Oregon

Browse the Mexican restaurants in Oregon

Photo of Mexican Restaurants in Woodburn, OR

Best Mexican Restaurants in Woodburn, OR

Photo of Mexican Restaurants in Portland, OR

Best Mexican Restaurants in Portland, OR

Mexican Restaurants in Beaverton, OR Photo

Best Mexican Restaurants in Beaverton, OR

Mexican Restaurants in Klamath Falls, OR Photo

Best Mexican Restaurants in Klamath Falls, OR

Mexican Restaurants in Hillsboro, OR Photo

Best Mexican Restaurants in Hillsboro, OR

Mexican Restaurants in Eugene, OR Photo

Best Mexican Restaurants in Eugene, OR

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.