Ohio

Browse the Mexican restaurants in Ohio

Photo of Mexican Restaurants in Columbus, OH

Best Mexican Restaurants in Columbus, OH

Photo of Mexican Restaurants in Bowling Green, OH

Best Mexican Restaurants in Bowling Green, OH

Photo of Mexican Restaurants in Wilmington, OH

Best Mexican Restaurants in Wilmington, OH

Photo of Mexican Restaurants in Athens, OH

Best Mexican Restaurants in Athens, OH

Photo of Mexican Restaurants in Worthington, OH

Best Mexican Restaurants in Worthington, OH

Photo of Mexican Restaurants in Hicksville, OH

Best Mexican Restaurants in Hicksville, OH

Mexican Restaurants in Huber Heights, OH Photo

Best Mexican Restaurants in Huber Heights, OH

Best Mexican Restaurants in Cleveland, OH

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.