15 Must-Try Croissant Bread Pudding Recipes

Want to turn leftover croissants into irresistible bread pudding? Here are 15 indulgent and easy-to-make recipes that’ll guide you to dessert perfection.

There’s something magical about transforming leftover croissants into a warm, golden dessert. The first time I made croissant bread pudding, my kitchen smelled like a cozy Parisian bakery.

This dish is effortlessly indulgent yet shockingly simple. A few pantry staples and yesterday’s croissants turn into a buttery, custard-soaked dream.

I’ve tested countless versions, from chocolate-studded bites to fresh berry bursts, and I’ll show you exactly how to get it right. With clear steps and easy tips, you’ll feel confident baking your own masterpiece.

Whether you’re planning Sunday brunch or a sweet late-night treat, these recipes will make your table shine. And wait until you try the one with vanilla sauce and toasted pecans—pure heaven.

1. Croissant Bread Pudding

Croissant Bread Pudding is a delicious, easy-to-make dessert that combines flaky croissants with a rich custard, baked until golden and topped with a creamy vanilla sauce. Simply layer bite-sized croissant pieces in a dish, pour over a sweet egg mixture, bake until firm and bubbly, then drizzle with warm vanilla sauce for a comforting treat perfect for any occasion.

Read the Recipe: Croissant Bread Pudding

2. Croissant Bread Pudding [thesweetoccasion.com]

Croissant Bread Pudding is an easy dish made by combining cubed day-old croissants with a rich custard and baking until golden. It’s topped with a warm vanilla sauce and makes a delicious breakfast or dessert using just a few simple ingredients.

Read the Recipe: Croissant Bread Pudding [thesweetoccasion.com]

3. Croissant Bread Pudding [littlesunnykitchen.com]

Treat yourself to this heavenly croissant bread pudding, packed with buttery, flaky pieces soaked in a rich vanilla and cinnamon custard, then baked to golden perfection. It’s a super easy one-dish dessert that you can whip up ahead of time and wow everyone at brunch or dinner.

Read the Recipe: Croissant Bread Pudding [littlesunnykitchen.com]

4. Chocolate Croissant Bread Pudding

Warm, gooey, and irresistible, this bread pudding is made from day-old chocolate croissants soaked in a vanilla-infused custard, then baked with melty chocolate chips until golden brown. It’s a dreamy dessert that tastes like a mashup of brownie, cookie, and creamy cake—even better cooled, if you can wait that long!

Read the Recipe: Chocolate Croissant Bread Pudding

5. Croissant Bread Pudding [entertainingwithbeth.com]

Transform croissants into a delicious bread pudding by toasting them until crispy, then soaking them in a custard made with heavy cream, milk, vanilla, and orange zest. Bake until golden, and enjoy a light, flaky dessert topped with powdered sugar, perfect for cozy holiday gatherings!

Read the Recipe: Croissant Bread Pudding [entertainingwithbeth.com]

6. Croissant Bread Pudding [bellyfull.net]

Whip up this dreamy Croissant Bread Pudding by soaking buttery croissant pieces and berries in a sweet, creamy custard made from cream cheese, eggs, milk, and vanilla. Just bake until golden, sprinkle on some powdered sugar, and enjoy it warm for breakfast or dessert—pure comfort in every bite!

Read the Recipe: Croissant Bread Pudding [bellyfull.net]

7. Croissant Bread Pudding [www.food.com]

Warm, buttery croissants are drenched in a rich blend of milk, cream, cinnamon, and two types of sugar, then baked to perfection with crunchy pecans on top. This sweet, custardy dessert is best enjoyed hot, especially with a scoop of vanilla ice cream or a drizzle of caramel sauce!

Read the Recipe: Croissant Bread Pudding [www.food.com]

8. Croissant Bread Pudding [saltpepperskillet.com]

This delicious croissant bread pudding is a light, airy, and custardy dessert that’s topped with a rich bourbon-butter sauce, making it irresistibly decadent. It combines fluffy croissants soaked in a creamy custard with bourbon-soaked raisins for a perfect balance of flavor and texture, ideal for breakfast, dessert, or both!

Read the Recipe: Croissant Bread Pudding [saltpepperskillet.com]

9. Croissant Bread Pudding [crinkledcookbook.com]

Croissant Bread Pudding combines buttery croissants with fresh fruit and a vanilla custard that can be served warm or cold. Assemble in less than 15 minutes and pair with Homemade Honey Butter for extra deliciousness!

Read the Recipe: Croissant Bread Pudding [crinkledcookbook.com]

10. Croissant Bread Pudding [www.southernliving.com]

Turn plain croissants into a warm, custardy dessert by soaking them in a sweet, creamy mixture and baking until golden and irresistible. For a finishing touch, drizzle with melted vanilla ice cream and explore endless flavor combos like chocolate chip or almond-raspberry!

Read the Recipe: Croissant Bread Pudding [www.southernliving.com]

11. Nutella Croissant Bread Pudding

This Nutella Croissant Bread Pudding is a dreamy mix of buttery croissants and rich Nutella, baked into a soft, custardy treat. Just layer Nutella-filled croissant pieces in a dish, pour over a sweet vanilla cream custard, and bake until golden and irresistible!

Read the Recipe: Nutella Croissant Bread Pudding

12. Croissant Bread Pudding (video)

This croissant bread pudding is a warm, rich, and buttery breakfast treat that you can easily customize with your favorite berries and nuts. Prepare it the night before, then bake it in the morning for a delicious start to your day.

Read the Recipe: Croissant Bread Pudding (video)

13. Croissant Bread Pudding [bakingamoment.com]

Croissant Bread Pudding is a dreamy dessert made with flaky, buttery croissants soaked in a sweet vanilla custard that’s rich and creamy like melted ice cream. It takes only 10 minutes of prep, then bakes into a warm, soft, and irresistibly comforting treat perfect for sharing.

Read the Recipe: Croissant Bread Pudding [bakingamoment.com]

14. Croissant Bread Pudding [www.modernhoney.com]

Buttery croissants are soaked in a rich, homemade vanilla custard, baked until golden, and finished with a luscious vanilla butter sauce that tastes like pure comfort. This warm and decadent dish is perfect for a festive breakfast or an indulgent dessert, and takes just 10 minutes to prep!

Read the Recipe: Croissant Bread Pudding [www.modernhoney.com]

15. Croissant Bread Pudding [cooking.nytimes.com]

This Croissant Bread Pudding transforms buttery croissants into a rich, cozy dessert, perfect for sharing. Simply soak the croissant pieces in a flavorful milk and egg mixture, then bake until golden and caramelized, optionally topping with rum sauce or ice cream for extra indulgence.

Read the Recipe: Croissant Bread Pudding [cooking.nytimes.com]