Are you looking for delicious crab cake recipes inspired by Paula Deen? I’m offering eight simple and flavorful recipes to help you make perfect crab cakes at home.
Cooking crab cakes has always been a special treat for me. Their crispy exterior and tender, flavorful interior make every bite unforgettable. I’ve perfected these recipes over the years and love sharing how simple and quick they are to make.
Paula Deen’s crab cake recipes bring a perfect blend of flavor and ease. Whether you’re preparing a festive dinner or an impromptu appetizer, these dishes will impress everyone at the table. Trust me, once you try these, they’ll become your go-to seafood favorite.
With just a few fresh ingredients and simple techniques, you can recreate restaurant-quality crab cakes at home. I’ll guide you through every step so you can enjoy delicious, golden-brown crab cakes in less than 40 minutes. Get ready to elevate your seafood game!
1. Paula Deen’s Crab Cakes
Get ready for delicious, crispy crab cakes that come together in about 38 minutes! Mix fresh crabmeat with green onions, bell peppers, mayonnaise, egg, and flavorful spices, shape into patties, then fry until golden brown and irresistible—perfect for a festive feast or a casual dinner.
Read the Recipe: Paula Deen’s Crab Cakes
2. Crab Cakes
Crab cakes are a delicious treat that come together quickly, with a mixture of fresh crabmeat, crackers, chopped green onions, and a flavorful blend of mayonnaise, egg, Worcestershire, and lemon juice. After shaping the mixture into patties, lightly dust with flour and fry in hot peanut oil until golden brown and crispy—perfect for a tasty appetizer or main dish!
Read the Recipe: Crab Cakes
3. Paula Deen’s Crab Cakes With Lemon-Dill Sauce
These crab cakes are irresistibly tender and flavorful, perfectly paired with a zesty lemon-dill sauce. Following simple steps, you’ll sauté, form, and pan-fry the cakes until golden brown, then enjoy a delightful seafood treat that’s quick and easy to prepare!
Read the Recipe: Paula Deen’s Crab Cakes With Lemon-Dill Sauce
4. Crab Cakes with Lemon-Dill Sauce
Crab cakes are formed into delicious patties and coated with parmesan breadcrumbs, then sautéed until golden brown for a crispy, flavorful exterior. They’re served with a bright and tangy lemon-dill sauce, adding a perfect burst of freshness to each bite.
Read the Recipe: Crab Cakes with Lemon-Dill Sauce
5. Paula Deen Crab Cakes
These Paula Deen crab cakes are super tender and bursting with flavor, coming together in just 15 minutes for a restaurant-quality treat. Simply mix crab meat, buttery crackers, green onions, and a few flavorful seasonings, then pan-fry until golden and delicious—perfect as an appetizer or quick dinner!
Read the Recipe: Paula Deen Crab Cakes
6. Paula Deens Crab Cakes Recipe
Creating these Crab Cakes is a breeze—simply mix fresh crabmeat with crushed Ritz crackers, chopped green onions, and bell peppers, then stir in mayonnaise, egg, and flavorful seasonings like Worcestershire sauce, mustard, garlic powder, and a squeeze of lemon juice. Form into patties, dust with flour, and cook in hot peanut oil until golden and crispy, served alongside a zesty creamy chipotle dipping sauce for a perfect seafood treat!
Read the Recipe: Paula Deens Crab Cakes Recipe
7. Savannah Crab Cakes by Paula Deen
Imagine perfectly golden crab cakes cooked in a buttery skillet, with a crispy coating of Parmesan and cracker crumbs that adds just the right crunch. These luscious treats are tender inside, packed with fresh crabmeat and brightened with a splash of lemon juice, making every bite a delightful taste of seaside charm.
Read the Recipe: Savannah Crab Cakes by Paula Deen
8. Paula Deen’s Crab Cakes
Mix crabmeat with flavorful ingredients like green onions, bell pepper, mayonnaise, and a splash of Worcestershire sauce to create a tasty mixture. Shape into patties, coat with flour, then fry in peanut oil until golden and crispy — the perfect crab cakes to serve warm with your favorite dipping sauce!
Read the Recipe: Paula Deen’s Crab Cakes