Missouri

Browse the Mexican restaurants in Missouri

Photo of Mexican Restaurants in Osage Beach, MO

Best Mexican Restaurants in Osage Beach, MO

Photo of Mexican Restaurants in Owensville, MO

Best Mexican Restaurants in Owensville, MO

Photo of Mexican Restaurants in Kansas City, MO

Best Mexican Restaurants in Kansas City, MO

Photo of Mexican Restaurants in West Plains, MO

Best Mexican Restaurants in West Plains, MO

Photo of Mexican Restaurants in Festus, MO

Best Mexican Restaurants in Festus, MO

Photo of Mexican Restaurants in St. Louis, MO

Best Mexican Restaurants in St. Louis, MO

Mexican Restaurants in Union, MO Photo

Best Mexican Restaurants in Union, MO

Mexican Restaurants in St Charles, MO Photo

Best Mexican Restaurants in St Charles, MO

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.