Are you looking for the best pumpkin pie recipes to try? I am offering 14 of Libby’s famous pumpkin pie recipes that are easy to make and perfect for any occasion.
Libby’s Famous Pumpkin Pie is a beloved dessert that has been a holiday staple since the 1950s. With its rich, creamy filling and perfect blend of spices, it’s no wonder this pie remains a favorite for generations.
This classic recipe is incredibly simple to make, requiring just a few basic ingredients like canned pumpkin, evaporated milk, and a mix of warm spices. Whether you’re a first-time baker or a seasoned pro, you can whip up this delicious pie with ease.
I remember the first time I made Libby’s Pumpkin Pie for Thanksgiving. The aroma of cinnamon, ginger, and cloves filled the house, and everyone eagerly awaited their slice of this iconic dessert.
Follow along as we guide you through the steps to create your own perfectly sweet slice of fall comfort. You’ll be amazed at how quickly and effortlessly you can bring this timeless treat to your table.
1. Libby’s Famous Pumpkin Pie
Libby’s Famous Pumpkin Pie is a simple, classic dessert made by mixing spices, eggs, pumpkin, and evaporated milk, then baking in a deep-dish pie crust. This easy-to-make pie is perfect for holidays or casual gatherings, and can be stored in the fridge for up to four days or frozen for up to one month.
Read the Recipe: Libby’s Famous Pumpkin Pie
2. LIBBY’S® Famous Pumpkin Pie
Mix up a velvety blend of pumpkin, spices, eggs, and evaporated milk, then pour it into a flaky, unbaked pie shell. Bake until golden and set—slice into a smooth, sweet classic that’s been loved since 1950.
Read the Recipe: LIBBY’S® Famous Pumpkin Pie
3. Libby’s Famous Pumpkin Pie [www.food.com]
To make Libby’s Famous Pumpkin Pie, mix sugar, salt, cinnamon, ginger, and cloves, then combine with beaten eggs, pumpkin puree, and evaporated milk before pouring into an unbaked pie shell. Bake at 425°F for 15 minutes, then at 350°F for 40-50 minutes; cool for 2 hours, and serve with whipped cream if desired.
Read the Recipe: Libby’s Famous Pumpkin Pie [www.food.com]
4. LIBBY’S Famous Pumpkin Pie Recipe
Whip up LIBBY’S Famous Pumpkin Pie by blending pumpkin, spices, and evaporated milk with eggs, then pouring it into a pie shell and baking until set. This easy holiday classic is rich, cozy, and perfect for first-time bakers or seasoned pie lovers alike!
Read the Recipe: LIBBY’S Famous Pumpkin Pie Recipe
5. Libby’s Pumpkin Pie Recipe
This classic pumpkin pie recipe from Libby’s uses spices like cinnamon, ginger, and cloves to bring warm flavors to life, all blended into smooth, creamy canned pumpkin. With just 15 minutes of prep and a golden 40-minute bake, it delivers a perfectly sweet slice of fall comfort every single time.
Read the Recipe: Libby’s Pumpkin Pie Recipe
6. Libby’s Famous Pumpkin Pie [www.marthastewart.com]
Libby’s Famous Pumpkin Pie is a simple and delicious classic perfect for Thanksgiving, made with canned pure pumpkin puree and evaporated milk for a creamy filling. Just mix the spiced pumpkin with these ingredients, pour it into a flaky all-butter crust, and bake until set—then top with whipped cream for a festive treat!
Read the Recipe: Libby’s Famous Pumpkin Pie [www.marthastewart.com]
7. Libbys Pumpkin Pie
Libbys Pumpkin Pie is a classic Thanksgiving dessert that’s super easy to make and always delicious! Simply mix canned pumpkin with eggs, spices, sugar, and evaporated milk, pour it into a ready-made pie shell, bake, and enjoy a slice topped with whipped cream or on its own.
Read the Recipe: Libbys Pumpkin Pie
8. Libby’s Famous Pumpkin Pie [www.nestleprofessional.us]
Libby’s Famous Pumpkin Pie is an easy and classic dessert made with rich pumpkin, cozy spices, and creamy evaporated milk poured into flaky pie crusts. Bake until set, cool completely, then serve with whipped cream or a dash of cinnamon for a slice of holiday magic.
Read the Recipe: Libby’s Famous Pumpkin Pie [www.nestleprofessional.us]
9. LIBBY’S® Famous Pumpkin Pie [www.elmejornido.com]
Mix sugar, spices, eggs, LIBBY’S® 100% Pure Pumpkin, and evaporated milk, then pour the mixture into an unbaked pie shell.
Bake at 425°F for 15 minutes, lower to 350°F and bake for 40 more minutes, then cool and enjoy or refrigerate.
Read the Recipe: LIBBY’S® Famous Pumpkin Pie [www.elmejornido.com]
10. Libby’s Pumpkin Pie Recipe [theviewfromgreatisland.com]
Libby’s Pumpkin Pie is a classic dessert that’s easy to make and perfect for Thanksgiving, featuring a rich, creamy filling with a blend of warm spices. Simply open a can of pumpkin, mix it with sweetened condensed milk and spices, pour into a prepared crust, and bake until set for a delicious treat everyone will love!
Read the Recipe: Libby’s Pumpkin Pie Recipe [theviewfromgreatisland.com]
11. Libby’s Famous Pumpkin Pie
Libby’s Famous Pumpkin Pie is an easy and reliable recipe that yields a delicious, classic pumpkin pie perfect for any holiday table. Simply mix the ingredients, pour into a deep-dish 9-inch pie crust, and bake — in just about an hour — for a fresh, homemade dessert everyone will love!
Read the Recipe: Libby’s Famous Pumpkin Pie
12. 1950s Libby’s Old Pumpkin Pie
This classic 1950s Libby’s Pumpkin Pie is an easy-to-make vintage treat using canned pumpkin, spices, eggs, and evaporated milk poured into a pie shell. Just mix the filling, bake, cool, and enjoy with whipped topping—warm, cold, or room temp, it’s always delicious!
Read the Recipe: 1950s Libby’s Old Pumpkin Pie
13. We Made Libby’s Famous Pumpkin Pie Recipe
Libby’s Famous Pumpkin Pie has been a Thanksgiving classic since the 1950s, thanks to its perfect blend of pumpkin, spices, and silky-smooth texture. All you need are simple ingredients like canned pumpkin, spices, evaporated milk, and pie crust to create this nostalgic dessert in just a few easy steps.
Read the Recipe: We Made Libby’s Famous Pumpkin Pie Recipe
14. Libby’s Famous Pumpkin Pie Recipe
This famous pumpkin pie is made by mixing spices, eggs, pumpkin, and evaporated milk, then pouring the filling into a prepared pie crust. After baking at a high temperature for 15 minutes, reduce the heat and bake until the pie is set and a knife comes out clean, resulting in a rich, flavorful treat perfect for any celebration.
Read the Recipe: Laurel A. Rockefeller