Ever wondered how to make the best cheese blintzes at home?
Here are 16 delicious and easy recipes to help you master this comforting classic.
There’s something truly comforting about cheese blintzes. I remember the first time I tasted them at a family brunch—soft crepes filled with rich, creamy cheese that melted in my mouth. Since then, they’ve become a special treat I love to make for friends and family.
Making cheese blintzes might sound fancy, but it’s surprisingly easy. With just a few simple ingredients, you can create a delicious, impressive dish that’s perfect for breakfast, brunch, or dessert. I enjoy how versatile they are—they can be topped with fruit, syrup, or simply enjoyed on their own.
This guide will walk you through every step, showing you how to make perfect blintzes at home. Once you master it, you’ll see how quick and satisfying it is to create this classic comfort food—a true crowd-pleaser every time.
1. Chef John’s Cheese Blintzes
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Chef John’s cheese blintzes are cozy crepes filled with a creamy, lemon-zested blend of ricotta and cream cheese, then gently cooked until golden and irresistible. With just a few easy steps, you’ll have New York–style brunch magic right on your plate!
Read the Recipe: Chef John’s Cheese Blintzes
2. Cheese Blintzes Recipe
These cheese blintzes are deliciously thin pancakes filled with a creamy cheese mixture, then pan-fried until golden brown. They’re perfect when served with fresh fruit or berry sauce, making for a delightful brunch treat that’s easy and impressively tasty!
Read the Recipe: Cheese Blintzes Recipe
3. Cheese Blintzes
Cheese Blintzes are thin, crepe-like pancakes filled with a rich mix of ricotta and cream cheese, lightly sweetened and flavored with vanilla and lemon juice. They’re quick to make, cook in just one pan, and are perfect for breakfast or brunch—especially topped with fruit or served alongside scrambled eggs!
Read the Recipe: Cheese Blintzes
4. Blintzes
Blintzes are beautifully thin crepe-like pancakes filled with a rich cheese mixture, then pan-fried to achieve a crispy exterior. They’re perfect for breakfast, brunch, or dessert, and can be topped with berry sauce or fresh fruits for a delightful treat!
Read the Recipe: Blintzes
5. Cheese Blintzes [www.food.com]
![Cheese Blintzes [www.food.com]](https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/14/41/21/picY5fQmC.jpg)
These Cheese Blintzes are a delightful comfort food made with a creamy cheese filling wrapped in thin, crispy crepes. Serve them warm with sour cream or a fruity syrup for a sweet and satisfying treat that’s perfect for any occasion.
Read the Recipe: Cheese Blintzes [www.food.com]
6. Blintzes [freshaprilflours.com]
![Blintzes [freshaprilflours.com]](https://freshaprilflours.com/wp-content/uploads/2022/05/cheese-blintzes-23.jpg)
Cheese blintzes are thin, soft crepes wrapped around a sweet, creamy filling of cream cheese and ricotta, then lightly pan-fried to golden perfection. Add a dusting of powdered sugar or a drizzle of berry compote for a comforting treat that feels like a warm hug from childhood.
Read the Recipe: Blintzes [freshaprilflours.com]
7. Jewish Cheese Blintzes for Shavuot
These cheese blintzes are like cozy little crepes filled with sweet cheese, then gently fried until golden and warm. A favorite for Shavuot, they’re even better topped with sour cream and fruit—and way tastier than the frozen kind!
Read the Recipe: Jewish Cheese Blintzes for Shavuot
8. The Best Cheese Blintz Recipe
Cheese blintzes are buttery, crepe-style pancakes stuffed with creamy, slightly sweet cheese, then pan-fried until golden and delicious—perfect with jam, fruit compote, or sour cream. With simple ingredients and a chilled batter, they’re easy to prepare, and make-ahead friendly for cozy mornings or holiday feasts.
Read the Recipe: The Best Cheese Blintz Recipe
9. Beauty’s Cheese Blintzes
Beauty’s Cheese Blintzes are delightful, thin pancake-like crepes filled with a rich mixture of farmer’s cheese, cream cheese, and a touch of lemon and vanilla. After frying until golden, they’re topped with fresh strawberries, powdered sugar, and a dollop of sour cream or yogurt for a sweet, comforting treat perfect for brunch or making loved ones feel special.
Read the Recipe: Beauty’s Cheese Blintzes
10. Claire Saffitz’s Sweet Cheese Blintzes With Lemony Apricot Compote
These sweet cheese blintzes are made by creating egg-based crepes filled with creamy cheese mixture, then pan-fried until golden brown for a crispy edge. They are beautifully topped with Lemony Apricot Compote, made from dried apricots, honey, and fresh lemon for a zingy, fruity contrast that makes any breakfast or dessert special.
Read the Recipe: Claire Saffitz’s Sweet Cheese Blintzes With Lemony Apricot Compote
11. Blintzes [bellyfull.net]
![Blintzes [bellyfull.net]](https://bellyfull.net/wp-content/uploads/2023/07/Blintz-blog-1.jpg)
Blintzes are delicate, thin crepes filled with a sweet, creamy cheese mixture made from ricotta, cream cheese, egg, sugar, and vanilla, then pan-fried until golden. Perfect for breakfast or brunch, they are a simple, tasty treat that brings back warm memories!
Read the Recipe: Blintzes [bellyfull.net]
12. Sweet Cheese Blintzes
Sweet Cheese Blintzes are soft, thin pancakes filled with a creamy, sweet cheese filling—perfect for breakfast, brunch, or dessert. Serve them warm or cold, topped with fresh fruit, fruit sauce, or powdered sugar, and you’ve got a delightful bite of tradition with every forkful!
Read the Recipe: Sweet Cheese Blintzes
13. Easier than you think, Traditional Sweet Cheese Blintzes
Sweet Cheese Blintzes are thin, delicate crepes filled with a light, creamy cheese mixture, perfect for celebrating Shavuos or just treating yourself. They freeze well, reheat beautifully, and taste best with berry sauce or good jam on top.
Read the Recipe: Easier than you think, Traditional Sweet Cheese Blintzes
14. Cheese Blintzes [www.thespruceeats.com]
![Cheese Blintzes [www.thespruceeats.com]](https://www.thespruceeats.com/thmb/M8q1r6tGh_srMCepZtuBgzp69hE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/SES-jewish-cheese-blintzes-recipe-1136318-hero-C-4d6d9d079f7c47858c7e5cfac56e34da.jpg)
Cheese blintzes are thin, crepe-like pancakes filled with a sweet, creamy cheese mixture that are gently folded, then fried in butter for a golden finish. They’re easy to freeze and reheat, making them a perfect make-ahead treat for breakfast, lunch, or dessert.
Read the Recipe: Cheese Blintzes [www.thespruceeats.com]
15. Improving Cheese Blintzes
These creamy cheese blintzes start with smooth ricotta and tangy cream cheese wrapped in soft, golden crêpes made in a regular 12-inch nonstick skillet—no fancy tools needed. Once folded and filled, they’re gently browned in a pan for a warm, melty treat that can even be frozen ahead for easy cooking later.
Read the Recipe: Improving Cheese Blintzes
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These Classic Cheese Blintzes start with delicate crepes, then get filled with a sweet, creamy mix of farmer’s cheese, vanilla sugar, and a bright hit of lemon zest. In just an hour, you’ll roll, fry, and serve up six golden bundles of nostalgia that are perfect for breakfast, lunch, or dessert.
Read the Recipe: Log in to your account