Are you looking for delicious manicotti recipes to try at home? I’m offering 20 easy and tasty manicotti recipes that you can make yourself for any occasion.
Discover the joy of making delicious manicotti right in your own kitchen. Over the years, I’ve found that this dish is perfect for cozy family dinners and special gatherings alike. Its rich flavors and cheesy goodness never fail to impress.
With simple ingredients and straightforward steps, you can create a comforting, restaurant-quality meal at home. Whether you prefer classic baked manicotti or a fresh spin with spinach and herbs, there’s a recipe that will become a favorite in your household.
Imagine filling tender pasta shells with a creamy cheese mixture and baking them until bubbly and golden. Once you try these recipes, you’ll see how easy and rewarding homemade manicotti truly is. Get ready to enjoy a rich, satisfying dish that everyone will love.
1. Manicotti
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This manicotti recipe is a cozy family favorite, filled with a creamy mixture of ricotta, mozzarella, and Parmesan cheeses. Be sure to stuff the cooked noodles carefully, then bake them in a flavorful spaghetti sauce until bubbly and golden—perfect served with crispy salad and garlic bread for a truly satisfying meal!
Read the Recipe: Manicotti
2. Easy Manicotti
Making this easy Manicotti is a breeze because you don’t need to cook the pasta first! Just stuff uncooked manicotti shells with a rich cheese mixture, cover them with marinara sauce, and bake — all in about an hour for a delicious, hearty meal.
Read the Recipe: Easy Manicotti
3. Manicotti Recipe
This delicious baked manicotti is packed with savory Italian sausage and a rich cheese mixture, then covered with marinara sauce and baked until bubbling and golden. It’s a comfort food classic that’s perfect for feeding a crowd and loved by both kids and adults alike!
Read the Recipe: Manicotti Recipe
4. Perfect Manicotti
This perfect manicotti is all about light, tender homemade crespelle filled with a rich cheese mixture including ricotta, mozzarella, Parmesan, and wilted spinach. Roll them up, smother with your favorite pasta sauce, top with more cheese, and bake until bubbly—delicious comfort in every bite!
Read the Recipe: Perfect Manicotti
5. The Best Manicotti EVER!
This manicotti is filled with three kinds of cheese—ricotta, mozzarella, and parmesan—and baked until bubbly and golden, creating a rich, cheesy comfort food everyone will love. With simple ingredients like spinach, Italian seasoning, and marinara sauce, it’s easy to prepare, making it a perfect go-to dinner that’s bursting with flavor and sure to impress!
Read the Recipe: The Best Manicotti EVER!
6. Manicotti [www.the-girl-who-ate-everything.com]
![Manicotti [www.the-girl-who-ate-everything.com]](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2024/10/manicotti-12.jpg)
Manicotti is a delicious and simple Italian dinner where pasta shells are filled with a rich three-cheese mixture and baked with flavorful marinara sauce. Just boil the shells, pipe in the cheesy filling, cover with sauce and cheese, then bake for a warm, cheesy feast everyone will love!
Read the Recipe: Manicotti [www.the-girl-who-ate-everything.com]
7. How to Make Manicotti
To make delicious manicotti, cook the large tubular pasta shells until just al dente, then let them cool slightly. Fill the shells with a creamy mixture of ricotta, mozzarella, and Parmesan cheese using a piping bag, and bake them in flavorful tomato sauce for a cozy Italian-American comfort dish.
Read the Recipe: How to Make Manicotti
8. Manicotti [tastesbetterfromscratch.com]
![Manicotti [tastesbetterfromscratch.com]](https://tastesbetterfromscratch.com/wp-content/uploads/2018/10/Manicotti-Web-16.jpg)
This delicious manicotti features softer no-boil noodles filled with a rich three-cheese mixture and topped with a flavorful marinara sauce. It’s quick to prepare, making it the perfect comfort food hug that’s sure to satisfy everyone at the dinner table!
Read the Recipe: Manicotti [tastesbetterfromscratch.com]
9. Spinach and Ricotta Manicotti
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Skip the store-bought shells and opt for fresh pasta sheets to make stuffing easier and the texture tastier. Mix drained, well-pressed spinach and arugula with ricotta that’s been dried on towels for a creamy, flavorful filling that bakes up perfectly.
Read the Recipe: Spinach and Ricotta Manicotti
10. Manicotti [www.cookingclassy.com]
![Manicotti [www.cookingclassy.com]](https://www.cookingclassy.com/wp-content/uploads/2022/11/manicotti-08.jpg)
Imagine biting into tender, cheesy manicotti shells filled with a rich herby ricotta mixture, topped with a bright, garlicky tomato marinara. Once baked to perfection, they become irresistibly melty and flavorful, making every bite a cozy, comforting delight!
Read the Recipe: Manicotti [www.cookingclassy.com]
11. Four Cheese Baked Manicotti
Four Cheese Baked Manicotti is a delicious Italian-American comfort food where large pasta tubes are filled with a creamy mix of ricotta, mozzarella, Pecorino, and Parmigiano Reggiano. These stuffed tubes are smothered in sweet marinara and topped with extra mozzarella before being baked until bubbly and golden, creating a mouthwatering dish that’s packed with cheesy goodness!
Read the Recipe: Four Cheese Baked Manicotti
12. Spinach Cheese Manicotti
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Cooking up this Spinach Cheese Manicotti is like bringing a taste of Italy right into your kitchen! Simply mix ricotta, spinach, onion, and cheese, stuff it into uncooked manicotti shells, cover with a savory spaghetti sauce mixture, and bake until tender for a filling, cheesy dish that pairs perfectly with a salad and garlic bread.
Read the Recipe: Spinach Cheese Manicotti
13. Spinach Manicotti
This spinach manicotti is a rich, cheesy, baked pasta dish that’s perfect for cozy family dinners or feeding a crowd, with shells stuffed with a creamy blend of cheeses, spinach, garlic, and basil. Simply parboil the manicotti shells, mix up a flavorful filling, stuff the shells, and bake them in a delicious marinara sauce until bubbling and golden—an easy, comforting delight everyone will love!
Read the Recipe: Spinach Manicotti
14. Spinach Manicotti with Bechamel Sauce
Transform your regular pasta night into a flavorful feast with Spinach Manicotti topped with creamy Bechamel sauce. Stuffed with a delicious mixture of ricotta, spinach, eggs, and mozzarella, then baked under a rich, homemade sauce, this dish is a crowd-pleaser that’s simple to make and perfect for a cozy dinner.
Read the Recipe: Spinach Manicotti with Bechamel Sauce
15. Chicken Alfredo Stuffed Manicotti
This Chicken Alfredo Stuffed Manicotti is a decadent, cheesy dish where tender pasta tubes are filled with a rich mix of ricotta, mozzarella, Parmesan, cooked chicken, and fresh parsley, then topped with a generous layer of Alfredo sauce. Baked until bubbly and golden, it’s a mouthwatering comfort food perfect for sharing and delighting the whole family!
Read the Recipe: Chicken Alfredo Stuffed Manicotti
16. Easy Vegetarian Spinach and Cheese Manicotti Recipe
This Vegetarian Spinach and Cheese Manicotti is a no-boil wonder that makes weeknight dinners quick and easy—just mix the cheesy filling with herbs and pesto, stuff the uncooked pasta tubes, and bake in a saucy water mixture. In just about an hour, you’ll enjoy perfectly tender, cheesy stuffed pasta, all with minimal fuss and cleanup!
Read the Recipe: Easy Vegetarian Spinach and Cheese Manicotti Recipe
17. Easy Stuffed Manicotti
Prepare this easy Stuffed Manicotti by cooking large, tubular pasta shells, then stuffing them with a rich blend of mozzarella, ricotta, and parmesan cheeses mixed with aromatic Italian herbs and pesto. Layer the filled shells in a baking dish with marinara sauce and more cheese, then bake until bubbly—perfect for a quick, make-ahead dinner that’s bursting with flavor!
Read the Recipe: Easy Stuffed Manicotti
18. Manicotti [www.tasteofhome.com]
![Manicotti [www.tasteofhome.com]](https://www.tasteofhome.com/wp-content/uploads/2025/02/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg)
This cheesy manicotti is a delightful dish made by stuffing large, ridged pasta tubes with a mixture of ricotta, Parmesan, mozzarella, and fresh parsley, then baked in a rich marinara sauce. The recipe uses simple shortcuts like store-bought sauce and uncooked pasta, making it easy to prepare and perfect for a cozy Italian-inspired meal.
Read the Recipe: Manicotti [www.tasteofhome.com]
19. String Cheese Manicotti
This String Cheese Manicotti is a fun twist on the classic dish, using string cheese to easily fill jumbo pasta shells without any mess. Simply cook the shells, stuff each with a stick of string cheese, layer with a savory meat sauce, sprinkle with extra cheese, and bake until bubbly and golden for a delicious, gooey treat.
Read the Recipe: String Cheese Manicotti
20. Easy Manicotti Recipe with Beef and Cheese
This easy manicotti with beef and cheese is a delicious baked pasta dish where ground beef and cheese are stuffed into tender manicotti shells, then covered with savory marinara sauce and cheese, and baked to bubbly perfection. It’s a simple, family-friendly favorite, perfect for a quick weeknight dinner with leftovers that freeze beautifully!
Read the Recipe: Easy Manicotti Recipe with Beef and Cheese