20 Irresistible Mochiko Chicken Recipes for Every Occasion

Are you looking for delicious Mochiko Chicken recipes to try at home? I am offering you 20 easy and tasty Mochiko Chicken recipes that you can make yourself.

Discover the delicious world of Mochiko Chicken, a beloved Hawaiian dish that combines crispiness and juicy tenderness in every bite. I remember the first time I tried it at a local Hawaiian restaurant — the crispy coating and flavorful marinated chicken left a lasting impression. Since then, I’ve loved sharing this easy-to-make recipe with friends and family.

With just a few simple ingredients, you can create restaurant-quality Mochiko Chicken at home. I’ll guide you through the step-by-step process to help you achieve that perfect golden crunch and savory flavor every time. Once you master this recipe, it will become a go-to favorite for any meal or gathering.

1. Hawaiian Mochiko Chicken

This Hawaiian Mochiko Chicken is a crispy, flavorful delight that your family will love, thanks to its light batter made from sweet rice flour (mochiko), garlic, soy sauce, and green onions. Simply marinate the chicken in this tasty mixture for a few hours, then fry until golden brown to enjoy a juicy, savory treat packed with crispiness and umami in every bite!

Read the Recipe: Hawaiian Mochiko Chicken

2. Mochiko Chicken

Get ready to enjoy crispy, flavorful Mochiko Chicken that’s battered in sweet rice flour and fried to perfection, giving it a crunchy outside and a juicy inside. The recipe involves marinating the chicken in a simple egg mixture, coating it generously in mochiko flour, then frying until golden and delicious—perfectly addictive and full of sweet-salty Hawaiian flair!

Read the Recipe: Mochiko Chicken

3. Mochiko Chicken

Mochiko Chicken is Hawaii’s famous fried chicken, made super crispy with a flavorful marinade of soy sauce, sugar, scallions, ginger, and garlic that’s best when marinated overnight. Just toss boneless chicken thighs in the marinade, then fry in hot oil until golden brown for a juicy, crispy treat that’s perfect over white rice.

Read the Recipe: Mochiko Chicken

4. Mochiko Chicken – Foodland Super Market

Mochiko Chicken is a crispy, flavorful favorite that’s easy to make at home. Simply marinate bite-sized chicken in a sweet soy and ginger batter, then fry until golden brown and delicious—perfect for any meal!

Read the Recipe: Mochiko Chicken – Foodland Super Market

5. The Subversive Table

Hawaiian Mochiko Chicken is a delicious and crispy fried chicken made with tender pieces marinated in soy sauce, garlic, green onions, and sugar. The Mochiko Flour gives the batter a light, crunchy coating, finished with spicy mayo and furikake for a burst of flavor!

Read the Recipe: The Subversive Table

6. Crispy Mochiko Chicken (Hawaii-Style Fried Chicken) | PWWB

Crispy Mochiko Chicken is a delicious Hawaii-style fried chicken made with juicy chicken thighs coated in a simple batter of soy sauce, seasoning, and mochiko flour for an incredibly light and crispy texture. Just marinate overnight, then fry until golden brown and finish with toppings like furikake or gochujang aioli for a true taste of the islands!

Read the Recipe: Crispy Mochiko Chicken (Hawaii-Style Fried Chicken) | PWWB

7. Mochiko Fried Chicken

Get ready for crispy, juicy Mochiko Fried Chicken that’s so easy to make at home! Toss flavorful chicken thighs in a sweet rice flour batter, fry until golden perfection, and pair it with a irresistible garlic sriracha aioli and a sprinkle of furikake for a taste adventure you’ll love.

Read the Recipe: Mochiko Fried Chicken

8. Mochiko Chicken [allwaysdelicious.com]

Mochiko Chicken is a delicious Hawaiian dish featuring tender boneless chicken thighs that are marinated in a flavorful mix of soy sauce, garlic, and ginger, then coated in mochiko sweet rice flour and dredged in a seasoned flour-and-cornstarch mixture before being deep fried to crispy perfection. The result is irresistibly crunchy, juicy bite-sized chicken pieces with a hint of sweetness and a touch of spice, perfect for sharing or enjoying as a flavorful snack.

Read the Recipe: Mochiko Chicken [allwaysdelicious.com]

9. Hawaiian Style Mochiko Chicken Recipe

Hawaiian Mochiko Chicken features bite-sized pieces of chicken marinated in a sweet and salty sauce, then fried until they’re irresistibly crispy and golden. It’s a lively, flavorful dish perfect to enjoy with steamed rice and your favorite sauces or sides, making every bite a delightful island-inspired treat!

Read the Recipe: Hawaiian Style Mochiko Chicken Recipe

10. Hawaiian Mochiko Chicken [dishnthekitchen.com]

Get ready for a burst of Hawaiian flavor with Hawaiian Mochiko Chicken, where tender chicken thighs are marinated in a savory soy sauce mixture, then coated in Mochiko flour and fried until golden and crispy. This juicy, sweet, and spicy dish is perfect for bringing island vibes to your dinner table and is best enjoyed with rice and a side of macaroni salad!

Read the Recipe: Hawaiian Mochiko Chicken [dishnthekitchen.com]

11. Mochiko Chicken (Hawaiian Fried Chicken)

Mochiko Chicken is a delicious Hawaiian fried chicken made with bite-sized pieces of marinated chicken thighs coated in crispy mochiko flour. It’s juicy, flavorful, and incredibly crunchy—perfect to enjoy on its own or topped with gochujang aioli and furikake for an extra tasty twist!

Read the Recipe: Mochiko Chicken (Hawaiian Fried Chicken)

12. Mochiko Chicken [www.food.com]

Mochiko Chicken is a delicious Hawaiian favorite made by coating bite-sized chicken thighs in a mixture of mochiko flour, cornstarch, sugar, and salt, then marinating it in a flavorful blend of eggs, soy sauce, and garlic before deep-frying until golden brown. The result is crispy, savory, and addictively tasty chicken that’s perfect for any potluck or family dinner!

Read the Recipe: Mochiko Chicken [www.food.com]

13. Mochiko Chicken Recipe – Crispy and Delicious Hawaiian Fried Chicken

Mochiko Chicken is a crispy, juicy Hawaiian fried chicken coated in a flavorful mixture of Mochiko flour, soy sauce, ginger, garlic, and spices, giving it a perfect blend of Hawaiian and Japanese flavors. Simply marinate the chicken in the mixture, then fry until golden and crispy—a quick and easy way to enjoy delicious, tender chicken anytime at home!

Read the Recipe: Mochiko Chicken Recipe – Crispy and Delicious Hawaiian Fried Chicken

14. Mochiko Chicken [www.allrecipes.com]

This Mochiko Chicken is marinated for 24 hours in a flavorful mix of soy sauce, garlic, green onions, and spices, then deep-fried to golden perfection. The result is crispy, juicy chicken with a deliciously savory taste that’s sure to delight!

Read the Recipe: Mochiko Chicken [www.allrecipes.com]

15. Mochiko Fried Chicken [www.splendidtable.org]

Experience the vibrant magic of Hawai‘i’s mochiko fried chicken, where sweet rice flour gives it a fun, bouncy chew and a satisfying crispy crust. This standout dish is elevated with bold flavors like ginger, soy sauce, kochujang, and topped with fried garlic, furikake, and mochi crunch, creating a lively, delicious feast that’s perfect for sharing.

Read the Recipe: Mochiko Fried Chicken [www.splendidtable.org]

16. Mochiko Chicken [busycooks.com]

Get ready for a burst of flavor with Hawaiian-style Mochiko Chicken—crispy, golden brown bites of juicy chicken thighs that are perfect for any meal. Marinate the chicken overnight in a tangy soy and ginger garlic mixture, then coat it in a special blend of mochiko flour, cornstarch, and all-purpose flour before frying until irresistibly crunchy!

Read the Recipe: Mochiko Chicken [busycooks.com]

17. Blog

Imagine biting into crispy, slightly chewy pieces of mochiko chicken that are perfectly coated in a subtly sweet and flavorful batter. This Hawaiian favorite is easy to make at home—just marinate tender chicken in a zesty mixture, then fry until golden and irresistible!

Read the Recipe: Blog

18. Light & Crispy Hawaiian Mochiko Chicken

This Light & Crispy Hawaiian Mochiko Chicken is a delightful dish that combines sweet, savory, and umami flavors with a super crispy coating. Marinate tender chicken thighs in soy sauce, garlic, ginger, and a touch of sugar, then coat them in mochiko (sweet rice flour) and cornstarch before frying until golden and crunchy—it’s a perfect bite every time!

Read the Recipe: Light & Crispy Hawaiian Mochiko Chicken

19. Mochiko Chicken [www.hawaiianelectric.com]

Mochiko Chicken is a delicious Hawaiian favorite that features crispy, flavorful chicken coated in a sweet and savory marinade made with mochiko flour, soy sauce, ginger, garlic, and green onions. Simply marinate the chicken for an hour, then fry or grill until golden and juicy, creating a mouthwatering dish perfect for any gathering.

Read the Recipe: Mochiko Chicken [www.hawaiianelectric.com]

20. Allergy-friendly Mochiko chicken

Get ready for a flavor-packed, allergy-friendly Mochiko chicken recipe that’s quick, easy, and perfect for busy nights! Marinate tender chicken thighs in a sweet-savory batter made with Mochiko flour, soy sauce, garlic, and eggs, then lightly fry them until golden and crispy, offering a satisfying crunch in every bite. Plus, the leftover batter works wonderfully to coat and fry veggies like green beans or broccoli, making sure you get your vegetables deliciously cooked and ready in no time!

Read the Recipe: Allergy-friendly Mochiko chicken