Are you looking for the best roast turkey recipes to impress your guests? I’m offering 16 delicious and easy-to-make roast turkey recipes that will ensure a juicy, flavorful celebration.
There’s nothing quite like the smell of a golden roast turkey filling your home on a special day. The crispy skin, juicy meat, and rich flavors make it the highlight of any holiday table.
I still remember the first time I roasted a turkey on my own—it seemed intimidating at first. But with the right tips and a simple, foolproof method, it turned into one of the best meals I’ve ever made.
You don’t need fancy tools or complicated tricks to get it right. Just a few key ingredients, a little patience, and the results will impress everyone at the table.
In the guide below, you’ll find easy-to-follow recipes, helpful tips, and expert techniques. Whether you’re a beginner or a seasoned cook, you’ll feel confident creating a flavor-packed, juicy turkey every time.
1. Roast Turkey
Rub a whole turkey with butter, salt, and pepper, then roast it on a veggie-studded rack until golden and juicy, basting with flavorful pan juices as it cooks. Let it rest, then carve and serve with rich, homemade gravy made from the drippings.
Read the Recipe: Roast Turkey
2. Best Roasted Turkey We’ve Ever Made
This roasted turkey is the juiciest, most flavorful bird you’ll ever enjoy, thanks to a generous coating of homemade herb butter tucked under the skin and brushed all over the outside. The secret to perfect crispy skin is basting with fat every 30 minutes during roasting, keeping the meat tender and bursting with delicious flavor—especially perfect for a memorable holiday feast!
Read the Recipe: Best Roasted Turkey We’ve Ever Made
3. Roast Turkey Recipe
This roast turkey recipe is a holiday staple, made with butter, fresh herbs, lemon, onion, and garlic for a flavorful and impressive dish. Simply thaw the turkey, season it, and roast to perfection for a delicious and moist centerpiece at your holiday feast.
Read the Recipe: Roast Turkey Recipe
4. How to Cook a Turkey (The Best Recipe!)
Prepare your 12 to 15-pound turkey and season it with a delicious herb butter for crispy skin and tender meat. Roast it in a hot oven at 450°F, then lower to 350°F, until perfectly cooked and full of flavor—an easy, fail-proof recipe that makes holiday feasts unforgettable!
Read the Recipe: How to Cook a Turkey (The Best Recipe!)
5. Perfect Turkey
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Start by brining a whole turkey overnight in salted water, then stuff it with fresh veggies and herbs before roasting it upside-down for extra juiciness. Flip it midway, brush with melted butter, and let it bake until the skin is golden and the meat is cooked to perfection.
Read the Recipe: Perfect Turkey
6. Juicy Roast Turkey Recipe (VIDEO)
This Juicy Roast Turkey features a crispy, salty skin and a tender, flavorful center that’s perfect for any holiday feast. Simply prepare a special flavored butter with lemon, garlic, and herbs, and roast your turkey until golden brown, ensuring every bite is juicy and delicious.
Read the Recipe: Juicy Roast Turkey Recipe (VIDEO)
7. The Best Simple Roast Turkey With Gravy
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This easy roast turkey recipe gives you crispy skin and juicy meat without flipping, trussing, or using a roasting pan. By roasting the bird on a preheated baking stone with a V-rack, it cooks evenly and beautifully with minimal fuss.
Read the Recipe: The Best Simple Roast Turkey With Gravy
8. Easy Thanksgiving Turkey Recipe
Making a perfect Thanksgiving turkey is surprisingly simple—just rub butter, fresh herbs, garlic, and lemon on your bird, then roast it until golden and juicy. No need for brining or basting; just add vegetables underneath for extra flavor and enjoy a delicious, impressively easy main dish!
Read the Recipe: Easy Thanksgiving Turkey Recipe
9. Simple Roast Turkey
This easy roast turkey skips the hassle of brining, stuffing, and basting by using a simple salt and pepper dry rub for juicy, flavorful meat. Just season the bird, let it rest in the fridge, then roast with cider, wine, herbs, and garlic for crispy skin and tender results.
Read the Recipe: Simple Roast Turkey
10. Mom’s Roast Turkey
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To make Mom’s Roast Turkey, start by roasting the bird breast side down to keep the meat juicy and tender. Use a meat thermometer to ensure perfect doneness, and cook it without basting or salting, so it stays flavorful and moist; once done, carve and enjoy a succulent, beautifully roasted turkey with crispy skin.
Read the Recipe: Mom’s Roast Turkey
11. Juicy Roast Turkey
This recipe riffs on a dry brine with seasoned salt to make your turkey extra juicy and flavorful with a beautiful golden skin. The best part? You can even start it while the turkey is still frozen — it’ll brine as it thaws, making the process simple, practical, and foolproof!
Read the Recipe: Juicy Roast Turkey
12. Easy Roast Turkey Recipe
This easy roast turkey skips all the fuss—no brining, no basting, no stuffing—just simple steps that keep the meat juicy and full of flavor. By ditching the complicated tricks, you get a beautifully golden bird with minimal effort and maximum deliciousness.
Read the Recipe: Easy Roast Turkey Recipe
13. Roast Turkey Recipe [thecozycook.com]
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Roasting a turkey has never been easier—start breast-side down at 425°F and finish breast-side up at 350°F for crispy skin and juicy meat, perfectly cooked inside and out. Choose a fresh bird, use a dry brine, and let it rest 30 minutes before slicing for mouthwatering results every time.
Read the Recipe: Roast Turkey Recipe [thecozycook.com]
14. Roasted Thanksgiving Turkey
Roasting a perfect Thanksgiving turkey is easier than it looks if you brine the bird overnight and use a meat thermometer to prevent overcooking. Simply season with butter mixed with herbs and citrus, then roast unstuffed for a juicy, golden bird that becomes the beautiful centerpiece of your feast.
Read the Recipe: Roasted Thanksgiving Turkey
15. Turkey Gravy
This easy turkey gravy is made in just 10 minutes using the rich, flavorful drippings from a roasted turkey and a simple roux to thicken it. With just a whisk, a saucepan, and a bit of broth, you’ll have a smooth, savory gravy perfect for pouring over mashed potatoes and turkey.
Read the Recipe: Turkey Gravy
16. How To Cook a Frozen Turkey
To cook a frozen turkey, remove the plastic wrapper, place the turkey in a roasting pan, and bake it at 325°F. It will take about 50% longer to cook than a thawed turkey, but it will still be delicious and safe to eat.
Read the Recipe: How To Cook a Frozen Turkey