17 Easy Oven-Roasted Green Beans Recipes to Try

Are you looking for delicious ways to prepare green beans? I’m sharing 17 easy oven-roasted green beans recipes that turn fresh vegetables into flavorful, crispy sides.

There’s something instantly satisfying about roasting green beans in the oven. The simple process turns fresh vegetables into a crisp, flavorful side that everyone loves. I’ve made these dozens of times, and they always turn out perfectly—no matter the occasion.

One of my favorite memories is serving roasted green beans at a family dinner. The aroma alone makes everyone eager to dig in. Their golden edges and tender inside make them an irresistible addition to any meal.

With just a few basic ingredients, I can transform everyday green beans into something special. I believe anyone can master this recipe and impress their loved ones effortlessly. Once you see how easy it is, you’ll want to keep this go-to side in your weekly rotation.

1. Roasted Green Beans

Roasted green beans are a quick and tasty side dish that cooks in just 15 minutes at 425°F, turning out tender with golden, caramelized spots. Simply trim, season with olive oil, salt, and pepper, then spread them on a baking sheet and roast until perfectly browned—easy enough for busy weeknights or special occasions!

Read the Recipe: Roasted Green Beans

2. Roasted Green Beans [www.allrecipes.com]

Roasted green beans are a quick and tasty side dish that come together in just 15 minutes, making them perfect for any meal. Simply toss fresh green beans with olive oil, salt, and pepper, then roast until they’re crisp-tender, slightly caramelized, and irresistibly delicious—a healthy alternative to fries that everyone will love!

Read the Recipe: Roasted Green Beans [www.allrecipes.com]

3. Roasted Green Beans With Garlic & Parmesan

These Roasted Green Beans with Garlic & Parmesan are full of vibrant flavor, thanks to fresh garlic, a splash of lemon, and melty Parmesan cheese. In just 30 minutes, this simple side dish made with only 6 ingredients transforms ordinary green beans into a mouthwatering treat that’s perfect for any season or special occasion!

Read the Recipe: Roasted Green Beans With Garlic & Parmesan

4. Roasted Green Beans [therealfooddietitians.com]

Roast fresh green beans in the oven with a little olive oil and sea salt until they’re tender and slightly crispy. This simple, healthy side dish is perfect to pair with hearty mains like Smothered Chicken or any favorite dinner!

Read the Recipe: Roasted Green Beans [therealfooddietitians.com]

5. Roasted Green Beans [www.thekitchn.com]

Turn boring green beans into a flavorful side by roasting them with olive oil, lemon zest, and juice, then topping with Parmesan cheese and toasted almonds. Just toss and bake for about 10 minutes for a crispy, vibrant dish that’s bursting with citrusy and nutty flavors.

Read the Recipe: Roasted Green Beans [www.thekitchn.com]

6. Roasted Green Beans [www.food.com]

Roast green beans in a 400°F oven until they are browned and shriveled, about 20-25 minutes, stirring halfway through. Simply toss them with olive oil, salt, and pepper before roasting for a delicious, healthy snack or appetizer that everyone’s craving!

Read the Recipe: Roasted Green Beans [www.food.com]

7. Oven Roasted Green Beans

Imagine roasting fresh or frozen green beans tossed in olive oil, smoked paprika, garlic, salt, and pepper until they turn bright green and slightly charred. In just 20 minutes at 425°F, you’ll have a crisp, flavorful vegetable side dish that’s perfect for any meal or celebration!

Read the Recipe: Oven Roasted Green Beans

8. Roasted Green Beans [feelgoodfoodie.net]

These oven-roasted green beans are lightly coated in garlic and olive oil, giving them a perfect crispy texture with a tender bite. When they come out of the oven, they’re golden, garlicky, and totally irresistible—simple but bursting with flavor!

Read the Recipe: Roasted Green Beans [feelgoodfoodie.net]

9. Oven-Roasted Green Beans with Shallots

These Oven-Roasted Green Beans with Shallots turn plain green beans into a delicious, crispy, and tender side dish with just a few simple steps. Toss fresh beans with olive oil, salt, and thin-sliced shallots, then roast on the bottom rack of a hot oven until caramelized and perfect—ready to impress in about 20 minutes!

Read the Recipe: Oven-Roasted Green Beans with Shallots

10. Garlic Roasted Green Beans

These Garlic Roasted Green Beans are a quick and delicious side dish that deliver tender, sweet beans with perfectly crispy edges. Simply toss fresh green beans with olive oil, salt, and pepper, roast at 425°F, then add garlic, capers, and herbs for an extra burst of flavor—ready in just 20 minutes!

Read the Recipe: Garlic Roasted Green Beans

11. Perfect Roasted Green Beans

Roasting green beans is a quick and flavorful way to enjoy this healthy vegetable, taking just 15 minutes in the oven to develop a crisp-tender texture with beautifully caramelized spots. Simply toss fresh, dry green beans with a bit of oil, spread them out on a baking sheet, and roast until they’re perfectly done—then garnish with lemon zest, Parmesan, or a sprinkle of herbs for an irresistible side or snack!

Read the Recipe: Perfect Roasted Green Beans

12. Roasted Green Beans [www.themediterraneandish.com]

Roasted green beans are a quick, healthy side dish that only take 15 minutes in the oven with just 4 simple ingredients. The hot sheet pan naturally caramelizes the edges, making them tender and crisp, perfect for dressing up weeknight dinners or holiday tables—with a optional crunchy sliced almonds for extra flavor.

Read the Recipe: Roasted Green Beans [www.themediterraneandish.com]

13. Roasted Garlic Green Beans

Roasted Garlic Green Beans make a delicious, flavorful side dish with just five simple ingredients. The green beans are tossed with fresh garlic, olive oil, salt, and pepper, then roasted until tender and caramelized for an irresistible, crunchy texture and golden color.

Read the Recipe: Roasted Garlic Green Beans

14. Oven-Roasted Green Beans with Fresh Garlic

These Oven-Roasted Green Beans with Fresh Garlic are super simple to make but burst with flavor! Just toss fresh green beans with oil, salt, pepper, and scattered garlic cloves, then roast until perfectly crispy—best enjoyed warm or at room temperature for a deliciously fresh taste.

Read the Recipe: Oven-Roasted Green Beans with Fresh Garlic

15. Roasted Green Beans [healthyrecipesblogs.com]

Imagine biting into perfectly roasted green beans that are crisp on the outside and tender inside, all tossed in flavorful garlic and olive oil! Just spread fresh beans on a baking sheet, season with salt, pepper, and garlic powder, then roast at 425°F for 15 minutes – and voilà, a delicious, healthy side dish is ready to shine!

Read the Recipe: Roasted Green Beans [healthyrecipesblogs.com]

16. Oven Roasted Green Beans [meijerspecialtypharmacy.com]

Enjoy crisp, tender green beans with this simple oven roasting method! Just toss them with olive oil and salt, then bake at 375°F for 20 to 25 minutes until they’re perfectly crispy and flavorful.

Read the Recipe: Oven Roasted Green Beans [meijerspecialtypharmacy.com]

17. slow roasted green beans

Imagine roasting bright green beans slowly in the oven until they’re irresistibly tender and caramelized, bursting with flavor. You can par-roast them ahead of time, then simply reheat briefly while your turkey rests, making your Thanksgiving a breeze!

Read the Recipe: slow roasted green beans