Alabama

Browse the Mexican restaurants in Alabama

Photo of Mexican Restaurants in Florence, AL

Best Mexican Restaurants in Florence, AL

Photo of Mexican Restaurants in Decatur, AL

Best Mexican Restaurants in Decatur, AL

Photo of Mexican Restaurants in Hoover, AL

Best Mexican Restaurants in Hoover, AL

Photo of Mexican Restaurants in Prattville, AL

Best Mexican Restaurants in Prattville, AL

Photo of Mexican Restaurants in Athens, AL

Best Mexican Restaurants in Athens, AL

Photo of Mexican Restaurants in Fultondale, AL

Best Mexican Restaurants in Fultondale, AL

Photo of Mexican Restaurants in Eclectic, AL

Best Mexican Restaurants in Eclectic, AL

Photo of Mexican Restaurants in Tuscaloosa, AL

Best Mexican Restaurants in Tuscaloosa, AL

Photo of Mexican Restaurants in Huntsville, AL

Best Mexican Restaurants in Huntsville, AL

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.