30 Irresistible Shakshuka Recipes: Flavorful Variations

Want to learn how to make 30 irresistible versions of Shakshuka?
This guide gives you simple, flavorful recipes that make this beloved dish easy to cook and customize.

Discover the magic of Shakshuka, a dish that brings warmth and comfort in every bite. I’ve always loved how simple ingredients come together to create such a vibrant and flavorful meal. It’s perfect for breakfast, lunch, or dinner, making it a true kitchen staple.

Over the years, I’ve cooked countless versions of Shakshuka, experimenting with different spices and vegetables. Each variation always turns out delicious, filling the house with wonderful aromas. I’m confident I can guide you to make a perfect Shakshuka that suits your taste and looks as gorgeous as it tastes.

This collection of easy-to-follow recipes will inspire you to create your own version of this classic dish. Whether you prefer a traditional tomato sauce or a fresh veggie twist, there’s a recipe here to delight your senses. Get ready to cook something delicious and satisfying that’s sure to impress.

1. Shakshuka

Shakshuka is a delicious, healthy dish from the Middle East featuring poached eggs in a savory tomato sauce seasoned with spices like paprika, cumin, and chili powder. Simply sauté onions, peppers, and garlic, add canned tomatoes and spices, let the mixture simmer, then gently cook the eggs right in the sauce until they reach your preferred doneness.

Read the Recipe: Shakshuka

2. Green Shakshuka

This green shakshuka is a quick, one-pan meal packed with brussels sprouts, zucchini, spinach, and poached eggs for a fresh, veggie-loaded twist on the classic. Just sauté the greens, crack in the eggs, and top with avocado and cilantro for a bright, healthy dish you can enjoy any time of day.

Read the Recipe: Green Shakshuka

3. Orange Shakshuka

This cozy one-pan shakshuka swaps tomatoes for roasted butternut squash, orange bell pepper, and warm spices like thyme and nutmeg, creating a sweet-savory mix that screams fall. Just sauté the veggies, stir in the broth, and crack in some eggs for a simple dish that’s as good for brunch as it is for dinner.

Read the Recipe: Orange Shakshuka

4. Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Shakshuka is a simple, versatile dish where eggs are poached in a spicy tomato sauce with peppers and onions. It’s perfect for any meal of the day and easy to adjust to your taste.

Read the Recipe: Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

5. Best Shakshuka

This Best Shakshuka is a hearty, flavorful dish perfect for any time of day, featuring eggs gently poached in a spicy tomato and bell pepper sauce. Just sauté onions and peppers, stir in garlic, spices, and tomatoes, then add eggs and cook until they’re just set, serving it all with fresh toppings and pita bread for a satisfying meal.

Read the Recipe: Best Shakshuka

6. Shakshuka [www.thekitchn.com]

Shakshuka is a vibrant North African dish where eggs are poached in a spiced tomato and pepper sauce—ready in one pan and under 30 minutes. It’s bursting with flavor, customizable with a touch of harissa for heat, and best served with crusty bread at any time of day.

Read the Recipe: Shakshuka [www.thekitchn.com]

7. Shakshuka [toriavey.com]

Shakshuka is a delightful Middle Eastern dish featuring soft-cooked eggs nestled in a spicy tomato sauce, made with onions, garlic, and bell peppers for a burst of flavor. Ready in just over 30 minutes, this savory, one-skillet meal is perfect for any time of day and is both vegetarian and gluten-free.

Read the Recipe: Shakshuka [toriavey.com]

8. Easy Shakshuka Recipe (Traditional & Authentic)

Shakshuka is a vibrant, quick-to-make dish where eggs are gently poached in a spicy tomato and vegetable sauce flavored with cumin, paprika, and garlic. In just 15 minutes, you’ll have a colorful, flavorful, and versatile meal perfect for any time of day, served best with warm pita bread.

Read the Recipe: Easy Shakshuka Recipe (Traditional & Authentic)

9. Shakshuka with Feta

Shakshuka with Feta is a simple one-skillet dish where eggs are poached in a spiced tomato sauce made with caramelized onions, peppers, and warm seasonings like cumin and paprika, then sprinkled with creamy feta. Serve it with crusty bread or pita for a quick and flavorful meal perfect for breakfast, brunch, or dinner!

Read the Recipe: Shakshuka with Feta

10. Easy Shakshuka

Whip up this savory shakshuka by simmering canned plum tomatoes, garlic, onion, and bell pepper, then gently poach eggs right into the spiced tomato stew. With just 45 minutes and pantry staples, you’ve got a delicious, nutritious, and satisfying breakfast or brunch served with warm pita!

Read the Recipe: Easy Shakshuka

11. Traditional Shakshuka Recipe (Quick & Easy)

Shakshuka is a delicious one-pan dish where eggs are poached in a flavorful sauce of tomatoes, chili peppers, and garlic, often spiced with cumin and paprika. Simply sauté onions and garlic in olive oil, add tomatoes and spices, then crack in the eggs to cook until set, and serve with crusty bread.

Read the Recipe: Traditional Shakshuka Recipe (Quick & Easy)

12. Shakshuka With Feta

Shakshuka is a one-skillet dish where eggs are baked in a spicy tomato-red pepper sauce with cumin, paprika, and cayenne, then topped with crumbled feta cheese. First, you cook the sauce on the stove, then gently crack eggs into the pan and finish by baking in the oven.

Read the Recipe: Shakshuka With Feta

13. The Best Green Shakshuka

Green Shakshuka is a vibrant twist on the traditional dish, where eggs are gently poached in a bed of sautéed leafy greens, herbs, and garlic, instead of tomato sauce. It’s super customizable, bursting with fresh flavors, and the perfect way to brighten up your breakfast.

Read the Recipe: The Best Green Shakshuka

14. Shakshuka with Feta and Harissa

Shakshuka with Feta and Harissa is a bold, flavor-packed dish where eggs poach gently in smoky tomato sauce, spiced up with harissa and warm spices. It’s comforting, quick to make, and absolutely demands crusty bread for dipping.

Read the Recipe: Shakshuka with Feta and Harissa

15. Green Shakshuka Recipe

This Green Shakshuka recipe is a fresh twist on the classic, swapping tomatoes for hearty power greens like spinach, kale, and brussels sprouts, all cooked with garlic, onions, and warm spices. Top it with runny eggs, a sprinkle of feta cheese, and serve with your favorite bread for a quick, one-pan meal perfect for any time of day.

Read the Recipe: Green Shakshuka Recipe

16. Israeli Shakshuka

Dive into the vibrant world of Israeli Shakshuka, a hearty dish where poached eggs simmer in a rich, spiced tomato sauce. It’s super easy to make—just sauté colorful bell peppers, onions, and garlic, then simmer with canned or fresh tomatoes and your favorite spices, before cracking in eggs to cook until just set, creating a perfect, flavorful breakfast or anytime meal that pairs perfectly with fresh bread.

Read the Recipe: Israeli Shakshuka

17. Easy Harissa Shakshuka

This easy one-skillet shakshuka is made with spiced tomatoes, garlic, red peppers, and harissa, then topped with eggs gently cooked in the sauce. Serve it with crusty bread or pita for a cozy breakfast, brunch, or even dinner!

Read the Recipe: Easy Harissa Shakshuka

18. Shakshuka [www.allrecipes.com]

Shakshuka is a flavorful Tunisian dish made by poaching eggs in a spicy tomato sauce with onions, bell peppers, and garlic. Ready in about 40 minutes, it’s perfect for breakfast, lunch, or dinner when served with bread to soak up the sauce.

Read the Recipe: Shakshuka [www.allrecipes.com]

19. Foolproof Shakshuka

Shakshuka is a bright and tasty one-pan dish with poached eggs in a bold, spiced tomato and pepper sauce, perfect for any meal of the day. For best flavor, use fire-roasted tomatoes, skip the cast iron, and finish the eggs in the oven for that gooey, golden perfection.

Read the Recipe: Foolproof Shakshuka

20. Shakshuka [www.bbcgoodfood.com]

Shakshuka is a simple, one-pan dish where eggs are poached in a spiced tomato sauce with onions, garlic, and chili, ready in just 20 minutes. Serve it with crusty bread or a fresh salad for a comforting breakfast, brunch, or light dinner.

Read the Recipe: Shakshuka [www.bbcgoodfood.com]

21. Shakshuka (Poached Eggs in Spicy Tomato Sauce)

Shakshuka is a lively North African dish that features eggs poached in a spicy, smoky tomato sauce infused with warm spices like paprika and cumin. Simply simmer a flavorful sauce, create little wells for the eggs, cook briefly, and finish with a sprinkle of feta and cilantro—served best with crusty bread for soaking up every delicious bite!

Read the Recipe: Shakshuka (Poached Eggs in Spicy Tomato Sauce)

22. Shakshuka [feelgoodfoodie.net]

Shakshuka is a simple and delicious dish where eggs are poached in a spicy tomato sauce with onions and bell peppers, and flavored with spices like cumin and paprika. In just 30 minutes, you can enjoy this classic Middle Eastern breakfast at home, perfect for any time of the day.

Read the Recipe: Shakshuka [feelgoodfoodie.net]

23. Shakshuka [www.gimmesomeoven.com]

Shakshuka is a cozy, one-pan dish where poached eggs nestle into a spiced tomato sauce with garlic, onion, and bell pepper, all ready in just 20 minutes. Finish it with a sprinkle of feta cheese and swipe it up with crusty bread for a tangy, hearty meal that’s as simple as it is satisfying.

Read the Recipe: Shakshuka [www.gimmesomeoven.com]

24. Spring Green Shakshuka

This Spring Green Shakshuka swaps traditional red sauce for a fresh, zesty mix of green veggies, chickpeas, and jalapeños, all topped with perfectly baked eggs. It’s an easy, oven-finished dish that’s light on spice but big on flavor—perfect for brunch or any meal of the day!

Read the Recipe: Spring Green Shakshuka

25. Shakshuka [lifemadesweeter.com]

Shakshuka is a vibrant dish where poached eggs sit in a spicy, flavorful tomato and bell pepper sauce seasoned with garlic, paprika, and other aromatic spices. It’s perfect for breakfast, brunch, or dinner and is easy to customize with different vegetables and spice levels for a delicious, healthy meal.

Read the Recipe: Shakshuka [lifemadesweeter.com]

26. Selo Olive Oil

Croatian Shakshuka, also called Patakenjac, is a hearty dish from the island of Vis made with tomatoes, onions, extra virgin olive oil, peppers, and eggs. Simply sauté the onions and peppers in Selo Olive Oil, add crushed tomatoes, spices, then crack in eggs to cook until the whites are set and the yolks stay runny—perfect for scooping up with crusty bread.

Read the Recipe: Selo Olive Oil

27. Spiced Shakshuka with Toasted Pine Nuts

Spiced Shakshuka with Toasted Pine Nuts is a vibrant Middle Eastern dish where eggs poach perfectly in a rich, spiced tomato sauce flavored with garlic, onions, and red bell peppers. Topped with toasted pine nuts and feta, it’s a delightful and hearty meal that brings people together around the table.

Read the Recipe: Spiced Shakshuka with Toasted Pine Nuts

28. Easy Shakshuka Recipe

Shakshuka is a flavor-packed dish where eggs are gently poached in a hearty, spiced sauce of tomatoes, bell peppers, onions, and garlic—perfect for any meal of the day. Originating in North Africa, this one-pan wonder brings warmth and comfort with a touch of cumin, paprika, and your preferred level of heat.

Read the Recipe: Easy Shakshuka Recipe

29. Shakshuka [noseychef.com]

Shakshuka is a bold and flavorful dish where onions, peppers, garlic, and spices are simmered in rich tomato sauce, then topped with eggs and gently baked to perfection. This comforting Middle Eastern breakfast is easy to prep ahead—just make the sauce the night before, reheat, crack in the eggs, and enjoy in under 10 minutes!

Read the Recipe: Shakshuka [noseychef.com]

30. That Translator Can Cook: Shakshuka

This shakshuka is a tasty and healthy way to enjoy breakfast, with eggs poached in a spicy tomato sauce mixed with onions, peppers, and fresh parsley. Simply cook the seasoned vegetables, make little holes in the sauce, crack in the eggs, cover, and wait for them to cook to your preferred firmness—perfect for a flavorful start to the day!

Read the Recipe: That Translator Can Cook: Shakshuka