23 Delicious Mashed Potatoes Recipes for Perfect Side Dishes

Are you looking for 23 delicious mashed potatoes recipes to elevate your meal? I am offering a variety of easy and foolproof recipes to help you create perfect, fluffy, and flavorful mashed potatoes every time.

There’s nothing quite like the comfort of perfect mashed potatoes. I’ve spent years testing different methods to create them just right, and I love discovering new tips along the way. Every forkful should be creamy, buttery, and irresistibly fluffy.

Imagine a side dish that pairs with any meal and instantly makes it special. After countless recipes and tweaks, I’ve found simple, foolproof ways to achieve that luxurious texture every time. It’s easier than you think to make mashed potatoes that everyone will rave about.

Whether you prefer them rich and cheesy or light and garlic-infused, these recipes will give you the confidence to create restaurant-quality mashed potatoes at home. Once you master the perfect technique, you’ll see how quickly they become your go-to side for any occasion.

1. The BEST Mashed Potatoes Recipe

These easy-to-make mashed potatoes are richly buttery, super creamy, and perfect for any holiday or dinner. Just boil some Russet or Yukon gold potatoes, mash them with plenty of butter and warm milk, and season with salt and pepper for fluffy, irresistible sides every time!

Read the Recipe: The BEST Mashed Potatoes Recipe

2. Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes are a quick and effortless way to whip up fluffy, creamy potatoes in less than 30 minutes, perfect for any special meal. Simply pressure cook peeled and chopped potatoes with broth, then add butter and milk directly in the pot to mash into luscious, buttery goodness without draining or extra dishes!

Read the Recipe: Instant Pot Mashed Potatoes

3. No Boil Crockpot Mashed Potatoes

Making crockpot mashed potatoes is a breeze—just peel and chop your favorite potatoes, toss them in the slow cooker with seasonings and broth, then let it cook until tender. Once done, mash them to your desired smoothness and enjoy a creamy, no-fuss side dish that’s perfect for any meal!

Read the Recipe: No Boil Crockpot Mashed Potatoes

4. Best Mashed Potatoes Recipe

These super creamy mashed potatoes are loaded with butter, milk, and sour cream, making them rich and bursting with flavor. Just peel, chop, boil until tender, then mash everything together — it’s quick, easy, and sure to wow at any meal!

Read the Recipe: Best Mashed Potatoes Recipe

5. Perfect Mashed Potatoes

Boil Russet or Yukon Gold potatoes until they are fork-tender, then drain and mash them until smooth. Meanwhile, warm butter and half-and-half with a pinch of salt, and stir into the potatoes for rich, creamy mashed potatoes that are perfect for any cozy table.

Read the Recipe: Perfect Mashed Potatoes

6. Easy Homemade Mashed Potatoes

This easy homemade mashed potatoes recipe is a delightful side dish that comes together quickly with just peeling, boiling, and mashing five russet potatoes. Toss in butter, sour cream, milk, and seasonings to create a creamy, flavorful mash that can be customized for a perfect finish!

Read the Recipe: Easy Homemade Mashed Potatoes

7. Mashed Potatoes

Imagine scooping up fluffy, buttery mashed potatoes that melt in your mouth! This quick and simple recipe uses Russet or Yukon Gold potatoes, melded with rich butter and smooth milk, creating the perfect comfort food that disappears faster than you can say “delicious.”

Read the Recipe: Mashed Potatoes

8. Perfect Mashed Potatoes [www.inspiredtaste.net]

Creamy mashed potatoes come together effortlessly using small, thin-skinned potatoes like Yukon Gold or baby potatoes, which are simmered until fork-tender. Then, simply mash them with butter, milk or broth, and a splash of cream for that irresistibly smooth and flavorful finish—perfect for any comforting meal!

Read the Recipe: Perfect Mashed Potatoes [www.inspiredtaste.net]

9. BEST Mashed Potatoes Recipe (VIDEO)

These creamy, buttery mashed potatoes are a holiday hit, made with just four simple ingredients for an irresistibly fluffy texture. Use whole Russet potatoes, plenty of softened butter, hot milk, and a pinch of salt—then whip until smooth for a side dish that will have everyone swooning!

Read the Recipe: BEST Mashed Potatoes Recipe (VIDEO)

10. Best Mashed Potatoes

Create creamy, buttery mashed potatoes by boiling a mix of russet and Yukon Gold potatoes in salted water until tender. Mash them together with whole milk, butter, and a swirl of sour cream for the perfect, crowd-pleasing side that’s rich, flavorful, and irresistibly smooth!

Read the Recipe: Best Mashed Potatoes

11. Chef John’s Perfect Mashed Potatoes

Imagine biting into light, fluffy, buttery mashed potatoes that melt in your mouth without any lumps—this recipe makes it happen every time! Simply boil peeled russet potatoes, mash them until smooth, then stir in warm milk and butter for the perfect comfort food experience.

Read the Recipe: Chef John’s Perfect Mashed Potatoes

12. Classic Mashed Potatoes

Classic Mashed Potatoes are the perfect creamy and buttery side, made by boiling peeled starchy potatoes like Russets or Yukon Golds until tender, then mashing them with warm milk and butter until smooth. A quick mix, seasoned with salt and pepper, creates a fluffy, irresistible dish that’s a must-have on any dinner table!

Read the Recipe: Classic Mashed Potatoes

13. Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a delightful side dish that’s ready in no time and perfect for any gathering! They’re fluffy, smooth, and packed with flavor thanks to butter, sour cream, and a generous dose of garlic, making them an irresistible comfort food.

Read the Recipe: Garlic Mashed Potatoes

14. Creamy Mashed Potatoes

Imagine perfectly smooth and creamy mashed potatoes that melt in your mouth! Use a potato ricer and hot dairy to get that luscious texture, making them ideal for feeding a hungry crowd or enjoying hearty leftovers.

Read the Recipe: Creamy Mashed Potatoes

15. Creamy Mashed Potatoes

Make creamy mashed potatoes by simmering Russet or Yukon Gold potatoes until tender, then draining and mashing them right in the pot to allow excess moisture to escape. Stir in butter, half-and-half, and seasonings for the perfect, silky side dish that can be made ahead and reheated just before serving!

Read the Recipe: Creamy Mashed Potatoes

16. Basic Mashed Potatoes

This classic mashed potatoes recipe is a simple, comforting dish made with just potatoes, milk, butter, and a hint of garlic if you like. In about 35 minutes, you’ll have smooth, creamy mashed potatoes perfect for holidays or any meal, topped with gravy or extra butter for an extra burst of flavor!

Read the Recipe: Basic Mashed Potatoes

17. Parmesan Mashed Potatoes

Creamy, fluffy Parmesan Mashed Potatoes are a delicious side dish made by mashing boiled potatoes with butter, sour cream, and nutty Parmesan cheese for a rich, savory flavor. They’re seasoned with garlic salt, complemented by a sprinkle of fresh parsley, and cooked quickly to create a smooth, flavorful dish perfect for any meal.

Read the Recipe: Parmesan Mashed Potatoes

18. How to Make the Creamiest Mashed Potatoes Ever

To make the creamiest mashed potatoes ever, use a potato ricer instead of a traditional masher for a fluffy, silky texture that everyone will rave about. Simply boil Russet potatoes, pass them through the ricer, then mix in butter, cream, and garlic for a decadent side dish that’s perfect for any occasion!

Read the Recipe: How to Make the Creamiest Mashed Potatoes Ever

19. Creamy Mashed Potatoes [www.joyousapron.com]

These creamy mashed potatoes are irresistibly smooth and luscious, thanks to the magic of heavy cream blended with butter and seasoned salt. Perfect for holiday feasts, they offer a decadent and indulgent side that will elevate any dinner table!

Read the Recipe: Creamy Mashed Potatoes [www.joyousapron.com]

20. How to Make Mashed Potatoes

Creating delicious, creamy mashed potatoes is so simple and quick—just boil russet potatoes until tender, then mash them with warm heavy cream, milk, and butter for the richest, smoothest side dish. These fluffy potatoes pair perfectly with any meal and can be easily customized with cheeses, herbs, or bacon for extra flavor!

Read the Recipe: How to Make Mashed Potatoes

21. Garlic Mashed Potatoes [www.loveandlemons.com]

These Garlic Mashed Potatoes are creamy, rich, and bursting with flavor thanks to roasted garlic and Yukon Gold potatoes. Just boil the peeled potatoes in salted water, mash or rice them, and mix in roasted garlic, olive oil, and some of the starchy cooking water for a smooth, delicious side that everyone will love![^1]
[^1]: Perfect for adding a hearty, flavorful touch to almost any meal.

Read the Recipe: Garlic Mashed Potatoes [www.loveandlemons.com]

22. Crispy Smashed Potatoes

These Crispy Smashed Potatoes are a delightful side dish or snack that combines a crispy outside with a creamy inside, all infused with savory garlic and Parmesan flavors. Simply boil small potatoes until tender, smash them flat on an oiled baking sheet, then drizzle with olive oil and season before baking until golden and crispy—perfect for any occasion!

Read the Recipe: Crispy Smashed Potatoes

23. Instant Pot Mashed Potatoes [www.loveandlemons.com]

These Instant Pot mashed potatoes are rich, buttery, smooth, and creamy, made with just 5 simple ingredients for an easy and delicious side dish. Just pressure cook the chopped Yukon Gold potatoes, mash them with garlic, butter, olive oil, and save some of the starchy cooking water to make the perfect, fluffy mash in no time.

Read the Recipe: Instant Pot Mashed Potatoes [www.loveandlemons.com]