Strawberry Rhubarb Jam Recipes

Are you looking for delicious ways to make strawberry rhubarb jam at home? I’m sharing 14 simple and easy recipes to help you create vibrant, flavorful jams without any complicated equipment.

There’s something magical about making homemade jam with fresh fruits. I remember the first time I simmered a pot of strawberry and rhubarb, filling my kitchen with a wonderful aroma. That simple act sparked a new appreciation for preserving nature’s bounty.

Choosing just a few simple ingredients, you can create a delicious spread full of natural flavor. No fancy equipment or pectin needed—just patience and the right approach make all the difference.

With these easy recipes, I’ll guide you through the process. You’ll feel confident in creating perfect, vibrant jam that tastes just like summer in every jar.

1. Strawberry Rhubarb Jam

Create a delicious Strawberry Rhubarb Jam using just four simple ingredients—fresh strawberries, vibrant rhubarb, sugar, and lemon juice—without any pectin! This jam boasts the perfect balance of sweet and tart flavors, making it a delightful spread for toast, pancakes, or even ice cream, and can be stored easily in the fridge or freezer for year-round enjoyment.

Read the Recipe: Strawberry Rhubarb Jam

2. Strawberry-Rhubarb Jam

This strawberry-rhubarb jam bursts with fresh, ripe flavors from juicy strawberries and tart rhubarb, making every spoonful irresistible. Just simmer the fruits with a hint of lemon juice, pectin, and sugar, then carefully fill sterilized jars for a sweet homemade treat that’s perfect for any occasion!

Read the Recipe: Strawberry-Rhubarb Jam

3. Strawberry Rhubarb Jam (for canning!)

This strawberry rhubarb jam is a lively burst of sweet and tart flavors topped with a touch of vanilla, perfect for spreading over buttered biscuits, yogurt, or toast. Made with just fruit, sugar, and lemon juice, it sets beautifully on the stove in about 30 minutes without any commercial pectin, thanks to a clever maceration process that enhances the fruit’s natural flavor and reduces foaming.

Read the Recipe: Strawberry Rhubarb Jam (for canning!)

4. Homemade Strawberry Rhubarb Jam

This Homemade Strawberry Rhubarb Jam is a vibrant, ruby-red spread full of enticing sweet strawberries and tangy rhubarb. It’s quick to make with just a few simple ingredients and is perfect for spreading on toast, spooning into yogurt, or dolloping on ice cream for a burst of springtime flavor!

Read the Recipe: Homemade Strawberry Rhubarb Jam

5. Easy 3 Ingredient Strawberry Rhubarb Jam

This Easy 3 Ingredient Strawberry Rhubarb Jam is a delightful small-batch treat that comes together in just over an hour, making about 2 1/2 cups—perfect for quick enjoyment. Simply combine strawberries, rhubarb, and sugar, cook until it reaches a thick, jammy consistency, and then store in the fridge for a fresh, tangy-sweet spread that’s delicious on toast, scones, or even ice cream!

Read the Recipe: Easy 3 Ingredient Strawberry Rhubarb Jam

6. How to Make Strawberry-Rhubarb Jam

To make strawberry-rhubarb jam, combine chopped strawberries and rhubarb with sugar and pectin, then cook until the mixture thickens and reaches a jam-like consistency. Transfer the hot jam into sterilized jars, seal them, and process in a boiling water bath for long-term storage or store in the refrigerator for a few months of delicious, homemade goodness.

Read the Recipe: How to Make Strawberry-Rhubarb Jam

7. Strawberry Rhubarb Jam Recipe – Easy Water Bath Canning

This strawberry rhubarb jam is a deliciously sweet and tart treat made with equal parts of fresh strawberries and rhubarb, perfectly capturing the bright flavors of summer. Simply mix, heat with pectin, and carefully process in a water bath to enjoy homemade jam that’s easy to make and bursting with fruity goodness!

Read the Recipe: Strawberry Rhubarb Jam Recipe – Easy Water Bath Canning

8. Strawberry Rhubarb Jam with Jell-O

Whip up a vibrant Strawberry Rhubarb Jam with Jell-O in just a few simple steps—start by mixing fresh rhubarb and sugar, letting it sit overnight for extra flavor. The next day, boil the mixture, stir in strawberry-flavored Jell-O, then pour into jars and refrigerate for a sweet, tangy treat that’s easy to enjoy!

Read the Recipe: Strawberry Rhubarb Jam with Jell-O

9. The Best Strawberry Rhubarb Jam Recipe

Making this easy, low-sugar Strawberry Rhubarb Jam is a delightful adventure—just cook fresh strawberries and rhubarb with a special thickening ingredient until they meld into a beautiful, tart-sweet spread. Once cooked, you can can or freeze the jam, and enjoy it on everything from toast and pancakes to yogurt and ice cream, all while tasting the vibrant, natural flavors that taste just like a jar of strawberry rhubarb pie!

Read the Recipe: The Best Strawberry Rhubarb Jam Recipe

10. Strawberry Rhubarb Jam [www.stetted.com]

Create a delicious, homemade strawberry rhubarb jam packed with a perfect balance of sweet and tart flavors. Simply cook together fresh strawberries, chopped rhubarb, lemon juice, sugar, and pectin until thickened, then pour into jars and enjoy on toast, biscuits, or your favorite treats!

Read the Recipe: Strawberry Rhubarb Jam [www.stetted.com]

11. Strawberry Rhubarb Jam [www.food.com]

This strawberry rhubarb jam is a sweet, tangy delight that comes together in just 25 minutes using fresh or frozen ingredients. Simply stir the fruit with sugar and pectin, boil until thickened, then jar it up for a delicious spread that’s perfect for any breakfast or snack time!

Read the Recipe: Strawberry Rhubarb Jam [www.food.com]

12. Strawberry Rhubarb Jam [www.davidlebovitz.com]

Making Strawberry Rhubarb Jam is a joyful process that starts with cooking together rhubarb slices and berries in water or apple juice until they’re irresistibly tender. Once cooked, stir in sugar, lemon juice, and a pinch of salt, then simmer until the jam thickens and passes the wrinkling test, revealing its perfect set. Enjoy spreading this vibrant, homemade jam on toast or swirling it into yogurt for a burst of fruity flavor!

Read the Recipe: Strawberry Rhubarb Jam [www.davidlebovitz.com]

13. Strawberry Rhubarb Jam [frommichigantothetable.com]

Making Strawberry Rhubarb Jam is a delightful and quick adventure, blending the tartness of rhubarb with the sweetness of ripe strawberries in just less than 30 minutes. Simply cook diced rhubarb with water and lemon juice until tender, then mix with crushed strawberries and sugar, stir, and let it sit before bringing it to a quick boil—creating a fresh, homemade jam perfect for spreading or freezing!

Read the Recipe: Strawberry Rhubarb Jam [frommichigantothetable.com]

14. Pectin-Free Strawberry Rhubarb Jam

Imagine combining sweet strawberries with tangy rhubarb to create a vibrant, pectin-free jam that captures the essence of summer in every jar. Just mix the chopped rhubarb and strawberries with sugar and lemon juice, then cook until thickened – all while stirring to keep it smooth and prevent burning – before sealing it into sterilized jars for year-round enjoyment!

Read the Recipe: Pectin-Free Strawberry Rhubarb Jam