New Mexico

Browse the Mexican restaurants in New Mexico

Photo of Mexican Restaurants in Farmington, NM

Best Mexican Restaurants in Farmington, NM

Photo of Mexican Restaurants in Santa Fe, NM

Best Mexican Restaurants in Santa Fe, NM

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.