19 Quick and Tasty Tomatillo Salsa Verde Recipes

Looking for the best Tomatillo Salsa Verde recipes? Here are 19 easy and delicious recipes that you can make at home in under 30 minutes.

If you’ve never made Tomatillo Salsa Verde at home, you’re in for a treat. It’s one of the easiest and most flavorful salsas you can whip up in under 30 minutes.

I still remember the first time I roasted tomatillos—their bright green color turned golden and soft, and the kitchen smelled amazing. After blending them with garlic, lime, and cilantro, I couldn’t stop dipping chips into the warm, tangy mix.

This guide will show you three foolproof methods—boiling, broiling, and pan roasting—so you can choose what works best for your kitchen. Each method brings out a slightly different flavor, from smoky and bold to fresh and zesty.

Whether you’re a salsa newbie or a seasoned cook, you’ll find these recipes simple, fast, and incredibly satisfying. Let’s dive into the world of homemade green salsa that’s better than anything from a jar.

1. Tomatillo Salsa Verde

Tomatillo Salsa Verde is super easy to make using three simple methods: boiling, broiling, or pan roasting the tomatillos. Just blend them with onion, cilantro, lime, jalapeños, and optional garlic for a fresh, tangy salsa perfect for any dish!

Read the Recipe: Tomatillo Salsa Verde

2. Tomatillo Salsa Verde [www.loveandlemons.com]

This zesty, roasted tomatillo salsa verde is bursting with bright lime, smoky chiles, and fresh cilantro—way better than anything from a jar. Just roast, blend, and dip your favorite chip into the thick, silky goodness that’ll have you coming back for more!

Read the Recipe: Tomatillo Salsa Verde [www.loveandlemons.com]

3. Easy Tomatillo Salsa Verde

Make this zesty homemade salsa verde in just 30 minutes with broiled tomatillos, fresh cilantro, garlic, onion, jalapeño, and a splash of lime juice. It’s bright, smoky, and wildly delicious—perfect for tortilla chips, quesadillas, or just straight from the spoon!

Read the Recipe: Easy Tomatillo Salsa Verde

4. Roasted Tomatillo Salsa Verde

This Roasted Tomatillo Salsa Verde is a vibrant, flavorful sauce made by roasting tomatillos, chile peppers, and garlic until they’re blistered and smoky. After roasting, they’re deglazed with a bit of broth and blended with fresh onion, cilantro, and lime juice for a tangy, delicious salsa that’s perfect for dipping, tacos, or enchiladas.

Read the Recipe: Roasted Tomatillo Salsa Verde

5. Tomatillo Salsa Verde [www.gimmesomeoven.com]

Roasted tomatillo salsa verde bursts with fresh, tangy flavor and is super easy to tweak—whether you like it spicy, mild, or somewhere in between. Just roast, blend, and chill your ingredients for a bright green salsa that’s perfect with tacos, chips, or straight from the spoon!

Read the Recipe: Tomatillo Salsa Verde [www.gimmesomeoven.com]

6. Tomatillo Salsa

Roast tomatillos, onion, jalapeño, and garlic until soft and slightly charred, then blend with cilantro, lime juice, and salt to create a fresh, flavorful salsa. Serve it with tortilla chips for a zesty and smoky dip that’s super easy to make!

Read the Recipe: Tomatillo Salsa

7. Tomatillo Salsa Verde [www.allrecipes.com]

Zesty and refreshing, this tomatillo salsa blends boiled tomatillos, onions, garlic, and cilantro into a smooth green sauce that’s perfect for dipping or topping. With just 25 minutes and a few ingredients, you’ll whip up a punchy flavor booster for tacos, nachos, eggs, or grilled meats.

Read the Recipe: Tomatillo Salsa Verde [www.allrecipes.com]

8. Tomatillo Salsa [cooking.nytimes.com]

This vibrant tomatillo salsa is quick to make and perfect for adding a tangy, smoky flavor to Mexican and Tex-Mex dishes like tacos, fish, and vegetables. Just broil tomatillos and chiles until charred, then blend with onion, garlic, cilantro, and water for a fruitful, easy sauce that develops deeper flavor after resting for 30 minutes.

Read the Recipe: Tomatillo Salsa [cooking.nytimes.com]

9. Tomatillo Salsa Verde [www.tasteandtellblog.com]

This Tomatillo Salsa Verde is a quick and flavorful dip made with only four main ingredients: tomatillos, jalapeño, garlic, and cilantro, ready in just 20 minutes. Simply boil the tomatillos and jalapeño, blend them with garlic, cilantro, salt, and pepper, and enjoy a smooth, zesty salsa perfect for chips or any Mexican-inspired dish.

Read the Recipe: Tomatillo Salsa Verde [www.tasteandtellblog.com]

10. Salsa Verde

This Salsa Verde is a zingy, vibrant sauce made with just five simple ingredients: tomatillos, garlic, cilantro, jalapeño, and onion. Simply roast the tomatillos until they’re slightly charred for extra flavor, then blend them with the garlic, cilantro, and chili, creating a tart, slightly spicy salsa that instantly boosts the taste of any dish!

Read the Recipe: Salsa Verde

11. Hot and Creamy Salsa Verde Recipe

This creamy salsa verde is quick to make and combines boiled chiles and tomatillos blended until smooth with sour cream, lime juice, and salt for a cool, tangy start. As you enjoy it, the heat builds up, giving it a spicy kick that makes every chip-time exciting!

Read the Recipe: Hot and Creamy Salsa Verde Recipe

12. Easy Tomatillo Salsa Verde [www.muydelish.com]

This zesty green salsa is made in under 15 minutes using tomatillos, garlic, onion, and chile peppers for a tangy, bold flavor. Spoon it over enchiladas or dive in with tortilla chips—it’s low-fat, preservative-free, and totally addictive.

Read the Recipe: Easy Tomatillo Salsa Verde [www.muydelish.com]

13. Salsa Verde Recipe

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant Mexican green salsa perfect for tacos, enchiladas, burrito bowls, tostadas, or with some tortilla chips! Once you try this homemade version, you’ll never want to go back to store-bought salsa again.

Read the Recipe: Salsa Verde Recipe

14. Salsa Verde (Mexican Green Sauce)

Salsa Verde is a zesty Mexican green sauce made with fresh tomatillos and spicy serrano peppers, perfect for tacos, enchiladas, and so much more. Whether you roast, boil, or blend the ingredients, this sauce is super simple to make and endlessly customizable to your taste!

Read the Recipe: Salsa Verde (Mexican Green Sauce)

15. Salsa Verde: Tomatillo Salsa (4-ways)

Salsa Verde is a zesty Mexican dip made from roasted tomatillos, peppers, garlic, lime juice, onion, and fresh herbs.
You can whip up four tasty versions—classic, poblano, avocado, or a creamy combo—to match any mood or meal.

Read the Recipe: Salsa Verde: Tomatillo Salsa (4-ways)

16. Homemade Tomatillo Salsa

Roast tomatillos, onion, and serrano chilis with a drizzle of olive oil at 425°F until softened and lightly browned. Blend with garlic, lime juice, cilantro, and salt for a tangy, fresh, and flavorful green salsa perfect for dipping or spicing up any dish.

Read the Recipe: Homemade Tomatillo Salsa

17. Claudia’s Cocina

This zesty green salsa, made with fresh tomatillos, serrano chiles, garlic, and onion, delivers a bright, tangy flavor with a spicy kick that you can adjust to your taste. Simply simmer the ingredients until softened, then blend them into a smooth salsa that’s perfect for tacos, chilaquiles, or braised pork.

Read the Recipe: Claudia’s Cocina

18. Easy, 8-Ingredient Salsa Verde Recipe

Roast tomatillos, onion, and jalapeños until charred, then blend with cilantro, lime juice, salt, and garlic for a flavorful and easy-to-make Salsa Verde. Chill before serving, or freeze in portions for later use.

Read the Recipe: Easy, 8-Ingredient Salsa Verde Recipe

19. Roasted Tomatillo Salsa

Roast tomatillos, garlic, and chile in a dry skillet until they’re soft and slightly charred, then blend with cilantro, white onion, and salt until smooth. This salsa is sweet, tangy, and mildly spicy, perfect for chips, tacos, or grilled meats.

Read the Recipe: Roasted Tomatillo Salsa