Are you ready to learn how to make perfect Hot Cross Buns at home? I’m offering 15 delicious and easy-to-follow Hot Cross Buns recipes for you to try.
Hot Cross Buns are a timeless treat that fill your kitchen with the warm scent of cinnamon and spice. These soft, fluffy buns are perfect for cozy mornings or holiday celebrations. I remember the first time I baked them from scratch and was amazed by how simple yet rewarding the process was.
With just a few basic ingredients and straightforward steps, you can create bakery-quality buns at home. Whether you prefer a traditional recipe or want to try a sourdough twist, this guide will give you all the tips you need. I’ve tested and perfected these recipes to ensure fluffy texture and rich flavor every time.
Biting into a freshly baked Hot Cross Bun, warm and lightly glazed, is a delight that never fades. These buns are a wonderful way to bring family and friends together around the table. Get ready to master the art of making perfect Hot Cross Buns that everyone will love.
Dive in and discover how easy it is to make these classic, spiced delights. From mixing to the final glaze, each step is explained clearly so even beginners can succeed. Your journey to delicious, homemade Hot Cross Buns starts here.
1. Hot Cross Buns Recipe
Imagine biting into soft, fluffy Hot Cross Buns filled with fragrant spices—these homemade treats are surprisingly simple to make using a stand mixer, a quick hand-kneading method, or even a no-knead technique with just a spoon! With their warm aroma and chewy texture, you’ll love how fresh and delicious they taste compared to store-bought options, especially when made with love in your own kitchen.
Read the Recipe: Hot Cross Buns Recipe
2. Hot Cross Buns Recipe [natashaskitchen.com]
These Hot Cross Buns are soft, sweet rolls flavored with cinnamon, nutmeg, and raisins. After baking, you can enjoy them fresh or slice and toast leftovers for a tasty breakfast treat!
Read the Recipe: Hot Cross Buns Recipe [natashaskitchen.com]
3. Hot Cross Buns
Hot cross buns are soft, yeasted buns filled with raisins and warm spices, topped with a sweet icing cross. They take a bit of time to make but are a delicious and special treat perfect for Easter or any cozy day.
Read the Recipe: Hot Cross Buns
4. Hot Cross Buns [sallysbakingaddiction.com]
These hot cross buns are soft, spiced sweet rolls filled with raisins and topped with a traditional cross and glossy orange icing. The dough is made with simple ingredients like flour, butter, eggs, and brown sugar, then shaped, baked until golden, and finished with a tasty orange glaze.
Read the Recipe: Hot Cross Buns [sallysbakingaddiction.com]
5. Hot Cross Buns [www.allrecipes.com]
Make a soft, fruity dough with flour, warm water, butter, and dried currants, then let it rise until doubled in size. Shape the dough into buns, bake until golden, and finish with a sweet glaze piped in a cross on top for that classic Hot Cross Buns touch.
Read the Recipe: Hot Cross Buns [www.allrecipes.com]
6. Best Sourdough Hot Cross Buns Recipe
These fluffy sourdough hot cross buns are spiced with cinnamon, cloves, ginger, and nutmeg, and filled with your choice of dried fruit for extra flavor and texture. Made without commercial yeast, they have a soft, sweet dough enriched with egg and butter, perfect for enjoying any time of the year.
Read the Recipe: Best Sourdough Hot Cross Buns Recipe
7. Hot Cross Buns Recipe [www.biggerbolderbaking.com]
Enjoy baking these spiced, sweet Hot Cross Buns filled with juicy raisins and topped with a smooth vanilla icing. They are perfect for celebrating Easter or adding a touch of joy to any day with their soft, fluffy texture and delightful flavor.
Read the Recipe: Hot Cross Buns Recipe [www.biggerbolderbaking.com]
8. Sourdough Hot Cross Buns
These Sourdough Hot Cross Buns are soft, sweet, and filled with warm spices, currants, and a bright orange glaze. Made with a 100% sourdough starter, they are perfect for a festive Easter breakfast or a special treat to share.
Read the Recipe: Sourdough Hot Cross Buns
9. Best Sourdough Hot Cross Buns
Imagine soft, fluffy sourdough hot cross buns filled with warming spices and juicy raisins, all topped with a sweet apricot glaze and cream cheese crosses. The secret to their perfect texture is mixing butter with flour first, then combining it with tangy sourdough, soaking raisins in vanilla, and allowing the dough to rise slowly overnight—creating a delightful treat that’s both perfectly spiced and irresistibly tender.
Read the Recipe: Best Sourdough Hot Cross Buns
10. Hot Cross Buns [damndelicious.net]
Hot Cross Buns are delightfully soft, fluffy, and slightly sweet, perfect for celebrating Easter. Filled with orange-soaked raisins and warm spices like cinnamon and nutmeg, they’re best enjoyed warm from the oven with butter and a hot cup of tea, creating a cozy, comforting treat that disappears quickly!
Read the Recipe: Hot Cross Buns [damndelicious.net]
11. How to Make Traditional Hot Cross Buns
Hot Cross Buns are warm, spiced buns filled with currants or raisins and topped with a sweet flour paste cross. They taste best fresh from the oven, served with butter, and fill your home with a cozy aroma of cinnamon, allspice, and ginger.
Read the Recipe: How to Make Traditional Hot Cross Buns
12. Hot Cross Buns [www.bakedbyanintrovert.com]
These Hot Cross Buns are soft, fluffy, and perfectly spiced with orange zest, cinnamon, and cardamom. After baking, they get a sweet, warm apricot glaze that makes them a delicious Easter treat!
Read the Recipe: Hot Cross Buns [www.bakedbyanintrovert.com]
13. Hot Cross Buns {Whole Wheat}
These Whole Wheat Hot Cross Buns are incredibly tender and bursting with warm spices, a hint of orange zest, and sweet honey that makes every bite delightful! With just a simple recipe and two easy rises, you’ll have fluffy, flavorful buns perfect for any Easter celebration, breakfast, or brunch that everyone will love.
Read the Recipe: Hot Cross Buns {Whole Wheat}
14. Classic (and XL!) Hot Cross Buns
These Classic Hot Cross Buns are soft, sweet, and packed with spices like cinnamon, nutmeg, and cloves, plus juicy raisins that make every bite delicious. Whether you choose the regular size or the impressive XL version, these buns are perfect for your Easter table and disappear quickly because they taste so good!
Read the Recipe: Classic (and XL!) Hot Cross Buns
15. Hot cross buns
These Hot Cross Buns are a delightful treat made by mixing a rich dough with sultanas, mixed peel, orange zest, and finely chopped apple to give them a fruity, spicy flavor. Once shaped and left to prove, they’re topped with a simple flour paste cross and baked to golden perfection—then glazed with apricot jam for a shiny finish!
Read the Recipe: Hot cross buns