27 Irresistible Gingersnap Cookie Recipes to Try Today

Are you looking for delicious gingersnap cookie recipes? I’m offering 27 easy and tasty recipes to satisfy your craving for these warm, spicy treats.

If you’re looking for a cookie that brings warmth, spice, and a satisfying crunch, gingersnap cookies are the perfect treat. With their bold ginger flavor and hints of molasses and cinnamon, they instantly remind me of cozy holidays and chilly evenings.

I still remember baking my first batch with my grandmother—the smell of spices filled the kitchen, and I couldn’t wait for that first bite. Every time I bake them now, it brings back those joyful memories and a sense of home.

These recipes cover everything from thin and crispy snaps to soft and chewy centers, so you can find the perfect cookie for your taste. Whether you’re baking for a party or just want a sweet snack, there’s something here for everyone.

You’ll find options that are quick to make, freezer-friendly, and even gluten-free. With simple steps and helpful tips, you’ll feel confident baking the perfect batch of gingersnap cookies every time.

1. 30 Minute Thin and Crispy Gingersnap Cookies

These thin and crispy gingersnap cookies are quick to make in just 30 minutes, with a crunchy texture and a hint of spice from ginger, cinnamon, and cardamom. Rolled in coarse sugar for extra sparkle, they’re perfect for holiday treats or year-round snacking, and the dough can be frozen for later.

Read the Recipe: 30 Minute Thin and Crispy Gingersnap Cookies

2. Grandma’s Gingersnap Cookies

These Grandma’s Gingersnap Cookies are melt-in-your-mouth treats packed with warm spices like ginger, cinnamon, and rich molasses. Simply mix the dry ingredients, beat in shortening, sugar, egg, and molasses, shape into balls coated in cinnamon-sugar, then bake until the tops are slightly cracked for a perfect holiday snack.

Read the Recipe: Grandma’s Gingersnap Cookies

3. Gingersnap Cookies

These classic gingersnap cookies are crispy on the outside and soft and chewy inside, bursting with cozy spice from ginger and cinnamon. Just mix, chill, scoop, and bake—they’re freezer-friendly and perfect for snacking or sharing on chilly evenings.

Read the Recipe: Gingersnap Cookies

4. Gingersnap Cookies [www.mybakingaddiction.com]

These crispy gingersnap cookies are packed with rich molasses and a bold ginger flavor, giving them that perfect crisp bite with a hint of chew in the center. To get the desired crunch, just bake them a little longer, and you’ll have yourself a holiday treat that everyone will love!

Read the Recipe: Gingersnap Cookies [www.mybakingaddiction.com]

5. Crisp and Chewy Gingersnap Cookies (One Bowl)

These chewy gingersnap cookies are made in just one bowl, using melted butter for a super simple process that skips chilling the dough before baking. They’re crisp around the edges, soft in the center, and spiced with cozy holiday flavors like ginger, cinnamon, and nutmeg.

Read the Recipe: Crisp and Chewy Gingersnap Cookies (One Bowl)

6. Chewy Ginger Molasses Cookies

These Chewy Ginger Molasses Cookies are easy to make and irresistibly delicious. They are super-soft, chewy, and perfect for holiday baking.

Read the Recipe: Chewy Ginger Molasses Cookies

7. Crispy Gingersnap Cookies

These crispy gingersnap cookies are packed with bold ginger flavor from both fresh and ground ginger, giving them a spicy kick and a satisfying snap. Just cream the butter and sugar, mix in the wet and dry ingredients, chill the dough, then roll, flatten, and bake for a perfect holiday treat!

Read the Recipe: Crispy Gingersnap Cookies

8. Perfect Gingersnap Cookies

These Perfect Gingersnap Cookies blend ground dried ginger, grated fresh ginger, and crystallized ginger, with a touch of ground black pepper for an extra kick. The result is a delightful balance of heat and sweetness that pairs perfectly with a cup of tea or coffee.

Read the Recipe: Perfect Gingersnap Cookies

9. Chewy Gingersnap Cookies

These Chewy Gingersnap Cookies are a delightful holiday treat, featuring a perfect balance of crisp edges and a soft, chewy center flavored with molasses and warm spices like ginger, cinnamon, and cloves. Made quickly in about 30 minutes, they require no chilling and are easy to prepare by mixing butter, sugar, molasses, eggs, and dry ingredients, then shaping into sugar-coated balls before baking at 350°F for about 9-10 minutes.

Read the Recipe: Chewy Gingersnap Cookies

10. Classic Chewy Gingersnap (Ginger Molasses) Cookies

These Classic Chewy Gingersnap Cookies are sweet, spicy, and irresistibly chewy inside with a slight crispy exterior thanks to a sugar coating. Prepared in under 30 minutes, they’re perfect for cozy fall gatherings or holiday treats—simply roll, bake, and enjoy the rich flavors of ginger, cinnamon, and molasses!

Read the Recipe: Classic Chewy Gingersnap (Ginger Molasses) Cookies

11. Chef John’s Gingersnap Cookies

These spicy-sweet gingersnap cookies are packed with warming flavors like candied ginger, black pepper, and a pinch of cayenne for a subtle kick. Roll the dough in sugar, bake until crisp or chewy, and you’ve got a treat that’s bold, nostalgic, and absolutely delicious.

Read the Recipe: Chef John’s Gingersnap Cookies

12. Soft Gingersnap Cookies

These Soft Gingersnap Cookies are packed with cozy spices like ginger, cinnamon, and cloves, and come out perfectly soft if you take them out of the oven at just 8 minutes. With a warm molasses flavor and a sugar-coated crunch, they’ll fill your home with holiday cheer and quickly become a Christmas cookie favorite!

Read the Recipe: Soft Gingersnap Cookies

13. Crispy Gingersnaps

Crispy Gingersnaps are thin, perfectly crackled, and bursting with warm spices and molasses flavor. Ready in just 30 minutes, these cookies are easy to make and deliver a satisfying crunch in every bite!

Read the Recipe: Crispy Gingersnaps

14. Gluten-Free Ginger Snaps

Craving delicious ginger cookies? These gluten-free ginger snaps are super easy to make, and you can bake them soft and chewy or crispy by adjusting the baking time! Just mix the gluten-free flour, molasses, butter, and spices, then bake until perfectly golden—that’s it!

Read the Recipe: Gluten-Free Ginger Snaps

15. 25 Minute Thin & Crispy Gingersnap Cookies

Make thin and crispy gingersnap cookies in just 25 minutes without chilling the dough! These spiced treats, made with molasses, ginger, cinnamon, and nutmeg, deliver the perfect snap and rich holiday flavor.

Read the Recipe: 25 Minute Thin & Crispy Gingersnap Cookies

16. Crispy Gingersnaps [www.allrecipes.com]

Bake thin, spicy gingersnap cookies that are crispy and full of warming ginger and cinnamon flavors in just 22 minutes using simple ingredients like shortening, sugar, molasses, and all-purpose flour. Roll the dough into balls, coat them in sugar, then bake until they spread and crack, perfect for a sweet, spicy treat in no time!

Read the Recipe: Crispy Gingersnaps [www.allrecipes.com]

17. Crispy Gingersnap Cookies [www.biggerbolderbaking.com]

Crispy Gingersnap Cookies are packed with warm spices like cinnamon, ginger, and clove, plus a hint of molasses for that perfect snap and subtle cocoa-like bitterness. Just roll the dough in sugar, bake until golden, and you’ve got the coziest treat for dunking or gifting!

Read the Recipe: Crispy Gingersnap Cookies [www.biggerbolderbaking.com]

18. Gingersnap Cookies (Crisp, Snappy Cookies!)

Make crisp, buttery, and perfectly spiced gingersnap cookies with this easy recipe—no mixer or chilling required! Bake at 315°F for 22 minutes, flatten with a glass for extra crispness, and let them cool completely for the classic “snap.”

Read the Recipe: Gingersnap Cookies (Crisp, Snappy Cookies!)

19. Gingersnaps – The Perfect Recipe for Crispy, Snappy Cookies

These gingersnap cookies are crispy, crinkly, and bursting with warm ginger and molasses flavor, making them perfect for holiday treats or everyday snacking. Thanks to no chilling needed and the dough’s ability to freeze beautifully, you can whip them up quickly and enjoy a delightful crunchy bite anytime, dipped in coffee or tea.

Read the Recipe: Gingersnaps – The Perfect Recipe for Crispy, Snappy Cookies

20. Ginger Snaps

Ginger snaps are crisp, crackly cookies made with molasses, ground spices, and granulated sugar that give them a deep, warm flavor and their signature crunch. With just 10 minutes of prep and a long bake, they’re perfect as a spiced snack or to jazz up ice cream sandwiches all year round.

Read the Recipe: Ginger Snaps

21. Gingersnap Cookies [www.delish.com]

Mix flour, spices, baking powder, and baking soda in a bowl, then combine oil, molasses, sugars, egg, and vanilla in another and blend well. Combine the wet and dry ingredients, refrigerate the dough for an hour, then scoop, roll in sugar, and bake at 350°F until bubbly and fragrant for delicious, chewy gingersnap cookies.

Read the Recipe: Gingersnap Cookies [www.delish.com]

22. Gingersnap Cookies (one-bowl recipe)

These chewy gingersnap cookies are a delightful holiday treat, featuring a perfect combination of soft centers and crackly sugar-coated tops that bake up irresistibly crispy. Made in just one bowl, they are simple to prepare—just roll the dough into balls, coat in sugar, and bake for a warm, spicy crunch with a touch of burnt sweetness!

Read the Recipe: Gingersnap Cookies (one-bowl recipe)

23. Old Fashioned Ginger Snaps Recipe

These Old Fashioned Ginger Snap Cookies are crispy on the outside with a chewy center, packed full of spicy ginger and warm spices. Perfect for holidays or anytime you crave a crunchy-sweet treat, they go well with a glass of milk or hot cocoa and are great for sharing!

Read the Recipe: Old Fashioned Ginger Snaps Recipe

24. Soft Gingersnap Cookies [saltandbaker.com]

These Soft Gingersnap Cookies are packed with cozy flavors like cinnamon, ginger, cloves, and molasses, and baked to a perfectly chewy texture that melts in your mouth. With a simple dough and a sparkling sugar topping, they’re the perfect holiday treat to share—or keep all to yourself!

Read the Recipe: Soft Gingersnap Cookies [saltandbaker.com]

25. Soft & Chewy Gingersnaps

These soft and chewy gingersnap cookies are packed with cozy spices like ginger, cinnamon, cloves, and just a pinch of cayenne for a gentle, lingering heat. With no chilling required and a rich touch of molasses and dark brown sugar, they’re the perfect fuss-free treat any time of year!

Read the Recipe: Soft & Chewy Gingersnaps

26. Old Fashioned Gingersnap Cookies

Old Fashioned Gingersnap Cookies are crisp and tender, featuring a flavorful blend of ginger and cinnamon with a delightful molasses base. Mix the ingredients, roll the dough in sugar, and bake for a crispy texture or slightly chewy center by adjusting the bake time.

Read the Recipe: Old Fashioned Gingersnap Cookies

27. Gingersnaps

These spiced gingersnaps are quick and simple to make, with a chewy center and a slightly crisp edge topped with sparkling sanding sugar. Just mix the ingredients, scoop into balls, roll in sugar, and bake for a cozy holiday treat—no chilling needed!

Read the Recipe: Gingersnaps