Are you looking for the best chocolate chip cookie recipes? I am offering 15 delicious Jacques Torres-style chocolate chip cookie recipes that are easy to make and perfect for any occasion.
Discover the secret to baking extraordinary chocolate chip cookies that are crispy on the edges and chewy in the middle. My own baking journey started with simple moments in the kitchen, turning into a passion for perfecting homemade treats. These recipes have been tested and perfected over years, ensuring you get consistent, delicious results every time.
I believe that making great cookies is about more than just ingredients; it’s about patience and attention to detail. With these methods, even beginners can create impressive, bakery-quality cookies at home. Each recipe is designed to give you confidence and excitement as you bake.
Get ready for rich, chocolatey bites that will truly satisfy any sweet tooth. Following these tips, you’ll craft cookies that are both beautiful and irresistible — perfect for sharing or simply enjoying yourself.
1. Jacques’ Famous Chocolate Chip Cookie Recipe
These rich chocolate chip cookies are crafted by chilling a dough made with creamy butter, sugar, and a blend of cake and bread flours, then baking until golden and soft. For the best results, press any chocolate discs flat, sprinkle with flaky sea salt, and enjoy them warm for a truly indulgent treat!
Read the Recipe: Jacques’ Famous Chocolate Chip Cookie Recipe
2. Jacques Torres Chocolate Chip Cookie Recipe
These Jacques Torres Chocolate Chip Cookies are a delightful treat, made with a special mix of bread flour and cake flour for the perfect chewy and soft texture. Although they require some chilling time and follow a detailed process, the result is absolutely worth the effort—crispy on the edges, gooey in the center, and packed with rich, delicious chocolate!
Read the Recipe: Jacques Torres Chocolate Chip Cookie Recipe
3. Jacques Torres Chocolate Chip Cookie
Get ready to indulge in Jacques Torres Chocolate Chip Cookies, a rich and decadent treat with crispy edges and a chewy center, topped with flaky sea salt for an extra burst of flavor. While the recipe involves some steps, like mixing both cake and bread flours and coating the bottoms with smooth chocolate, the result is absolutely worth the effort for the most unforgettable cookie experience!
Read the Recipe: Jacques Torres Chocolate Chip Cookie
4. Chocolate Chip Cookies
Indulge in these chewy, chocolate-rich cookies that require chilling the dough for 24 to 36 hours to develop their incredible flavor and texture. Once ready, bake them to a golden perfection, and don’t forget to sprinkle a touch of sea salt on top for an addictive balance of sweet and salty goodness.
Read the Recipe: Chocolate Chip Cookies
5. Jacques Torres’ Chocolate Chip Cookies
These Chocolate Chip Cookies by Jacques Torres are a true delight, bursting with gooey melted chocolate and a perfect balance of chewy and firm textures. Just mix the ingredients, let the dough rest in the fridge for 24 hours, then bake until the edges are golden and the centers stay soft for an irresistible treat!
Read the Recipe: Jacques Torres’ Chocolate Chip Cookies
6. Jacques Torres Chocolate Chip Cookies
These Jacques Torres Chocolate Chip Cookies are big, thick, and loaded with rich chocolate puddles that melt beautifully as they bake. The secret lies in chilling the dough, which helps develop deep flavors and perfect texture, making these cookies a true indulgence.
Read the Recipe: Jacques Torres Chocolate Chip Cookies
7. Jaques Torres Bakery Style Chocolate Chip Cookies
These Jaques Torres Bakery-Style Chocolate Chip Cookies are a showstopper with their soft, chewy center and buttery, crisp edges, topped with a sprinkle of coarse sea salt. Made with a blend of cake and bread flours and requiring an overnight chill, these cookies deliver bakery-quality flavor and texture that make every bite feel special.
Read the Recipe: Jaques Torres Bakery Style Chocolate Chip Cookies
8. Jacques Torres Chocolate Chip Cookies (At Home)
These Jacques Torres Chocolate Chip Cookies are the ultimate treat—big, soft, and loaded with melting pools of chocolate that melt in your mouth. Made with a special mix of bread and cake flour for that perfect chewy texture, these cookies are a deliciously indulgent masterpiece you can easily bake at home, especially when you want a cookie that’s both chewy and gooey with a hint of vanilla goodness!
Read the Recipe: Jacques Torres Chocolate Chip Cookies (At Home)
9. Jacques Torres Chocolate Chip Cookies Recipe
Baking Jacques Torres Chocolate Chip Cookies is a delightful journey into rich, chocolatey goodness with large, chewy cookies that are crispy on the edges. The secret is chilling the dough for up to 72 hours to develop flavor, making these cookies a truly special treat that’s worth the wait!
Read the Recipe: Jacques Torres Chocolate Chip Cookies Recipe
10. Jacques Torres Chocolate Chip Cookies Dipped in Chocolate
Imagine biting into rich, thick chocolate chip cookies made with a perfect blend of cake flour and bread flour for a gooey, chewy texture. Then, dip their bottoms in smooth melted chocolate to add a touch of elegance and extra chocolaty goodness—deliciously fancy and irresistibly fun to make!
Read the Recipe: Jacques Torres Chocolate Chip Cookies Dipped in Chocolate
11. Chocolate Chip Cookies from Jacques Torres
These Chocolate Chip Cookies from Jacques Torres are truly a treat, offering a perfect sweet-salty balance with a melt-in-your-mouth texture that makes you feel like you’re in a fancy hotel. Just remember, they need 24 hours of chilling to develop their amazing flavor and chewy bite—trust me, the wait is absolutely worth it!
Read the Recipe: Chocolate Chip Cookies from Jacques Torres
12. Jacques Torres chocolate chip cookies
Prepare the chocolate chip cookies by creaming together butter, sugar, and eggs for 10 to 12 minutes until they’re perfectly fluffy. Then, fold in a generous amount of high-quality chocolate, using almost 1 1/4 pounds of chocolate for every batch of 25 cookies, creating a decadent, gooey treat that’s perfect for showing love on any special day.
Read the Recipe: Jacques Torres chocolate chip cookies
13. Jacques Torres’ Best Chocolate Chip Cookies
These Jacques Torres Chocolate Chip Cookies are giant, irresistibly chewy treats packed with double the chocolate using discs or feves instead of regular chips. The secret? They’re made with a special mix of bread and cake flour, and the dough is chilled overnight, which makes them extra tender and full of flavor—you’ll want to make them at least once, but they’re so good, you’ll probably keep making them!
Read the Recipe: Jacques Torres’ Best Chocolate Chip Cookies
14. Jacques Torres Chocolate Chip Cookies [theeverykitchen.com]
![Jacques Torres Chocolate Chip Cookies [theeverykitchen.com]](https://i2.wp.com/theeverykitchen.com/wp-content/uploads/2015/05/Jacque-Torres-Chocolate-Chip-Cookies-1.jpg?fit=680%2C680&ssl=1)
Imagine biting into a crispy-on-the-outside, gooey-on-the-inside chocolate chip cookie that’s worth the wait—this is exactly what Jacques Torres’ recipe offers. Prepare the dough ahead of time and refrigerate it for at least 24 hours, then shape it into large golf-ball-sized rounds and bake for 16 minutes to get those perfect, indulgent cookies.
Read the Recipe: Jacques Torres Chocolate Chip Cookies [theeverykitchen.com]
15. Jacques Torres Famous Chocolate Chip Cookies
Baking Jacques Torres’s Famous Chocolate Chip Cookies is a delightful adventure that results in rich, gooey, and perfectly golden cookies. Just mix butter, sugars, eggs, and vanilla, then fold in a mix of dark and semi-sweet chocolate disks, chill the dough for 24-36 hours, and bake until they’re soft and irresistibly delicious—best enjoyed warm with a glass of milk!
Read the Recipe: Jacques Torres Famous Chocolate Chip Cookies