Connecticut

Browse the Mexican restaurants in Connecticut

Photo of Mexican Restaurants in New Haven, CT

Best Mexican Restaurants in New Haven, CT

Photo of Mexican Restaurants in Wallingford, CT

Best Mexican Restaurants in Wallingford, CT

Photo of Mexican Restaurants in Avon, CT

Best Mexican Restaurants in Avon, CT

Photo of Mexican Restaurants in Essex, CT

Best Mexican Restaurants in Essex, CT

Photo of Mexican Restaurants in Norwalk, CT

Best Mexican Restaurants in Norwalk, CT

Mexican Restaurants in Milford, CT Photo

Best Mexican Restaurants in Milford, CT

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.