Are you looking for delicious buttermilk biscuit recipes? I’m offering 22 easy and tasty recipes to help you bake perfect, flaky biscuits at home.
There’s something special about freshly baked buttermilk biscuits. The warm, buttery aroma fills the kitchen and instantly makes everyone’s mouth water. I’ve always loved how simple ingredients can create such flaky, tender treasures right at home.
With just a few easy steps, you can craft biscuits that are crispy on the outside and soft inside. Whether for breakfast, lunch, or a snack, these biscuits have a way of making any meal feel more special.
The best part? You don’t need any fancy tools or difficult techniques. I’ll guide you through every step so you can bake perfect, irresistible biscuits with confidence and ease.
1. Chef John’s Buttermilk Biscuits
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These buttermilk biscuits are wonderfully flaky, tender, and golden brown, thanks to ice-cold butter and a few folds of dough that create endless delicious layers. Simply mix the dry ingredients, cut in cold butter until crumbly, then gently stir in buttermilk before baking for a crispy outside and soft, chewy interior—perfect for any breakfast or snack!
Read the Recipe: Chef John’s Buttermilk Biscuits
2. Buttermilk Biscuits
Imagine biting into buttery, flaky layers of homemade biscuits topped with a sweet honey butter glaze—they’re perfectly tender and easy to make in just 35 minutes using only 6 simple ingredients! These foolproof biscuits are so delightful you’ll want to serve them with savory dishes like sausage gravy or chicken pot pie—and once you try making them, you’ll see how simple baking can be!
Read the Recipe: Buttermilk Biscuits
3. Homemade Biscuits (Popular Recipe)
These homemade biscuits are incredibly soft, buttery, and full of flaky layers that melt in your mouth. With just 7 simple ingredients, you can have these delicious biscuits ready in about 35 minutes, perfect for any meal or snack!
Read the Recipe: Homemade Biscuits (Popular Recipe)
4. Southern-Style Buttermilk Biscuits
These Southern-Style Buttermilk Biscuits are the perfect combination of tenderness and flakiness, making them an irresistibly delicious treat. They’re light yet sturdy, ideal for breakfast sandwiches or dunking into soups, and come together quickly with cold butter grated directly onto the dough for maximum flakiness.
Read the Recipe: Southern-Style Buttermilk Biscuits
5. Easy Buttermilk Biscuits
Making buttermilk biscuits is a breeze with just seven simple ingredients! Mix the dry ingredients, cut in cold butter, add buttermilk, then gently fold and shape the dough—resulting in soft, flaky, buttery biscuits perfect for breakfast or any time you crave a delicious treat.
Read the Recipe: Easy Buttermilk Biscuits
6. Buttermilk Biscuits [preppykitchen.com]
![Buttermilk Biscuits [preppykitchen.com]](https://preppykitchen.com/wp-content/uploads/2024/06/Buttermilk-Biscuits-Social.jpg)
These buttermilk biscuits are wonderfully crisp on the outside and light, fluffy, and flaky on the inside, making them a perfect treat. Made with simple ingredients like buttermilk, butter, and flour, they come together easily and elevate any breakfast or snack with their irresistible buttery flavor and tender crumb.
Read the Recipe: Buttermilk Biscuits [preppykitchen.com]
7. The Food Lab’s Buttermilk Biscuits Recipe
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Making these buttermilk biscuits is a joyful dance of simple techniques: you cut butter into the flour quickly with a food processor to keep them flaky, then fold the dough multiple times to create delicious, flaky layers. The result is tender, crisp biscuits with extra layers, perfect for customizing with your favorite flavors like cheese or bacon.
Read the Recipe: The Food Lab’s Buttermilk Biscuits Recipe
8. Ridiculously Easy Buttermilk Biscuits
These ridiculously easy buttermilk biscuits come together in under 10 minutes and are undeniably delicious! Just mix dry ingredients, melt butter, stir cold buttermilk in, and then drop spoonfuls onto your baking sheet—no complicated rolling or cutting needed—making fluffy, flaky biscuits a total breeze.
Read the Recipe: Ridiculously Easy Buttermilk Biscuits
9. Southern Buttermilk Biscuits
These Southern Buttermilk Biscuits are flaky, tender, and incredibly easy to make from scratch, perfect for slathering in butter. Just mix simple ingredients, cut out the biscuits, and bake until golden for a deliciously light and buttery treat that everyone will love!
Read the Recipe: Southern Buttermilk Biscuits
10. Buttermilk Biscuits [handletheheat.com]
![Buttermilk Biscuits [handletheheat.com]](https://handletheheat.com/wp-content/uploads/2024/11/Buttermilk-Biscuits-SQUARE.jpg)
These buttermilk biscuits are tall, flaky, and buttery, with a crisp outside and a soft, tender inside that melts in your mouth. In just 30 minutes, you can enjoy these quick, homemade treats, perfect for breakfast, dinner, or any special occasion!
Read the Recipe: Buttermilk Biscuits [handletheheat.com]
11. Southern Buttermilk Biscuits [www.food.com]
![Southern Buttermilk Biscuits [www.food.com]](https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/11/0/DmfK6TnxRUqzDwn2P4tb_batch23-7025.jpg)
These Southern Buttermilk Biscuits are a time-honored family recipe, guaranteed to turn out fluffy and perfectly golden every time. With just a few simple steps—mixing cold butter, handling the dough gently, and baking at a high temperature—you’ll enjoy soft, tender biscuits that are great for any meal or snack.
Read the Recipe: Southern Buttermilk Biscuits [www.food.com]
12. Buttermilk Biscuits [www.bostongirlbakes.com]
![Buttermilk Biscuits [www.bostongirlbakes.com]](https://www.bostongirlbakes.com/wp-content/uploads/2018/03/20211111-IMG_5848-scaled.jpg)
These buttermilk biscuits are incredibly easy to make, taking less than 20 minutes from start to finish, with simple ingredients like cold butter and buttermilk to create perfectly flaky, tender treats. Just mix the ingredients in one bowl, fold, cut into circles, and bake in a hot oven for a delicious, buttery breakfast that’s perfect to enjoy with jam or butter!
Read the Recipe: Buttermilk Biscuits [www.bostongirlbakes.com]
13. Buttermilk Biscuits: Reloaded
Imagine biting into light, flaky buttermilk biscuits that taste just like grandma used to make — but with a little extra love and a fresh twist! These super easy biscuits come together in just 25 minutes, using chilled buttermilk, lard, and butter to create a melt-in-your-mouth texture, perfect for spreading with butter, jam, or serving alongside your favorite breakfast treats.
Read the Recipe: Buttermilk Biscuits: Reloaded
14. Old-fashioned Buttermilk Biscuits
These old-fashioned buttermilk biscuits are fluffy, tender, and bursting with buttery flavor, making them perfect for any meal. Made simply with White Lily flour, cold butter, and buttermilk, just scoop, roll lightly, and bake—no fancy tools needed!
Read the Recipe: Old-fashioned Buttermilk Biscuits
15. Buttermilk Biscuits [www.acozykitchen.com]
![Buttermilk Biscuits [www.acozykitchen.com]](https://www.acozykitchen.com/wp-content/uploads/2023/04/buttermilk_biscuits_6-scaled.jpg)
Imagine biting into warm, buttery flakey biscuits that melt in your mouth, perfect for breakfast or snacks. Made with just a few simple ingredients, these easy-to-make buttermilk biscuits are tall, soft, and irresistibly delicious—ideal for spreading with jam or stuffing with your favorite breakfast goodies.
Read the Recipe: Buttermilk Biscuits [www.acozykitchen.com]
16. 10 Tips for Perfect Buttermilk Biscuits
For perfect buttermilk biscuits, start by using cold butter and cut it into the flour to create coarse crumbs—this helps form flaky layers as the butter melts and releases steam during baking. Be sure to measure your ingredients precisely to get that ideal texture, ensuring your biscuits turn out airy, tender, and irresistibly flaky!
Read the Recipe: 10 Tips for Perfect Buttermilk Biscuits
17. Making Buttermilk Biscuits – Try not to Fumble
Making buttermilk biscuits is simple and fun! Just mix flour, baking powder, salt, sugar, and cold butter until it resembles coarse crumbs, then gently stir in buttermilk until a sticky dough forms—be careful not to overwork it—before patting it into a shape and baking until golden and flaky.
Read the Recipe: Making Buttermilk Biscuits – Try not to Fumble
18. Buttermilk Biscuits [whisperofyum.com]
![Buttermilk Biscuits [whisperofyum.com]](https://whisperofyum.com/wp-content/uploads/2023/09/whisper-of-yum-buttermilk-biscuits.jpg)
These buttermilk biscuits are incredibly fluffy, buttery, and flaky, perfect for any meal. Just mix simple ingredients, cut out the dough, and bake until golden—then slather with jam, gravy, or butter for a delicious treat!
Read the Recipe: Buttermilk Biscuits [whisperofyum.com]
19. Buttermilk Rye Biscuits
Imagine biting into warm, flaky Buttermilk Rye Biscuits that are savory and tender, perfect for spreading with butter, jam, or pairing with your favorite toppings. These delightful treats come together quickly with a simple mix of all-purpose and rye flours, cold butter, and buttermilk, then baked until golden brown, offering a perfect little bite any time of day!
Read the Recipe: Buttermilk Rye Biscuits
20. Gluten Free Buttermilk Drop Biscuits
These gluten-free buttermilk drop biscuits are a delight to make—simply mix your ingredients, drop spoonfuls onto a baking sheet, and bake for 15 minutes! They come out light, fluffy, and golden-brown, perfect served warm with butter or jam for any meal.
Read the Recipe: Gluten Free Buttermilk Drop Biscuits
21. Baking History
Making buttermilk biscuits from scratch is a delightful process: you mix dry ingredients like flour, baking powder, and sugar, then work in cold, diced butter by hand to keep the texture fluffy and flaky, before gently folding in buttermilk and egg yolks. Once baked, these savory biscuits paired with hearty gravy offer a comforting taste of Southern Appalachian history, honoring a tradition that dates back to the 1800s and celebrating community spirit.
Read the Recipe: Baking History
22. Carla Hall’s Perfect Buttermilk Biscuits Recipe
These flaky buttermilk biscuits are so delicious they remind you of classic Popeye’s biscuits—light, buttery, and melt-in-your-mouth perfect. With a simple mix of ingredients and a gentle touch, you’ll create pillowy biscuits that are warm, moist, and irresistibly tasty, making any breakfast truly special.
Read the Recipe: Carla Hall’s Perfect Buttermilk Biscuits Recipe