Are you looking for delicious lobster snacks? I’m sharing 11 easy Lobster Rangoon recipes to help you create crispy, tasty bites at home.
Lobster Rangoon is one of my favorite appetizers to enjoy at gatherings or in cozy nights at home. The combination of crispy wonton wrappers and rich lobster filling always makes every bite feel special.
I’ve tried many recipes, but mastering the perfect golden, crispy shell with a delicious, creamy center takes a little skill and lots of practice. Once you get the hang of it, making Lobster Rangoon becomes a fun and rewarding experience.
This guide will give you simple, step-by-step instructions so you can create restaurant-quality bites in your own kitchen. With a few easy tips, you’ll be able to impress guests or treat yourself to a luxurious seafood snack anytime.
1. Linda’s Lobster Rangoon
Get ready to enjoy crispy, flavorful Lobster Rangoon with just a few simple steps! Mix cream cheese, green onions, lemon, garlic, and chopped lobster, then stuff this tasty filling into wonton wrappers, seal with an egg wash, and deep fry until golden and bubbly. Serve these irresistible bites with duck or plum sauce for dipping and watch everyone rave about your delicious creation!
Read the Recipe: Linda’s Lobster Rangoon
2. Maine Lobster Rangoon
Maine Lobster Rangoon is a crisp and creamy appetizer that’s perfect for impressing guests or enjoying as a luxurious snack. These irresistible bites feature tender lobster mixed with cream cheese, green onions, and savory seasonings, all wrapped in a crispy wonton shell and quickly fried to golden perfection.
Read the Recipe: Maine Lobster Rangoon
3. Baked Lobster Rangoon (lactose free, low FODMAP)
Imagine biting into crispy, golden Baked Lobster Rangoon, filled with creamy, lactose-free cheese and tender lobster chunks — it’s a delightful seafood treat! Made low FODMAP, these flavorful wontons are perfect for a light yet satisfying snack, topped with fresh scallions and a squeeze of lemon for zest.
Read the Recipe: Baked Lobster Rangoon (lactose free, low FODMAP)
4. Lobster Rangoon
Lobster Rangoon is a crispy, deep-fried appetizer filled with a rich mixture of lobster meat and cream cheese that melts in your mouth. Crafted from scratch, these delicious wontons are perfect for adding a fancy touch to any Chinese feast and are sure to leave everyone craving more!
Read the Recipe: Lobster Rangoon
5. Key West Lobster Rangoons – Keys Fresh Seafood
Key West Lobster Rangoons are a delicious treat made by filling crispy wonton wrappers with minced lobster, cream cheese, and scallions, then folding them into a sailor cap shape. These flavorful bites are quickly fried until golden and served with sweet Thai chili sauce for an irresistible seafood savory-sweet combo.
Read the Recipe: Key West Lobster Rangoons – Keys Fresh Seafood
6. Bang Bang Lobster Rangoon
Get ready for a burst of flavor with Bang Bang Lobster Rangoon, a crispy, savory treat packed with fresh lobster, creamy cheese, and a spicy bang bang sauce that will keep you coming back for more! These easy-to-make wonton pockets can be fried, baked, or air-fried, making them perfect for any occasion when you want a delicious, impressive appetizer.
Read the Recipe: Bang Bang Lobster Rangoon
7. Lobster and Cream Cheese Wontons
These Lobster and Cream Cheese Wontons are a delightful twist on the classic, combining rich cream cheese with savory lobster (or crab) wrapped in crispy wonton shells. Instead of deep-frying, they’re pan sautéed in a touch of non-stick spray, giving them a golden, crispy exterior while keeping the inside creamy and flavorful—perfect for a fun and tasty snack!
Read the Recipe: Lobster and Cream Cheese Wontons
8. Lobster & Cream Cheese Wontons
These Lobster & Cream Cheese Wontons are a fun and tasty treat to make at home, combining creamy cheese with flavorful imitation lobster inside delicate wonton wrappers. The filling is a simple mix of cream cheese, green onions, a splash of Sriracha, and an egg to keep everything nicely bound, then it’s folded into little packages and fried until golden and crispy—perfect for snacking or impressing guests!
Read the Recipe: Lobster & Cream Cheese Wontons
9. Lobster Rangoon Recipe
Whip up these irresistibly creamy Lobster Rangoons by wrapping lobster meat, cream cheese, garlic juice, and lemon juice in crisp wonton wrappers. Seal with egg, fry until golden, and serve with a splash of plum sauce for a mouthwatering appetizer that steals the show!
Read the Recipe: Lobster Rangoon Recipe
10. Maine Lobster Stuffed Rangoons – Maine Lobster Recipe
Experience the delightful crunch of Maine Lobster Stuffed Rangoons, filled with rich cream cheese, tender Maine lobster meat, and fresh scallions and ginger. Simply spoon the savory filling onto wonton wrappers, fold into triangles, and pan-fry until golden and crisp for an irresistible treat, perfect for snacking or entertaining!
Read the Recipe: Maine Lobster Stuffed Rangoons – Maine Lobster Recipe
11. Boston Chefs
Imagine sinking your teeth into crispy, golden Lobster Rangoon that’s bursting with rich lobster meat, zesty lemon, and a hint of spicy jalapeño. It’s quick to prepare and perfect for impressing guests or enjoying a fancy treat at home—you just fold the flavorful filling into delicate wonton wrappers, fry until crispy, and dip into a sweet-tangy sauce!
Read the Recipe: Boston Chefs