17 Easy Balsamic Vinaigrette Recipes to Elevate Your Salads

Are you looking for delicious and easy balsamic vinaigrette recipes? I’m sharing 17 simple recipes to help you make flavorful homemade dressings that enhance any salad.

There’s something truly satisfying about making your own salad dressing from scratch. A good Balsamic Vinaigrette can transform plain greens into a flavorful, vibrant dish. Over the years, I’ve experimented with countless recipes, and I’ve found this dressing to be simple, versatile, and irresistibly tasty.

Learning how to make a perfect vinaigrette at home has boosted my confidence in the kitchen. It’s amazing how just a few basic ingredients can create a delicious dressing in minutes. Plus, you can customize it to match your favorite flavors, making every salad unique and extra special.

If you’ve ever been disappointed by store-bought dressings, this guide will change that. I’ll share easy tips and tricks so you can whip up a restaurant-quality balsamic vinaigrette yourself. Get ready to impress with a fresh, homemade dressing that enhances any meal.

1. The BEST Balsamic Vinaigrette

This Balsamic Vinaigrette is a must-try because it perfectly balances tang, sweetness, vinegar, and oil for a delicious dressing. Simply whisk together balsamic vinegar, Dijon mustard, garlic, honey, and extra virgin olive oil for a versatile, crowd-pleasing addition to salads, roasted veggies, or even chicken wraps!

Read the Recipe: The BEST Balsamic Vinaigrette

2. Balsamic Vinaigrette

Whip up a homemade balsamic vinaigrette in just 5 minutes using only 7 simple ingredients—balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper. It’s rich, tangy, and slightly sweet, perfect for dressing salads, roasting vegetables, or drizzling over grilled goodies!

Read the Recipe: Balsamic Vinaigrette

3. Balsamic Vinaigrette [www.allrecipes.com]

This Balsamic Vinaigrette is a zesty, flavorful dressing perfect for mixed greens, tomatoes, onions, and cucumbers. It’s super quick to make—just whisk together olive oil, white balsamic vinegar, garlic, and mustard, then season with salt and pepper for a tangy, slightly sweet taste!

Read the Recipe: Balsamic Vinaigrette [www.allrecipes.com]

4. Simple Balsamic Vinaigrette

This Simple Balsamic Vinaigrette is a zesty, creamy dressing made with just 6 ingredients that you probably already have in your pantry. In just 5 minutes, you can shake it up in a jar, pour it over your salad, and enjoy a fresh, flavorful boost—perfect for any meal or as a marinade.

Read the Recipe: Simple Balsamic Vinaigrette

5. Blender Balsamic Vinaigrette

Imagine whipping up a delicious Blender Balsamic Vinaigrette in just five minutes! This bright, flavorful dressing combines balsamic vinegar, olive oil, mustard, shallot, and honey, blending everything into a smooth, emulsified magic that’s perfect for salads, marinades, or dips — all with a quick pulse of your blender.

Read the Recipe: Blender Balsamic Vinaigrette

6. The Best Balsamic Vinaigrette

This Balsamic Vinaigrette is a quick, vibrant dressing made by blending shallot, garlic, balsamic vinegar, honey, Dijon mustard, and a pinch of salt until smooth. While blending, slowly pour in olive oil to create a luscious, emulsified dressing that’s perfect for salads, marinades, or bread dips—ready in just 5 minutes!

Read the Recipe: The Best Balsamic Vinaigrette

7. Balsamic Vinaigrette [www.culinaryhill.com]

Whip up this quick and delicious Balsamic Vinaigrette in just 2 minutes using only 4 pantry staples—olive oil, balsamic vinegar, Dijon mustard, and honey—plus salt and pepper. It’s perfect for elevating salads, grilled veggies, or even chicken with a burst of tangy flavor, and you can easily customize it with herbs or chili flakes for extra oomph!

Read the Recipe: Balsamic Vinaigrette [www.culinaryhill.com]

8. Favorite Balsamic Vinaigrette

Mix balsamic vinegar, olive oil, a splash of honey or maple syrup, Dijon mustard, and fresh garlic in a jar or bowl until well combined, then slowly whisk in the oil to create a smooth, tangy-sweet dressing. Toss it with your favorite greens for an easy, flavorful salad that tastes way better than store-bought!

Read the Recipe: Favorite Balsamic Vinaigrette

9. Easy Balsamic Vinaigrette

This Easy Balsamic Vinaigrette is a thick, creamy homemade dressing that takes just 10 minutes to whip up using simple ingredients like balsamic vinegar, olive oil, shallots, honey, and Dijon mustard. It’s perfect for salads, grilled chicken, or sandwiches, offering a balanced sweet and tangy flavor that will make you skip store-bought dressings forever!

Read the Recipe: Easy Balsamic Vinaigrette

10. Balsamic Vinaigrette [www.thekitchn.com]

Making balsamic vinaigrette is a breeze—just combine olive oil and balsamic vinegar in a jar, season with salt and freshly cracked black pepper, and shake until well mixed. You can adjust the ratio to taste, adding mustard, herbs, or a touch of honey for extra flavor, then keep it handy in your kitchen for salads all week long!

Read the Recipe: Balsamic Vinaigrette [www.thekitchn.com]

11. Sweet Tart Balsamic Vinaigrette

This Sweet Tart Balsamic Vinaigrette is a flavorful, homemade dressing that’s perfect for salads, roasted vegetables, or grain bowls. Made with garlic, Dijon mustard, and balsamic vinegar, it’s both sweet and tangy, adding a burst of flavor to any dish!

Read the Recipe: Sweet Tart Balsamic Vinaigrette

12. Balsamic Vinaigrette [www.themediterraneandish.com]

This homemade balsamic vinaigrette is quick, easy, and packed with flavor, requiring just five pantry ingredients and five minutes to whip up. Toss it over salads, roasted veggies, or grilled chicken for a perfect balance of tart, sweet, and zesty tastes in every bite!

Read the Recipe: Balsamic Vinaigrette [www.themediterraneandish.com]

13. Balsamic Vinaigrette [cooking.nytimes.com]

Mix balsamic vinegar, honey, and Dijon mustard with minced garlic, salt, and pepper in a small bowl. Whisk in olive oil until the dressing becomes thick and smooth—you can drizzle it over salads and veggies for a bright, tangy flavor that’s perfect for any dish!

Read the Recipe: Balsamic Vinaigrette [cooking.nytimes.com]

14. Our Favorite Balsamic Vinaigrette

Whip up our favorite balsamic vinaigrette in just 5 minutes by shaking together all the ingredients—olive oil, balsamic vinegar, honey, Dijon mustard, minced shallot and garlic, salt, and pepper—in a jar. This sweet and tangy dressing stays well-mixed without separation for at least 30 minutes, making it perfect for salad bowls, marinades, or drizzling over your favorite dishes!

Read the Recipe: Our Favorite Balsamic Vinaigrette

15. Best Balsamic Vinaigrette

Whip up this quick and easy Balsamic Vinaigrette in just 5 minutes by shaking together premium aged balsamic vinegar, extra virgin olive oil, a touch of honey, Dijon mustard, dried thyme, and minced garlic in a jar. Toss it over your favorite salads or roasted veggies for a bold, tangy-sweet flavor that beats store-bought dressings every time!

Read the Recipe: Best Balsamic Vinaigrette

16. Balsamic Vinegar Dressing

Making Balsamic Vinegar Dressing is super simple—just mix 1 part balsamic vinegar with 3 parts olive oil, then season with salt and pepper. For the best flavor, use high-quality ingredients, and you can prepare a large batch to enjoy for up to 3-4 weeks!

Read the Recipe: Balsamic Vinegar Dressing

17. Easy Balsamic Dressing

Whip up this Easy Balsamic Dressing in just 5 minutes by shaking together extra virgin olive oil, balsamic vinegar, a pinch of sea salt, and black pepper in a jam jar until well combined. It’s a perfect, flavor-packed dressing that adds a delicious tang to salads and veggies with minimal effort!

Read the Recipe: Easy Balsamic Dressing