Are you looking for delicious cornbread recipes inspired by Marie Callender’s? I am offering 10 easy and tasty cornbread recipes that you can make at home to enjoy that classic, moist, and flavorful taste.
There is something special about homemade cornbread that brings comfort to any meal. I remember the first time I baked it from a Marie Callender’s recipe — it was golden, moist, and simply unforgettable. Ever since then, I’ve been eager to explore different variations and perfect my own version.
With just a few simple ingredients and a quick baking time, you can create delicious, restaurant-quality cornbread at home. I’ve tested many recipes, and these are the best, foolproof methods to achieve that perfect balance of sweetness, fluffiness, and crispy edges.
No matter if you prefer a classic, cake-like, or muffin-style cornbread, I guarantee these recipes will never disappoint. You’ll gain confidence in your baking skills and enjoy each warm piece with family or friends—making every meal a special occasion.
Once you try these recipes, you’ll see how easy it is to bring that signature Marie Callender’s flavor into your own kitchen. Get ready to impress with moist, flavorful, and irresistibly tasty cornbread that everyone will love.
1. Marie Callender’s Style Cornbread
Whip up this delicious Marie Callender’s-style cornbread in just 35 minutes! Simply mix dry ingredients like cornmeal, flour, sugar, salt, and baking powder in one bowl, and wet ingredients like egg, milk, and oil in another, then combine until smooth. Pour the batter into an ungreased 8×8-inch pan and bake at 400°F for 20-25 minutes until golden and perfect for enjoying with your favorite meal!
Read the Recipe: Marie Callender’s Style Cornbread
2. Copycat Marie Callender’s Cornbread
Whip up a batch of moist, fluffy cornbread by mixing eggs, milk, melted butter, Bisquick, cornmeal, sugar, and baking powder. Pour the batter into a greased pan and bake for about 35 minutes at 350°F, then serve warm with a drizzle of honey-butter for an irresistible treat!
Read the Recipe: Copycat Marie Callender’s Cornbread
3. Copycat Marie Callender’s Cornbread
This copycat Marie Callender’s Cornbread is quick and super easy to make, with a fluffy, high-rise texture and just the right touch of sweetness. Serve it warm with butter, honey, or molasses—perfect as a side for soup, salad, or any hearty meal!
Read the Recipe: Copycat Marie Callender’s Cornbread
4. Marie Callender’s Cornbread
This delicious cornbread is super easy to make with just a few simple ingredients like Bisquick, cornmeal, sugar, milk, eggs, and melted butter. Bake it in an 8×8″ pan for about 25-35 minutes, and you’ll end up with a light, moist, and slightly sweet treat that’s perfectly crispy on top and soft inside—just as good, if not better, than your favorite restaurant version!
Read the Recipe: Marie Callender’s Cornbread
5. Marie Callender’s Cake-like Cornbread
These cake-like cornbread muffins are rich and moist, tasting more like sweet corn cake than traditional coarse cornbread. Quick to make and perfect to enjoy plain or with your favorite butter, they’re a delicious treat in just 30 minutes!
Read the Recipe: Marie Callender’s Cake-like Cornbread
6. Marie Callender’s Cornbread Recipe
Get ready to enjoy moist, crumbly, and buttery cornbread that’s perfect for any meal—whether slathered with honey or served alongside chili or BBQ. With just a few simple ingredients like Bisquick and cornmeal, this easy-to-make recipe delivers soft, warm, and irresistibly tasty cornbread in no time!
Read the Recipe: Marie Callender’s Cornbread Recipe
7. Marie Callender’s Famous Golden Cornbread Copycat Recipe
Imagine biting into soft, spongy cornbread with a delightful cake-like texture that’s perfect for any meal. This easy copycat recipe combines more flour and cornmeal for that moist, fluffy finish reminiscent of Marie Callender’s famous cornbread, served warm with a bit of honey butter that melts right in!
Read the Recipe: Marie Callender’s Famous Golden Cornbread Copycat Recipe
8. Corny Cornbread – From a Mix!
This easy cornbread recipe uses Marie Callender’s mix and gets a sweet boost from golden corn mixed right in. Just combine the ingredients, bake for 20 minutes, and enjoy warm with butter or honey—perfect for a quick, delicious side!
Read the Recipe: Corny Cornbread – From a Mix!
9. Marie Callender’s Corn Bread Pancakes
Marie Callender’s Corn Bread Pancakes are super easy to make and give breakfast a delightful twist—think fluffy pancakes with a cornbread flavor! Simply whisk eggs and milk, stir in the corn bread mix until smooth, then pour the batter onto a hot, greased skillet and cook until golden, flipping once bubbles form around the edges. Top these tasty pancakes with butter, syrup, or fresh fruit for an irresistible morning treat!
Read the Recipe: Marie Callender’s Corn Bread Pancakes
10. Marie Callender’s Creamy Cheesy Corn Bread Casserole
Mix together eggs, melted butter, sour cream, corn, and cheese in a bowl, then fold in cornbread mix until smooth. Pour the batter into a greased dish and bake at 375°F for about 35-40 minutes until it’s golden and set—perfectly cheesy, moist, and packed with flavor!
Read the Recipe: Marie Callender’s Creamy Cheesy Corn Bread Casserole