Craving a homemade cassava cake that’s both comforting and unforgettable? Here are 16 tried-and-true cassava cake recipes that range from classic to creative—perfect for any occasion.
Cassava Cake is one of those desserts that feels like a warm hug from home. The first time I made it, the smell of coconut and butter baking together instantly filled the air and brought everyone to the kitchen.
This Filipino classic is simple to make and hard to forget. With a soft, chewy bite and a golden custard top, it’s a treat that pleases every time.
Over the years, I’ve tested many versions, from vegan twists to creamy brûlée toppings. I’m excited to guide you through the best cassava cake recipes so you get perfect results, even if it’s your first try.
If you’re after a gluten-free dessert, a tropical sweet to impress guests, or just something to enjoy with coffee, this is it. Every slice offers a little joy—and you deserve to savor that.
1. Cassava Cake Recipe
Cassava Cake is a delicious Filipino dessert made from grated cassava, eggs, coconut milk, and cheese that is mixed, baked, and topped with a sweet cheese topping. Simply blend the ingredients, bake until golden, add the toppings, and bake again for a rich, satisfying treat!
Read the Recipe: Cassava Cake Recipe
2. Cassava Cake
Cassava Cake is a rich, chewy Filipino dessert made with grated cassava, coconut milk, and condensed milk, baked until golden and topped with a sweet, eggy coconut glaze. Just mix, bake, glaze, and slice into 24 luscious squares that melt in your mouth with tropical flavor!
Read the Recipe: Cassava Cake
3. Easy Cassava Cake Recipe
Bake up a rich, creamy cassava cake using grated fresh or frozen cassava coated with a lightly sweetened custard topping that’s perfect for any special occasion or cozy coffee break. Simply mix the ingredients, pour into a baking dish, and bake until golden, enjoying a delicious Filipino treat made easy!
Read the Recipe: Easy Cassava Cake Recipe
4. Cassava Cake [www.thekitchn.com]
![Cassava Cake [www.thekitchn.com]](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1500,ar_3:2/tk%2Fphoto%2F2025%2F05-2025%2F2025-05-cassava-cake%2Fcassava-cake-0535_1)
This chewy and sticky Filipino cassava cake is made with grated cassava, coconut cream, and condensed milk, then topped with a rich custard layer for extra indulgence. It’s a gluten-free, one-bowl dessert that’s perfect for snacks or celebrations, with a sweet nutty twist from macapuno strings.
Read the Recipe: Cassava Cake [www.thekitchn.com]
5. Filipino Cassava Cake with Macapuno
Enjoy a delicious Filipino Cassava Cake with Macapuno, a sweet and chewy dessert made with grated cassava, coconut milk, and generous pieces of macapuno in syrup. Simply mix all the ingredients in one bowl, pour into a baking dish, and bake until golden and tender for an easy, crowd-pleasing treat that’s perfect for any celebration or snack time!
Read the Recipe: Filipino Cassava Cake with Macapuno
6. Annie’s Chamorro Kitchen
Mix grated cassava, coconut cream, eggs, sugar, butter, and evaporated milk in a large bowl until well combined. Pour the batter into a 9×13 baking pan, bake at 375°F for about 1 hour and 15 minutes until the top turns golden brown, then let it cool before cutting into squares and serving.
Read the Recipe: Annie’s Chamorro Kitchen
7. Traditional Filipino Cassava Cake
Cassava cake is a soft and chewy Filipino treat made with grated cassava and creamy coconut milk, topped with a gooey layer of molten custard. It’s gluten-free, lightly sweet, and perfect for fans of mochi-like textures and tropical flavors!
Read the Recipe: Traditional Filipino Cassava Cake
8. Easy Cassava Cake (stays soft!)
This easy cassava cake is a delicious Filipino dessert that stays soft and moist even the next day, thanks to simple ingredients like grated cassava, coconut milk, eggs, and butter. Just mix everything together, bake until set, and top with a sweet condensed milk glaze or a custard topping for extra flavor—it’s super straightforward and perfect for any celebration!
Read the Recipe: Easy Cassava Cake (stays soft!)
9. Cassava Cake [www.allrecipes.com]
![Cassava Cake [www.allrecipes.com]](https://www.allrecipes.com/thmb/hEe0IeFa888ewr56BR8W4aMEeTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-212941-Cassava-Cake-Recipe-ddmfs-2x1-e1970225db134021acabaa040c515b2a.jpg)
Creamy, coconut-rich, and irresistibly chewy, this Filipino cassava cake blends grated yuca, three silky milks, and eggs into one decadent dessert. Pop it in the oven, chill it until cold, then enjoy a slice of tropical sweetness that’s as easy to make as it is to devour!
Read the Recipe: Cassava Cake [www.allrecipes.com]
10. Cassava Cake [kitchenconfidante.com]
![Cassava Cake [kitchenconfidante.com]](https://kitchenconfidante.com/wp-content/uploads/2019/02/Cassava-Cake-kitchenconfidante.com-7412.jpg)
Indulge in a rich and creamy Cassava Cake, a beloved Filipino dessert made with grated cassava and coconut milk that creates a luscious, pudding-like treat. It’s topped with a sweet condensed milk brûlée that adds a delightful caramelized crunch, making it a perfect gluten-free delight for coconut lovers.
Read the Recipe: Cassava Cake [kitchenconfidante.com]
11. Cassava Cake Recipe (Filipino Cassava Bibingka)
This Filipino Cassava Bibingka is a deliciously moist cassava root cake with a rich, thick layer of condensed milk, evaporated milk, and coconut cream, topped with a silky custard. It’s almost flourless, packed with fresh, shredded cassava, and baked to a golden perfection in about 45 minutes.
Read the Recipe: Cassava Cake Recipe (Filipino Cassava Bibingka)
12. Vegan Cassava Cake
This vegan cassava cake is a delightful Filipino dessert made with grated cassava and coconut milk, giving it a soft, mochi-like texture. Topped with a creamy vegan custard, it’s an easy, naturally gluten-free treat that’s perfect for snacking or satisfying a sweet craving!
Read the Recipe: Vegan Cassava Cake
13. Cassava Cake with Custard Topping
This Cassava Cake with Custard Topping is a delightful Filipino treat that’s easy to make with just a few simple ingredients, combining grated cassava, coconut milk, and sugar into a moist, tender cake. It’s topped with a rich, creamy custard made from eggs and condensed milk, then baked until golden and set, creating a perfect balance of sweet, creamy, and chewy textures that will leave you wanting more.
Read the Recipe: Cassava Cake with Custard Topping
14. Cassava Cake [seasiderecipes.com]
![Cassava Cake [seasiderecipes.com]](https://seasiderecipes.com/wp-content/uploads/2020/04/O4A0735.jpg)
This cassava cake is a sweet, tasty treat perfect for snacks or desserts. Simply mix grated cassava, eggs, coconut milk, and sugars, then bake in the oven for around 2 hours until golden and firm.
Read the Recipe: Cassava Cake [seasiderecipes.com]
15. Cassava Cake [www.tasteofhome.com]
![Cassava Cake [www.tasteofhome.com]](https://www.tasteofhome.com/wp-content/uploads/2025/04/Cassava-Cake_EXPS_TOHcom25_278348_MD_P2_03_27_7b.jpg)
Discover the delightful Filipino cassava cake, a dense, chewy dessert packed with coconut flavor and topped with a beautifully caramelized custard layer. Simply mix grated frozen cassava with coconut, sweetened condensed milk, evaporated milk, coconut milk, and eggs, then bake until golden, finishing with a quick broil to caramelize the top for a perfect, comforting treat.
Read the Recipe: Cassava Cake [www.tasteofhome.com]
16. Cassava Cake [www.sagoshow.com]
![Cassava Cake [www.sagoshow.com]](http://static1.squarespace.com/static/5fc43fe0df132613bbd32410/600ddbbfb92191007ebbc582/63d3462237e8d86db9603f09/1702318808393/DSC_0538edit.jpg?format=1500w)
Cassava Cake is a delicious Filipino dessert made with frozen grated cassava that provides all the starch without any flour. It features a chewy cassava layer topped with a rich custard topping, all baked to golden perfection!
Read the Recipe: Cassava Cake [www.sagoshow.com]