Looking for the best Mexican food in Orange County isn’t just a pastime—it’s a way to discover new favorites every night of the week. I’ve spent plenty of time zigzagging down the coast, fork in hand, determined to taste the next great salsa or find a taco that might convert even the pickiest of eaters. After countless meals in hidden taquerias, lively cantinas, and the kind of cozy family spots where regulars chat with the chef, it’s clear: OC’s Mexican food scene is as endless as it is delicious.
Orange County’s restaurant landscape serves up everything from crispy fish tacos in surf-inspired shacks to family recipes simmered for generations. Think fresh tortillas so soft they almost melt, smoky grilled meats, salsas with just enough fire, and plates loaded with color and flavor. If you’re ready to journey beyond bland combos, this guide will deliver the honest, clear advice you need—no sales pitch, just a food lover’s roadmap. Hungry yet? Let’s dig in.
Where to find the best mexican restaurants in Orange County, CA
Here are some of the top spots to find the best mexican restaurants in Orange County, CA:
- Sancho’s Tacos
- South of Nick’s Mexican Kitchen + Bar
- Carmelita’s
- El Adobe de Capistrano
- Javier’s
- Red O
- El Farolito
- Great MEX
- SOL Mexican Cocina
- Gabbi’s Mexican Kitchen
1. Sancho’s Tacos
Sancho’s Tacos sits steps from the sand and keeps things casual, but it never cuts corners on flavor. This spot is legendary for bold, surf-inspired Mexican eats. You’ll notice the energy as soon as you walk in; there’s always a line of locals chatting about which taco hit the spot.
What sets Sancho’s apart is the attitude—a mix of playful rebellion and serious respect for fresh ingredients. The Carne Asada Tacos are a local favorite. The meat is smoky, perfectly spiced, and topped simply with cilantro and onion to keep it authentic.
Vegetarian or vegan? The Potato Taco or vegan-friendly options mean nobody leaves hungry. If you visit in the morning, grab breakfast tacos before heading to the waves.
2. South of Nick’s Mexican Kitchen + Bar
South of Nick’s Mexican Kitchen + Bar is classy without trying too hard. Tucked near San Clemente’s main drag, it pulls you in with modern vibes and plates dressed to impress. The dining room is always buzzing, and it’s one of those places where every table seems to be celebrating something.
What I love most: this isn’t your average Mexican joint. Sizzling prime steaks share the spotlight with classic Mexican flavors, all delivered with flair. It’s a rare blend in Orange County—elegance with real comfort.
The Seafood Enchiladas are a perfect choice. Generous, fresh, and bursting with flavor, they capture what makes South of Nick’s special. If you eat gluten-free or plant-based, you’ll also find solid options here.
3. Carmelita’s
Carmelita’s in Laguna Beach is that rare find—both cozy and modern, with food that feels like a celebration of Mexican tradition. Walking in, you’re greeted by warm lighting and the aroma of roasted chiles. It’s a family-run spot, and you can taste that personal touch in every bite.
The menu offers plenty, but the Vegetable Enchiladas always win me over. They nail the balance between hearty and fresh, with roasted veggies tucked inside soft tortillas and a vibrant tomatillo sauce.
For something lighter, the Jicama Salad stands out. Crisp, flavorful, and a nod to Carmelita’s way of brightening classic dishes. Plant-based and gluten-free eaters will feel at home with plenty of thoughtful options.
4. El Adobe de Capistrano
El Adobe de Capistrano feels like stepping into history, but with a menu that brings you back to the present. Tucked in the heart of San Juan Capistrano, it’s a beautiful, storied landmark where everyone seems to linger just a little longer. The stained-glass windows and vintage architecture set the scene, but it’s the lively buzz of family dinners that gives it soul.
What makes El Adobe unique? Their mesquite-grilled seafood and steak dishes come with a whisper of smoke and just the right seasoning. On my last visit, the Grilled Shrimp Tacos struck the balance between rustic and refined—tender, flavorful, and paired with house-made salsa.
Vegetarian? Their Chile Relleno delivers with depth and richness. This is classic Mexican dining with legacy in every bite.
5. Javier’s
Javier’s in Newport Beach gives Mexican dining a touch of glam, perched right above the Pacific with views worth savoring. This place always feels buzzy, whether you catch sunset on the patio or settle in for a lively dinner with friends. The architecture—arched ceilings, glowing lanterns—matches the sense of occasion on every plate.
The reason Javier’s stands out? Every detail, from the tortillas to the salsas, feels carefully crafted. The Camarones al Mojo de Ajo (garlic shrimp) is a standout. The shrimp arrive sizzling, rich with roasted garlic and herbs, and pair beautifully with the restaurant’s signature rice and beans.
Vegetarian in your group? Try the Enchiladas de Espinaca, hearty with spinach and a velvety sauce. Javier’s brings elegance to the classics, but never loses the vibrant flavors that make Mexican cuisine sing.
6. Red O
Red O in Newport Beach redefines what it means to dine out for Mexican food. Set inside Fashion Island, this lively restaurant blends high design with genuine warmth. Music from a live DJ floats through the air, while groups gather around dishes that look as festive as the room itself.
The wow factor here isn’t just the atmosphere. Red O’s menu leans into classics, elevated with quality ingredients and a chef’s touch. The Red O Carnitas really grab attention—slow-cooked, deeply flavorful, and perfect paired with their fresh tortillas.
Looking for something lighter? Their Ensalada de Aguacate layers creamy avocado with crisp greens and a citrus kick, showing the kitchen’s skill at keeping things vibrant. Red O manages to be both a destination and a delicious escape.
7. El Farolito
El Farolito is the kind of place that reminds you why family-run Mexican restaurants are the heart of Orange County. Tucked on a quiet street in Placentia, it’s unpretentious but filled with regulars who know the staff by name. The calm, relaxed vibe seems to slow everything down—just what you want for a leisurely meal.
The kitchen shines brightest with comforting favorites, made from scratch. The Chile Verde is a must-order—tender morsels smothered in tangy, deeply savory sauce over perfectly cooked rice and beans.
Those after plant-based bites aren’t left out. The Vegetarian Burrito packs in fresh flavors and the house salsas keep every bite lively. El Farolito’s success is built on the basics, done exceptionally well.
8. Great MEX
Great MEX may be just steps from the Newport Beach boardwalk, but its flavors are anything but typical tourist fare. There’s an easygoing, come-as-you-are vibe, the kind of place surfers and locals keep on speed dial for a quick and satisfying meal. I first wandered in for breakfast after a sunrise walk and left convinced I’d found one of OC’s hidden gems.
The menu is big on variety, but keeps things simple and fresh. The Potato Breakfast Burrito is the real standout—generous, packed with golden potatoes, eggs, cheese, and salsa, and wrapped to perfection.
If you swing by at lunchtime, try their Fish Tacos. They come crispy or grilled, topped with slaw and salsa for a flavor punch that feels pure California.
9. SOL Mexican Cocina
SOL Mexican Cocina captures the coastal spirit of Baja with sunlit rooms and plates built for sharing. Steps from the water in Newport Beach, the airy space and laid-back mood make it a perfect spot for lunch after a weekend stroll. I’ve spent afternoons on their patio, snacking on street corn and enjoying cool ocean breezes.
SOL stands apart for its commitment to fresh, from-scratch cooking. The Taco Vampiro is a prime example—crispy melted cheese lines the tortilla, stuffed with juicy steak, scallions, and salsa for truly bold flavor.
Vegetarian or vegan? The Mushroom and Rajas Tacos are a knockout, full of earthy, grilled flavor. Whether you’re craving seafood or creative plant-based fare, SOL brings fresh Baja style right to Orange County.
10. Gabbi’s Mexican Kitchen
Gabbi’s Mexican Kitchen isn’t just another spot in Orange; it’s a love letter to Mexican heritage with an inventive twist. Tucked among antique shops downtown, Gabbi’s draws in diners with its warm, golden-lighted interior and aromas that signal good things ahead. The vibe always feels special—part old-world tradition, part contemporary energy.
The menu reads as both homage and exploration. The Panuchos de Yucatán became my personal favorite: tender achiote pork nestled on creamy black beans and puffed corn tortillas, taken to the next level by vibrant, housemade salsa.
Gabbi’s also offers plenty for plant-based and gluten-free eaters. Try the Grilled Vegetable Tacos—beautifully charred, tender, and dripping with bright flavors. This is the spot where tradition and creativity truly meet.
More Things to Try in Orange County, CA
Frequently Asked Questions
What are the best Mexican restaurants for authentic cuisine in Orange County?
Top picks include Gabbi’s Mexican Kitchen, El Adobe de Capistrano, and Carmelita’s. Each offers genuine flavors and traditional recipes with a local twist.
Which Mexican restaurants in OC have vegetarian or vegan options?
Many of the top spots—like SOL Mexican Cocina, Gabbi’s, and Carmelita’s—provide excellent vegetarian and vegan options. Dishes like mushroom tacos, vegetable enchiladas, and fresh salads are thoughtfully crafted.
Where can I find great Mexican food near the beach in Orange County?
For ocean views paired with standout tacos, try Javier’s in Newport Beach, SOL Mexican Cocina, or Las Brisas in Laguna Beach.
Is it possible to get gluten-free Mexican food in Orange County?
Absolutely. Restaurants like Gabbi’s, South of Nick’s, and Red O feature gluten-free menus or flexible kitchens that accommodate most diets. Just let your server know your needs.
Are there family-friendly Mexican restaurants in Orange County?
Definitely. El Farolito, Taco Mesa, and Sancho’s Tacos all offer relaxed atmospheres and kid-approved menus, making them popular with families.