Louisiana

Browse the Mexican restaurants in Louisiana

Photo of Mexican Restaurants in New Orleans, LA

Best Mexican Restaurants in New Orleans, LA

Photo of Mexican Restaurants in Natchitoches, LA

Best Mexican Restaurants in Natchitoches, LA

Photo of Mexican Restaurants in Vidalia, LA

Best Mexican Restaurants in Vidalia, LA

Photo of Mexican Restaurants in Opelousas, LA

Best Mexican Restaurants in Opelousas, LA

Mexican Restaurants in Alexandria, LA Photo

Best Mexican Restaurants in Alexandria, LA

Mexican Restaurants in Ruston, LA Photo

Best Mexican Restaurants in Ruston, LA

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.