chicken is a delicious dish where lemon, rosemary, and garlic are tucked under the skin and inside the cavity to infuse rich, vibrant flavors. Be sure to roast it atop a bed of carrots and potatoes with a splash of white wine and chicken broth for extra tenderness and taste, creating a perfect, hearty meal.
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19. Ridiculously Simple Roast Chicken
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This Ridiculously Simple Roast Chicken is so easy to make, you’ll wonder why you haven’t tried it before! Just season a whole chicken with kosher salt, stuff lemon halves inside, and roast at 450°F until the skin is golden and crispy, then let it rest before slicing into juicy, flavorful goodness.
Read the Recipe: Ridiculously Simple Roast Chicken