Are you looking for easy and delicious ways to enjoy feta stuffed olives? I’m sharing 11 simple recipes that will help you create flavorful and impressive appetizers with ease.
Feta stuffed olives are a delicious and versatile appetizer that can elevate any gathering or casual snack. I remember the first time I tried them at a small party—those bites of creamy feta in briny olives instantly stole the show. Since then, I’ve loved experimenting with different marinades and flavors to make this simple treat unforgettable.
With just a few ingredients, you can create impressive and flavorful appetizers that impress guests or satisfy snack cravings. I’ve found that perfectly stuffed olives are surprisingly easy to make and always taste incredible. Whether you prefer a spicy, herby, or zesty twist, these recipes are designed to help you master the art of feta stuffed olives.
Rest assured, I’ll guide you through step-by-step instructions that make preparation straightforward and fun. Each recipe is crafted to bring out the rich, salty flavors of olives paired with smooth, creamy feta—creating a delightful burst of flavor in every bite. Prepare to impress with these easy, crowd-pleasing favorites.
1. Spicy Feta Stuffed Olives
Spicy Feta Stuffed Olives are a fun and flavorful appetizer perfect for impressing guests or snacking anytime! Simply stuff large Castelvetrano olives with creamy feta cheese, then marinate them in a zesty mixture of olive oil, lemon zest, garlic, chili flakes, and sumac for a delicious burst of flavor.
Read the Recipe: Spicy Feta Stuffed Olives
2. Feta Stuffed Marinated Olives (Gluten-Free, Vegetarian)
These Feta Stuffed Marinated Olives are a quick, no-cook appetizer perfect for any gathering, offering a burst of savory flavor with minimal effort. Simply stuff large pitted olives with feta, marinate in a flavorful mixture of olive oil, lemon zest, herbs, and spices, then enjoy at room temperature for a delicious nibble that leaves plenty of room for the main course!
Read the Recipe: Feta Stuffed Marinated Olives (Gluten-Free, Vegetarian)
3. Warm feta stuffed olives
Warm feta stuffed olives are a delicious and impressive appetizer that’s simple to prepare and perfect for entertaining. Slow-roasted in extra virgin olive oil, these olives are filled with feta cheese and dressed in a zesty marinade of garlic, fresh herbs, lemon zest, and red pepper flakes—creating a burst of flavor that always delights a crowd!
Read the Recipe: Warm feta stuffed olives
4. Feta Cheese Olives
These Feta Cheese Olives are an irresistibly flavorful appetizer packed with briny olives filled with creamy feta, enhanced by a zesty kick of chili flakes, orange zest, and thyme. Just fill the pitted olives with thin slices of feta, drizzle with olive oil, and let them marinate in the fridge for a few hours or serve immediately—perfect for spicing up any party platter!
Read the Recipe: Feta Cheese Olives
5. Feta-Stuffed Marinated Olives
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These Feta-Stuffed Marinated Olives are a burst of flavor, with briny olives filled with creamy feta, all soaked in a vibrant mix of za’atar, lemon, chili, and parsley. Just toss the stuffed olives in the herbaceous marinade, chill for at least 4 hours, and enjoy these easy, bite-sized appetizers that are perfect for parties or a quick snack!
Read the Recipe: Feta-Stuffed Marinated Olives
6. Easy Feta Stuffed Olives
These Feta Stuffed Olives are a savory, mouthwatering treat, where a creamy feta mixture is stuffed into buttery Castelvetrano olives and marinated in a zesty lemon garlic-infused olive oil. In just 10 minutes, you can create this easy, elegant appetizer that’s perfect for parties or a tasty snack you’ll find hard to resist!
Read the Recipe: Easy Feta Stuffed Olives
7. Feta Stuffed Olives (fried)
These crispy fried feta stuffed olives are a quick, flavorful snack packed with salty, creamy, and crunchy goodness in just 15 minutes! Simply stuff each olive with feta, dip in a light batter, and fry until golden brown for a irresistibly addictive treat.
Read the Recipe: Feta Stuffed Olives (fried)
8. Graza
These Spicy Marinated Feta Stuffed Olives are a perfect burst of bold, tangy flavor in every bite, making them irresistibly addictive. Simply stuff each olive with feta, mix with a zesty marinade of red wine vinegar, chili flakes, orange and lemon zest, garlic, and fresh rosemary, then refrigerate for a few hours to let the flavors meld together.
Read the Recipe: Graza
9. Feta-Stuffed Olives
These feta-stuffed olives are a delightful and easy appetizer perfect for any gathering! Simply stuff large green olives with feta cheese, then soak them in a flavorful marinade packed with garlic, herbs, lemon, and a touch of spice—ready to serve after a quick chill!
Read the Recipe: Feta-Stuffed Olives
10. Baked olives with feta
Bake olives and feta together with garlic, fennel seeds, and chili flakes for 12 minutes until warm and fragrant. Serve this easy, flavorful dish as a tasty canapé or snack, perfect for impressing guests!
Read the Recipe: Baked olives with feta
11. SPICY MARINATED FETA STUFFED OLIVES
These Spicy Marinated Feta Stuffed Olives are a flavorful, easy-to-make snack that combines green olives filled with creamy feta cheese. Toss them in a zesty marinade of olive oil, red wine vinegar, chili flakes, fresh herbs, and citrus zest—then refrigerate for a few hours to let the flavors develop into a deliciously spicy and tangy treat!
Read the Recipe: SPICY MARINATED FETA STUFFED OLIVES