Are you looking for delicious and easy Mexican street corn recipes? I’m offering 17 simple recipes to help you make authentic, flavorful Elote at home with minimal effort.
Mexican street corn, or Elote, is one of the most delicious and colorful treats you can enjoy. I’ve loved it since my first bite at a lively Mexican fair—those bold flavors are truly unforgettable.
The good news is, you don’t need a grill or special skills to make authentic Mexican street corn at home. With simple ingredients and easy steps, you can create a burst of smoky, tangy, and salty flavors that everyone will love.
Whether you prefer it grilled, roasted, or baked, I’ve got the perfect recipes to help you bring this street food favorite to your table. Get ready to impress family and friends with the perfect, flavorful Mexican street corn in just minutes.
1. Mexican Street Corn Recipe
Experience the vibrant, mouthwatering flavors of Mexican street corn by cooking sweet corn in a hot skillet until slightly charred, then mixing it with butter, salt, mayo, and lime juice. Finish with a sprinkle of cotija cheese, chili powder, and chopped cilantro for a perfect, savory side that beautifully complements any Mexican meal!
Read the Recipe: Mexican Street Corn Recipe
2. Mexican Street Corn
Mexican street corn comes together quickly in the oven, giving you that irresistible smoky, savory flavor without needing a grill. Smother it in a creamy, tangy spread of mayonnaise, lime juice, chile powder, and Queso Cotija, for a deliciously messy and satisfying treat that screams summer fun!
Read the Recipe: Mexican Street Corn
3. Elotes (Grilled Mexican Street Corn)
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Imagine biting into hot, smoky grilled corn generously coated with a creamy, spicy sauce made from mayonnaise, garlic, cilantro, chiles, and Cotija cheese. The charred kernels and rich flavors create an unforgettable, mouthwatering experience that turns simple corn into a delicious street-food sensation.
Read the Recipe: Elotes (Grilled Mexican Street Corn)
4. Grilled Mexican Street Corn (Elotes)
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Grilled Mexican street corn, or elotes, is a fun and delicious summer treat that’s simple to make at home—just toss whole corn on the grill until it’s charred and smoky. Then slather it with tangy sauces like Mexican crema, sprinkle with crumbled cotija or feta cheese, and finish with a squeeze of lime for a burst of flavor!
Read the Recipe: Grilled Mexican Street Corn (Elotes)
5. Mexican Street Corn Recipe [tastefullygrace.com]
![Mexican Street Corn Recipe [tastefullygrace.com]](https://tastefullygrace.com/wp-content/uploads/2024/07/Mexican-Street-Corn-Recipe-1-scaled.jpg)
This Mexican street corn is transformed into a fun, easy salad that’s bathed in a tangy, smoky chili lime sauce and topped with salty cotija cheese, making it perfect for any Mexican feast or summer barbecue. Just toss fresh or frozen corn with a creamy mix of mayo, sour cream, lime, chili powder, and smoked paprika, then garnish with cilantro and cheese—ready in only 25 minutes! It’s so flavorful and simple, you’ll want to make it again and again.
Read the Recipe: Mexican Street Corn Recipe [tastefullygrace.com]
6. Mexican Street Corn (Elotes)
Mexican Street Corn (Elotes) is a vibrant, flavorful treat that’s perfect for summer grilling or oven baking. Simply roast the corn, then brush it with creamy garlic mayo, squeeze over some lime juice, and sprinkle generously with cotija cheese, chili powder, and cilantro for an irresistible, party-in-your-mouth experience!
Read the Recipe: Mexican Street Corn (Elotes)
7. Mexican Street Corn [www.bakingbeauty.net]
![Mexican Street Corn [www.bakingbeauty.net]](https://www.bakingbeauty.net/wp-content/uploads/2015/08/Mexican-Street-Corn-1-4-e1439953037221.jpg)
Imagine biting into sweet, fresh corn that’s been roasted to perfection, then topped with a creamy, tangy sauce, crumbled Cotija cheese, spicy chili powder, and a squeeze of fresh lime—it’s a burst of flavors and textures that will make your taste buds dance! This easy-to-make Mexican Street Corn is perfect for sharing at barbecues, or enjoyed off the cob in a delicious street corn salad for a quick, flavorful meal.
Read the Recipe: Mexican Street Corn [www.bakingbeauty.net]
8. Mexican Street Corn [www.delmonte.com]
![Mexican Street Corn [www.delmonte.com]](https://www.delmonte.com/sites/default/files/Mexican%20Street%20Corn%201920x900.jpg)
Imagine biting into crispy, toasted corn coated in a creamy, zesty sauce, topped with crumbled cotija cheese and fresh cilantro—that’s the magic of Mexican street corn, or Elote. Simply toast dry corn in a hot skillet until golden, then toss it with a vibrant mix of lime, mayonnaise, sour cream, chili powder, and herbs for a flavorful, lively snack or side dish!
Read the Recipe: Mexican Street Corn [www.delmonte.com]
9. Mexican Street Corn Recipe [www.skinnytaste.com]
![Mexican Street Corn Recipe [www.skinnytaste.com]](https://www.skinnytaste.com/wp-content/uploads/2025/06/Mexican-Street-Corn-09.jpg)
This vibrant Mexican street corn is grilled to perfection and slathered with a zesty lime-infused mayo mixture, topped with cotija cheese, Tajín, and fresh cilantro for a burst of flavor. It’s a delicious, lightened-up twist on classic street corn that’s perfect for summer meals!
Read the Recipe: Mexican Street Corn Recipe [www.skinnytaste.com]
10. Elote (Mexican Street Corn)
Imagine biting into hot, freshly grilled corn smothered in creamy mayonnaise and topped with salty cotija cheese, zesty lime juice, spicy chili powder, and fresh cilantro—that’s the magic of Elote, the iconic Mexican street corn! It’s an easy, flavorful treat that instantly brings summer to your plate, perfect for snacking or sharing at BBQs and potlucks.
Read the Recipe: Elote (Mexican Street Corn)
11. Easy Mexican Street Corn
This Easy Mexican Street Corn is a flavorful, kid-friendly side dish that captures the delicious essence of traditional elote using simple ingredients like sweet corn, mayo, cotija cheese, lime, garlic, and a touch of smoked paprika. Just heat the corn, toss it with butter, then mix in the flavorful toppings for a creamy, cheesy, and tangy treat that’s perfect to enjoy anytime—warm or cold!
Read the Recipe: Easy Mexican Street Corn
12. Mexican Street Corn (Elote)
Grilled corn on the cob gets a burst of flavor with a creamy coating of crema Mexicana, a sprinkle of salty cheese like cotija, a dash of Tajín Chile Lime Seasoning, and a squeeze of fresh lime juice—creating a delicious mix of sweet, spicy, salty, and tangy in every bite. This easy, no-dishes recipe is perfect for summer barbecues, and the corn’s husks serve as natural handles, making it simple to enjoy and dispose of when finished!
Read the Recipe: Mexican Street Corn (Elote)
13. Mexican Street Corn Recipe (Elote)
Imagine biting into warm Mexican street corn (Elote) coated in a savory mix of mayonnaise, crema, and cheese, with a spicy kick from chili powder and a squeeze of fresh lime. It’s a flavorful, finger-licking snack or side dish that’s fun to make, whether you grill, boil, or roast the corn!
Read the Recipe: Mexican Street Corn Recipe (Elote)
14. Mexican Street Corn Salad (Esquites)
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Experience the vibrant flavors of Mexican Street Corn Salad (Esquites) by cooking sweet corn kernels in a hot skillet until they get a beautiful char and caramelization, then tossing them in a delicious mix of garlic mayo, cheese, lime juice, and chili powder. This easy indoor version captures all the smoky, spicy, and tangy goodness of traditional elotes, but in a simple salad perfect for any occasion!
Read the Recipe: Mexican Street Corn Salad (Esquites)
15. Elotes
Elotes are a delicious Mexican street food made by boiling corn on the cob, then slathering it with mayonnaise, lime juice, and covering it with cotija cheese and chili powder like Tajin for that perfect spicy-salty-sweet flavor. You can also enjoy them in a cup as esquites if you prefer a mess-free, easy-to-eat treat!
Read the Recipe: Elotes
16. Mexican Street Corn – Elote
Enjoy the vibrant flavors of Mexican Street Corn – Elote by grilling fresh corn on the cob and then slathering it with a savory mix of mayonnaise and sour cream. Finish it off with cotija cheese and a sprinkle of chili powder for that authentic street-food taste that’s perfect for summer gatherings!
Read the Recipe: Mexican Street Corn – Elote
17. Mexican Corn on the Cob (Elote)
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Imagine juicy corn on the cob grilled until perfectly charred, then slathered in creamy butter and rich mayonnaise. Finish it off with a generous sprinkling of salty cotija cheese for an irresistibly flavorful and vibrant street-style treat!
Read the Recipe: Mexican Corn on the Cob (Elote)