South Carolina

Browse the Mexican restaurants in South Carolina

Photo of Mexican Restaurants in Charleston, SC

Best Mexican Restaurants in Charleston, SC

Photo of Mexican Restaurants in Greenville, SC

Best Mexican Restaurants in Greenville, SC

Photo of Mexican Restaurants in Goose Creek, SC

Best Mexican Restaurants in Goose Creek, SC

Photo of Mexican Restaurants in Florence, SC

Best Mexican Restaurants in Florence, SC

Mexican Restaurants in Fountain Inn, SC Photo

Best Mexican Restaurants in Fountain Inn, SC

UNESCO Heritage: Mexican cuisine is a UNESCO Intangible Cultural Heritage.
Ancient Roots: It dates back to the Aztec and Mayan civilizations.
Corn Focus: Corn is the heart of Mexican food.
Chocolate Origin: Chocolate was first used by the Aztecs.
Chili Variety: Mexico has over 60 chili pepper types.
Mole Magic: Mole sauces can use 20+ ingredients.
Tamale Tradition: Tamales have existed since ancient times.
Street Food: Tacos, elotes, and quesadillas are staples.
Regional Dishes: Oaxaca, Yucatán, and Baja shine with variety.
Avocado Love: Guacamole dates back to the Aztecs.
Tequila Roots: Tequila comes from blue agave in Jalisco.
Tortilla Types: Corn and flour tortillas dominate.
Seafood Flair: Baja is known for fish tacos.
Festive Foods: Day of the Dead celebrates with special bread.
Modern Influence: Tacos and burritos are global favorites.