15 Irresistible Pecan Slab Pies to Feed a Crowd

Looking for the best pecan slab pie recipes to wow a crowd? Here are 15 easy and delicious pecan slab pie recipes that are perfect for any gathering.

There’s something special about sharing large, crowd-pleasing desserts during gatherings. I’ve always loved how a heaping slab of pie can bring everyone together around the table. Pecan Slab Pie takes that feeling to the next level with its big serving size and delicious, nutty flavor.

Over the years, I’ve perfected the art of making a perfectly balanced pecan pie in a sheet pan. It’s surprisingly easy to prepare and always draws rave reviews. Whether it’s a holiday feast or a casual get-together, this dessert never fails to impress.

If you’re looking for a show-stopping treat that’s simple to make but looks impressive, you’re in the right place. I’ll guide you through foolproof recipes and tips to create a golden, gooey, and crave-worthy pecan slab pie that everyone will love.

1. Pecan Slab Pie

Pecan Slab Pie is a delicious dessert that features a crispy crust with a rich, salty-sweet pecan filling spread on a large sheet pan. It’s perfect for feeding a crowd and offers a lighter, more balanced twist on traditional pecan pie by giving you more crust and less overly sweet filling.

Read the Recipe: Pecan Slab Pie

2. Pecan Slab Pie Recipe

This Pecan Slab Pie is an easy and delicious twist on classic pecan pie, made in a sheet pan to feed a crowd. Simply layer a store-bought pie crust with pecans and a rich, buttery filling, then bake to golden perfection for the perfect holiday dessert!

Read the Recipe: Pecan Slab Pie Recipe

3. Pecan Slab Pie [www.pillsbury.com]

This Pecan Slab Pie is a sweet and nutty treat made with a flaky pie crust and a gooey filling of brown sugar, corn syrup, butter, eggs, and crunchy pecans. Baked in a sheet pan and cut into squares, it’s the perfect dessert for sharing at holidays or potlucks!

Read the Recipe: Pecan Slab Pie [www.pillsbury.com]

4. Pecan Slab Pie [cooking.nytimes.com]

This Pecan Slab Pie combines toasted, sugared pecans layered over a brown-buttery pecan cream, giving you the classic pecan pie flavors with extra richness and less sugar. It’s baked in a 9-by-13-inch pan to prevent puffing, creating a delicious, easy-to-cut dessert perfect for sharing.

Read the Recipe: Pecan Slab Pie [cooking.nytimes.com]

5. Sheet Pan Pecan Pie For A Crowd

Sheet Pan Pecan Pie is a deliciously thin twist on the classic dessert, baked in a large sheet pan to serve a crowd—perfect for holidays or family gatherings. With a buttery crust, sweet pecan-packed filling, and just 40 minutes in the oven, it’s the no-fuss treat that gets rave reviews every time.

Read the Recipe: Sheet Pan Pecan Pie For A Crowd

6. Caramel Pecan Slab Pie Recipe

This Caramel Pecan Slab Pie starts with a buttery crust, layered with crunchy pecans and a rich, gooey caramel filling, then baked to golden perfection on a sheet pan. Slice it up and serve with whipped cream and an extra caramel drizzle for a dessert that feels like a holiday hug!

Read the Recipe: Caramel Pecan Slab Pie Recipe

7. Pecan Slab Pie [pauladeenmagazine.com]

Imagine sinking your teeth into a rich, flaky crust filled with buttery pecans, gooey chocolate chips, and a sweet, sticky syrup. This Pecan Slab Pie is a big-batch delight that combines classic Thanksgiving flavors with a luscious texture, making it perfect to serve at any family gathering.

Read the Recipe: Pecan Slab Pie [pauladeenmagazine.com]

8. SALTED PECAN SLAB PIE

This salted pecan slab pie swaps the classic round shape for a generous rectangular version that’s baked in a sheet pan and easy to slice into party-perfect portions. A buttery pressed crust, rich maple and brown sugar filling, and a sprinkle of Colima sea salt take this pie from sweet to spectacular.

Read the Recipe: SALTED PECAN SLAB PIE

9. Sheet Pan Pecan Pie

This Sheet Pan Pecan Pie transforms the classic dessert into an easier, more shareable treat by spreading toasted pecans and a rich, gooey filling over a simple flaky crust in a baking sheet. With a perfect balance of crust and filling, it’s a delightful, less-sweet alternative that’s perfect for feeding a crowd and making holiday baking extra fun!

Read the Recipe: Sheet Pan Pecan Pie

10. Apple Pecan Slab Pie

This Apple Pecan Slab Pie features a homemade crust and a delicious apple filling that’s quick to mix. Baked in a 9×15-inch pan, it’s perfect for serving a big crowd during Thanksgiving, and you can even use store-bought crust for extra convenience.

Read the Recipe: Apple Pecan Slab Pie

11. Pecan Pie (Slab Pie)

This pecan slab pie has a delicious balance of buttery crust, gooey maple-sweetened filling, and crunchy toasted pecans, without being too sweet. It’s easy to make in a 9″ x 13″ pan or a 10″ x 15″ jelly roll pan, and tastes amazing with whipped cream or vanilla ice cream on top.

Read the Recipe: Pecan Pie (Slab Pie)

12. Claire Ptak’s pecan slab pie

This pecan slab pie is baked in a rectangular Swiss roll tin, making it perfect for sharing at gatherings, and topped with plenty of pecan pieces and halves. The rich filling, made with golden syrup, black treacle, eggs, vanilla, and dark rum, is poured into a buttery, flaky pastry crust, then baked until golden and set, with an option to caramelize the edges for an extra crispy touch.

Read the Recipe: Claire Ptak’s pecan slab pie

13. Maple Pecan Slab Pie

Make this easy and crowd-friendly maple pecan slab pie with a flaky crust, crunchy pecans, and a sweet maple-spiced filling baked in a sheet pan. It’s simple to prep, perfect for holidays, and ready to serve in under an hour!

Read the Recipe: Maple Pecan Slab Pie

14. Bourbon Pecan Slab Pie

This Bourbon Pecan Slab Pie is a southern classic baked in a larger pan for more golden, buttery crust and a nutty, rich filling that’s perfectly balanced with cane syrup, optional bourbon, and a touch of unsweetened cocoa. The easy-to-make cold pie dough holds its shape beautifully, and the pie stays fresh at room temperature for up to 3 days, ready to slice and serve with whipped cream or vanilla ice cream.

Read the Recipe: Bourbon Pecan Slab Pie

15. Pecan Slab Pie [www.mybakingaddiction.com]

Pecan Slab Pie is a simple and tasty twist on traditional pecan pie, made in a sheet pan to easily serve a crowd. With a rich bourbon pecan filling sweetened by Karo® Corn Syrup, it’s the perfect dessert for your Thanksgiving table.

Read the Recipe: Pecan Slab Pie [www.mybakingaddiction.com]