Are you looking for delicious lemon bars recipes? I’m offering you 20 easy-to-make lemon bar recipes that are perfect for any occasion.
There’s something magical about making lemon bars from scratch. The smell of buttery crust baking and the tangy aroma of lemon filling fill the house with warmth and cheer. I’ve found that these simple treats can turn any ordinary day into a special occasion.
I’ve spent years perfecting recipes that balance bright citrus flavor with perfectly crisp crust. With just a few pantry staples, I can create refreshing, crowd-pleasing desserts that everyone loves. Trust me—even if you’re new to baking, you’ll find these lemon bars surprisingly easy to make.
Throughout the years, I’ve realized that good lemon bars bring a smile to any table. Their bright flavor and crunchy crust make them addictive. Once you learn the secrets, you’ll be able to whip up a batch anytime, for celebrations or simply because you crave something deliciously zesty.
1. Lemon Bars
These bright and zingy lemon bars feature a crisp shortbread crust and luscious lemon filling that’s easy to whip up and incredibly delicious. Simply bake the crust, then pour in a tangy lemon mixture made with fresh zest and juice, creating a refreshing treat perfect for any dessert table!
Read the Recipe: Lemon Bars
2. Lemon Bars [www.thekitchn.com]
These lemon bars feature a buttery shortbread crust infused with lemon zest, baked until golden, and topped with a bright, tangy lemon filling. They come together quickly, using just a handful of pantry staples, making them perfect for any potluck or sweet craving, and deliver a refreshingly creamy, balanced flavor in every bite.
Read the Recipe: Lemon Bars [www.thekitchn.com]
3. Lemon Bars with Shortbread Crust
These Lemon Bars with Shortbread Crust are a delightful treat, featuring a buttery, crisp base topped with a thick, creamy lemon curd that’s bursting with tangy flavor. Made with just 7 simple ingredients, they’re easy to prepare and perfect for brightening up any occasion, from picnics to bridal showers!
Read the Recipe: Lemon Bars with Shortbread Crust
4. Lemon Bars [www.loveandlemons.com]
These easy lemon bars boast a bright, tangy lemon curd filling paired with a crisp, buttery shortbread crust that practically melts in your mouth. Simply mix the ingredients, bake the crust, prepare the zesty filling, and chill—then enjoy a delicious, refreshing treat that’s perfect for any occasion!
Read the Recipe: Lemon Bars [www.loveandlemons.com]
5. Lemon Square Bars
These Lemon Square Bars are a delightful treat with a buttery crust topped by a bright, tangy lemon filling made from eggs, sugar, and fresh lemon juice. Simply bake, cool, and enjoy a sweet and zesty dessert that’s perfect for any occasion!
Read the Recipe: Lemon Square Bars
6. Lemon Bars [www.thepioneerwoman.com]
These lemon bars have a buttery, cookie-like crust that’s perfect as a base, topped with a tangy, just-right lemon filling. Mix up the ingredients, pop them in the oven, and enjoy a bright, refreshing treat that disappears quickly when served!
Read the Recipe: Lemon Bars [www.thepioneerwoman.com]
7. The Best Lemon Bars
These lemon bars feature a rich, buttery crust topped with a tangy and zesty lemon filling that’s packed with extra lemon juice for a bright, refreshing flavor. Just bake the crust until golden, add the lemon mixture, and chill for at least 2 hours to get perfect, crisp squares ready to enjoy!
Read the Recipe: The Best Lemon Bars
8. Sunny Lemon Bars Recipe
These Sunny Lemon Bars are a delightful treat that combines the tangy brightness of lemon curd with the texture of a classic lemon meringue pie. They feature a crisp crust with a silky, smooth citrus filling that’s baked to perfection, offering a perfect balance of sweetness and zing in every bite.
Read the Recipe: Sunny Lemon Bars Recipe
9. Lemon Bars Recipe (VIDEO)
Whip up a batch of delicious Lemon Bars with a crisp shortbread crust and a bright, tangy lemon filling that is perfectly gooey and sweet. The process is simple: make the buttery crust, bake it until golden, then pour in the vibrant lemon custard before chilling and dusting with powdered sugar for a luscious, crowd-pleasing treat!
Read the Recipe: Lemon Bars Recipe (VIDEO)
10. Perfect Paleo Lemon Bars {Nut Free}
These nut-free, grain-free Paleo Lemon Bars feature a honey-sweetened shortbread crust paired with a bright, creamy lemon custard layer on top. For the best result, pour the hot lemon filling onto the freshly baked crust to create a perfect seal—then chill until set, and dust with powdered sugar or serve with coconut whipped cream for a wonderfully tangy treat!
Read the Recipe: Perfect Paleo Lemon Bars {Nut Free}
11. My Favorite Classic Lemon Bars Recipe
When life hands you lemons, whip up a batch of bright, tangy lemon bars that bring sunshine to any day. These buttery shortbread bars are topped with a smooth lemon filling bursting with fresh lemon zest and juice, making each bite a perfect blend of sweet and tart.
Read the Recipe: My Favorite Classic Lemon Bars Recipe
12. Easy Lemon Squares
Get ready to enjoy tangy, delicious Lemon Squares with a buttery shortbread crust and a vibrant lemon filling that’s bursting with fresh flavor. Simply mix softened butter and powdered sugar for the crust, bake it until golden, then pour over a zesty lemon mixture made with fresh lemon juice and zest before baking again—it’s a bright, tempting treat perfect for any occasion!
Read the Recipe: Easy Lemon Squares
13. Easy Lemon Bars Recipe
Get ready to enjoy perfectly balanced Lemon Bars with a crisp vanilla crust and smooth, tangy lemon filling that won’t crack! Just press together the simple crust ingredients, bake it till golden, then pour over a blend of fresh lemon juice, eggs, and sugar, bake again, and finish with a dusting of powdered sugar for a delightful treat.
Read the Recipe: Easy Lemon Bars Recipe
14. Classic Lemon Bars
Classic Lemon Bars are a bright and creamy treat with a crisp, buttery shortbread crust topped by a tangy, velvety lemon curd. To make them, bake the crust until golden, pour the lemon filling on top, and then bake until set—a process that fills the air with delicious citrus aroma!
Read the Recipe: Classic Lemon Bars
15. Creamy Lemon Bars with Shortbread Crust
Imagine biting into buttery, tender shortbread crust topped with a smooth, creamy lemon custard that’s perfectly tart and sweet. These Creamy Lemon Bars are quick to prepare and look stunning with a light dusting of powdered sugar, making them an irresistible spring and summer dessert that everyone will love!
Read the Recipe: Creamy Lemon Bars with Shortbread Crust
16. Bright, Lemony Lemon Bars: Getting the Temps Right
To make the most lemony lemon bars, cook a bright lemon custard with plenty of lemon juice and zest, measuring the perfect 170°F (77°C) with a thermometer to get that rich, creamy texture without curdling. Pour this strained custard over a buttery crust, ensuring your bars burst with fresh lemon flavor and have a perfectly tender, flavorful crust every time.
Read the Recipe: Bright, Lemony Lemon Bars: Getting the Temps Right
17. Lemon Bars with Graham Cracker Crust
These lemon bars have a crunchy graham cracker crust that’s perfectly toasted, paired with a gooey, tangy lemon filling full of bright flavor. The recipe is super simple, with no electric mixer needed, making it an easy and refreshing treat for any summer gathering or when you crave something zesty and sweet!
Read the Recipe: Lemon Bars with Graham Cracker Crust
18. This 2-Ingredient Summer Dessert Is Embarrassingly Easy
Imagine whipping up delicious lemon bars in just minutes with only two ingredients: a can of lemon pie filling and a box of angel food cake mix. Simply mix them together, pour into a greased pan, and bake at 350°F for 25-30 minutes—then let cool, dust with powdered sugar, and enjoy a zesty, gooey treat that looks and tastes just like traditional lemon bars!
Read the Recipe: This 2-Ingredient Summer Dessert Is Embarrassingly Easy
19. Lemon Bars!
These lemon bars are a delightful treat featuring a crunchy shortbread base topped with a bright, tangy lemon curd. Simply press together the buttery mixture, bake it, and then pour a quick lemon filling over hot from the oven — it’s easy to make and irresistibly flavorful!
Read the Recipe: Lemon Bars!
20. Luscious Lemon Bars
Whip up these Luscious Lemon Bars with a buttery shortbread crust and a zesty, lemony filling that’s irresistibly tart and sweet. These classic treats are perfect to make ahead, and you can even freeze them for up to a month—just dust with powdered sugar before serving for that perfect finishing touch.
Read the Recipe: Luscious Lemon Bars