Are you looking for delicious and easy Red Chili Sauce recipes? I’m offering 19 simple recipes to help you make flavorful, homemade Mexican-style red chili sauces from scratch.
Restoring the vibrant flavors of Mexican cuisine starts with perfectly made Red Chili Sauce. I’ve spent years experimenting with dried chilies, discovering how they can transform a simple dish into something unforgettable. Nothing compares to the rich, smoky aroma that fills the kitchen when you make your own from scratch.
These easy recipes show that turning dried chiles into a luscious sauce is simpler than you might think. With just a few ingredients and minimal effort, you can create a picante, flavor-packed sauce perfect for tacos, enchiladas, or even chips.
Once you learn a few basic techniques, you’ll see how versatile and satisfying homemade Red Chili Sauce really is. Each recipe offers a unique twist, inspiring confidence and excitement in your cooking. Get ready to unlock the bold taste of authentic Mexican flavors in your own kitchen.
1. Easy New Mexican Red Chile Sauce
Imagine roasting dried New Mexican Red Chile Pods in the oven until their flavors are rich and smoky. Then, simply blend the rehydrated chiles with some water to create a delicious, earthy sauce that’s perfect for almost anything— from tacos to baked potatoes— and it’s super quick and easy to make!
Read the Recipe: Easy New Mexican Red Chile Sauce
2. Authentic Enchilada Sauce Recipe
This authentic enchilada sauce is a bright, mildly spicy red sauce made from dried chile peppers and garlic, coming together in under 30 minutes. It’s incredibly flavorful and versatile, perfect for drizzling over enchiladas, tamales, or other Mexican dishes—and once you try this homemade version, you’ll never go back to canned!
Read the Recipe: Authentic Enchilada Sauce Recipe
3. New Mexico Hatch Red Chili Sauce Recipe
Get ready to spice things up with this easy, smoky New Mexico Hatch Red Chili Sauce that takes just 20 minutes to make and transforms boring meals into flavor explosions! Made from dried New Mexico chiles, it’s perfect for vegan, gluten-free dishes like fajitas, tacos, and burritos, adding a rich, balanced heat and smoky aroma that will have everyone asking for the recipe.
Read the Recipe: New Mexico Hatch Red Chili Sauce Recipe
4. Authentic Mexican Red Chile Sauce (Enchilada Sauce)
Making authentic Mexican Red Chile Sauce is simple and fun—just simmer dried New Mexico or Guajillo chiles in hot water with garlic, then blend until smooth. This vibrant sauce, made from only a few ingredients, is perfect for enchiladas and can be customized by adding extra spices to match your favorite flavors!
Read the Recipe: Authentic Mexican Red Chile Sauce (Enchilada Sauce)
5. How to Make Authentic Red Chile Sauce from Dried Chili Pods
To make authentic Red Chile Sauce from dried chile pods, start by ripping the pods into smaller pieces and discarding the stems, then rehydrate them in a flavorful broth made with onion, garlic, dried herbs, and chicken bouillon. After soaking, blend the softened chiles until smooth and cook on the stovetop to deepen the rich, smoky flavor—perfect for adding bold taste to your favorite dishes!
Read the Recipe: How to Make Authentic Red Chile Sauce from Dried Chili Pods
6. New Mexico Red Chile Sauce
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This New Mexico Red Chile Sauce is a vibrant, smoky condiment made by toasting dried red chile pods and chile de arbol, then blending them into a smooth, flavorful sauce. It brings a warm, nostalgic aroma reminiscent of grandmother’s kitchen, perfect for enhancing tacos, enchiladas, or any dish that needs a spicy kick!
Read the Recipe: New Mexico Red Chile Sauce
7. Hatch Red Chili Sauce
This Hatch Red Chili Sauce is bursting with smoky, spicy flavor and comes together in just 40 minutes. Simply simmer dried hatch chiles with garlic, salt, and oregano, then blend into a smooth paste and cook with a little flour for the perfect thick, flavorful sauce that can be frozen for later use!
Read the Recipe: Hatch Red Chili Sauce
8. Mexican Red Chile Sauce
Get ready to excite your taste buds with this easy and flavorful Mexican Red Chile Sauce! Simply soften dried chiles, blend them with garlic, tomato paste, vinegar, and spices, and you’re all set — in just a few steps you’ll have a rich, smoky, and slightly spicy sauce perfect for tacos, enchiladas, or even as a versatile sandwich spread. It’s the perfect way to add authentic depth and flavor to any Mexican dish with almost no effort!
Read the Recipe: Mexican Red Chile Sauce
9. Simple Homemade Chili Sauce (Red Chilli Sauce)
This Simple Homemade Chili Sauce is made with just 4 ingredients—red chili peppers, olive oil, salt, and vinegar—and takes only a few minutes to prepare. It’s perfect for adding a spicy flair to sandwiches, burgers, wraps, and more, with plenty of opportunities to customize the heat level and flavor!
Read the Recipe: Simple Homemade Chili Sauce (Red Chilli Sauce)
10. How To Make An Authentic Chili Rojo
Making Chili Rojo is a vibrant adventure: you toast dried chilies like guajillos and anchos to unlock their rich flavors, then blend them with garlic, onion, and spices into a smooth, deep red sauce that’s perfect for making authentic enchiladas and tamales. It’s simple, lively, and a delightful way to bring the bold taste of Mexican cuisine into your kitchen!
Read the Recipe: How To Make An Authentic Chili Rojo
11. Homemade Enchilada Sauce Recipe
Making homemade enchilada sauce is a fun and flavorful adventure! Just toast some dried Mexican chilies, soak them until soft, then blend with sautéed onions and garlic for a deeply rich, earthy sauce that beats store-bought any day.
Read the Recipe: Homemade Enchilada Sauce Recipe
12. New Mexico Red Chile Sauce [barefeetinthekitchen.com]
![New Mexico Red Chile Sauce [barefeetinthekitchen.com]](https://barefeetinthekitchen.com/wp-content/uploads/2012/10/NM-red-chile-sauce-2.jpg)
Creating this New Mexico Red Chile Sauce is a culinary adventure that transforms dried red chile pods into a flavorful, customizable spicy sauce. It’s super easy: just soak, blend, and simmer the chiles with garlic, onion, and spices for a rich, smoky flavor that can be made ahead and frozen for future delicious meals!
Read the Recipe: New Mexico Red Chile Sauce [barefeetinthekitchen.com]
13. Red Chili Sauce (To Be Used With Traditional Tamales)
This Red Chili Sauce is a zesty, flavorful addition perfect for traditional tamales. It’s made by roasting dried chilies, then blending them with garlic, cumin, and salt, resulting in a smooth, slightly thickened sauce that adds a spicy kick to any tamale feast!
Read the Recipe: Red Chili Sauce (To Be Used With Traditional Tamales)
14. Simple Hot Chilli Sauce
This Simple Hot Chilli Sauce is a quick and flavorful way to use up an abundance of chillis—just blend, simmer, and enjoy! With ingredients like ripe tomatoes, white sugar, and vinegar, it comes together in about 22 minutes and lasts up to 3 weeks in the fridge. Enjoy it as a spicy dip or tasty topping to spice up any dish!
Read the Recipe: Simple Hot Chilli Sauce
15. How to Make Enchilada Sauce
Making enchilada sauce is a quick and satisfying process that transforms simple ingredients into a rich, flavorful sauce in just ten minutes. Just sauté some spices and tomato paste in oil, add a thickening roux with flour and vegetable broth, then finish with a tiny splash of vinegar for a perfectly tastes-like-authentic Mexican sauce that beats store-bought varieties every time!
Read the Recipe: How to Make Enchilada Sauce
16. Salsa Roja Recipe – Mexican Red Table Sauce
Making this Salsa Roja is so simple and fun—just blend fresh tomatoes, jalapenos, onion, garlic, cilantro, and a squeeze of lime juice until smooth, then sauté it briefly in olive oil with a dash of cumin and salt. After boiling and simmering for about 15-20 minutes, you’ll have a vibrant, flavorful sauce that’s perfect for pouring over tacos, burritos, or serving as a dip with crispy chips!
Read the Recipe: Salsa Roja Recipe – Mexican Red Table Sauce
17. Mexican Red Chile Sauce [www.simplyrecipes.com]
![Mexican Red Chile Sauce [www.simplyrecipes.com]](https://www.simplyrecipes.com/thmb/GqtVJygjQ5V55d_d5XdPjjDA8Qw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Red-Chile-Sauce-LEAD-1-65d23fcf63a447d4bb409acf83c8dfc3.jpg)
This Mexican Red Chile Sauce is a vibrant, smoky red sauce perfect for topping enchiladas, tamales, or chilaquiles. Made with dried ancho chilies, it’s simple to create and tastes much better than store-bought, adding authentic flavor to your favorite Tex-Mex dishes!
Read the Recipe: Mexican Red Chile Sauce [www.simplyrecipes.com]
18. Mexican Red Sauce
This Mexican Red Sauce is a fresh, flavorful blend perfect for tamales, enchiladas, or Mexican chicken casseroles. Just blend ripe tomatoes, onion, garlic, and spices until smooth, then simmer for about 20 minutes — it’s quick, easy, and makes about 2 quarts of delicious, versatile sauce!
Read the Recipe: Mexican Red Sauce
19. Mexican Red Chile Sauce [www.food.com]
![Mexican Red Chile Sauce [www.food.com]](https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/37/50/picXwubB0.jpg)
Imagine roasting dried red chiles until they emit a warm, smoky aroma, then blending them into a rich, vibrant sauce that’s perfect for enchiladas. This easy recipe turns simple ingredients like tomato sauce, garlic, and spices into a flavorful, traditional Mexican red chile sauce that adds a delicious kick to your favorite dishes!
Read the Recipe: Mexican Red Chile Sauce [www.food.com]